We Made a Butterscotch Yule Log from the ’60s—and This Vintage Dessert Needs to Make a Comeback

This vintage Yule log is a no-bake, one-bowl treat that's sure to impress during the holidays.

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Kristina Vänni
Internationally recognized culinary authority Kristina Vänni is a well-known food writer, engaging TV host, award-winning recipe developer, and food stylist. In addition to writing for industry-leading food publications, she is a frequent featured expert on national media outlets and has served as a spokesperson and recipe developer for numerous national brands. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family's dairy farm in Finland.