Cookies Too Crunchy? Soften Them Up with This Simple Tip
Save your next batch of crunchy cookies! We've got an easy tip to soften hard cookies so you can enjoy...
How to Brown Butter (And Why You Definitely Should)
Consider this the home cook's guide on how to brown butter.
7 Mistakes Everyone Makes When Cooking Seafood
We've all ruined a perfectly good piece of fish at one time or another. These cooking tips for fish let...
How to Read a Recipe the Right Way
Not following your recipe exactly could lead to a kitchen disaster. We're clearing up any confusion on how to read...
Here’s What to Do With Produce That’s About to Go Bad
You buy all that fabulous produce with the healthiest intentions, but change your dinner plans for just a day or...
Kosher Salt vs. Table Salt: What’s the Difference?
Kosher salt has become a standard ingredient in the home cook's kitchen. But did you know that the two major...
Chocolate-Dipped Strawberries
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make...
10 Cooking Secrets from an Amish Kitchen
From secret ingredients to thrifty tricks, these traditional Amish cooking secrets will help anyone become a savvier cook.
Macaroons vs. Macarons: Know Your Cookies
Before you preheat, make sure you know the difference between these two cookies. Macaroons vs. macarons—they've very different (but both...
Is There Really a Difference Between Liquid and Dry Measurements?
People often ask us if they really need separate measuring cups for wet and dry ingredients. If you are serious...
Bouillon vs. Broth
Expert advice from Food Editor Karen Scales
How to Make Chocolate Curls
Dress up desserts with this no-fuss garnish! We'll teach you how to make chocolate curls the easy way.
What Is Browning Sauce?
Ever read a recipe that calls for browning sauce and thought, "Wait, what is browning sauce?". We've got the answer—plus...
Need a Chicken Broth Substitute? We’ve Got Easy Fixes.
Need a chicken broth substitute for a favorite recipe? We've got solutions for you if you find that your pantry...
Instant Oats vs. Old-Fashioned Oats: The Uses for Each Type
If you've ever been part of the old-fashioned oats vs. quick oats debate when it comes to breakfast and baking,...
Italian Seasoning
Ask the Test Kitchen
How to Temper Chocolate
Learn how to temper chocolate, a professional technique for chocolate creations that look as incredible as they taste.
Phyllo Dough vs. Puff Pastry: What’s the Difference?
You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don't expect...
How to Prevent Soggy Pie Crust
Are you ready to bake the perfect pie? Learn these tips on how to prevent soggy pie crust and you'll...
The Step Almost Everyone Skips When Making Cookies
Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie...
9 Mistakes You Might Be Making with Raw Chicken (and How to Avoid Them)
Learn the safe (and proper) way to handle raw chicken by keeping certain chicken food safety tips in mind and...
Bakeable: Your Guide to Everything Baking
Cakes, pies, cookies, bread—we love creating homemade treats. And we’re putting a new twist on baking with Bakeable from Taste...