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Maple Miso Sweet Potato Casserole

Name: Maple Miso Sweet Potato Casserole
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 2 tablespoons tahini; 2 pounds sweet potatoes (about 2 large), peeled and cubed; TOPPING:; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 2 tablespoons sesame seeds; FILLING:; 3 tablespoons butter; 3 tablespoons maple syrup; 2 tablespoons white miso paste; 1 tablespoon rice vinegar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger

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Total Time

Prep: 35 min. Bake: 30 min.

Makes

6 servings

Updated: Nov. 22, 2023

This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana

Maple Miso Sweet Potato Casserole Recipe photo by Taste of Home

Ingredients

2 tablespoons tahini
2 pounds sweet potatoes (about 2 large), peeled and cubed
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons cold butter
2 tablespoons sesame seeds
FILLING:
3 tablespoons butter
3 tablespoons maple syrup
2 tablespoons white miso paste
1 tablespoon rice vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Directions

Preheat oven to 375°. Place tahini in freezer for 20 minutes. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour and sugar; cut in butter and chilled tahini until crumbly. Stir in sesame seeds.

Drain potatoes; return to pan. Beat until mashed. Add butter, maple syrup, miso paste, rice vinegar, cinnamon and ginger. Transfer to a greased 13x9-in. baking dish. Sprinkle topping over mixture.
Bake, covered, 15 minutes. Uncover; bake until topping is golden brown, 15-20 minutes.