Italian Horn Cookies

Directions

1. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for 2 hours.
2. Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/8-in. thickness. With a pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over the filling and seal. Sprinkle lightly with sugar.
3. Place on ungreased baking sheets. Bake until bottoms are light brown, 10-12 minutes. Cool on wire racks. If desired, dust with confectioners' sugar before serving.