Matt Robicelli

Experience

Matt Robicelli is a recipe developer and professional air fryer tester. A graduate of the French Culinary Institute and former chef/owner of a renowned New York City bakery, Matt has coauthored several cookbooks, including The Back to the Future Cookbook. He lives in Baltimore with his wife, recipe developer and author Allison Robicelli.

Articles & Recipes

16 Last Minute Gifts For Dad Ft Via Merchant

17 Last-Minute Father’s Day Gifts You Can Have Delivered to Dad’s Door

Any dad would be thrilled to find one of these thoughtful presents on his doorstep. We asked a dad to round up the best last-minute Father's Day gifts. He found ideas for foodies, history buffs, outdoorsmen and more.

Prepared Tots a tray with a bowl of ketchup

How to Make Air-Fryer Tater Tots

A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how to make air-fryer Tater Tots.

slice of chocolate kahlua cake on a plate next to cake

This Chocolate Kahlua Cake from 1981 Will Get You in the Holiday Spirit

Who could pass on a dessert made with chocolate, coffee and Kahlua?