24 Traditional Amish Recipes

Amish Sugar Cookies

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I’ve passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show.  —Sylvia Ford, Kennett, Missouri

Go to Recipe

Enjoy more Amish cookie recipes.

Amish Friendship Bread

Not only will the fun tradition of sharing friendship bread keep you steadily supplied with a delicious snack, but it will also help you build a sense of community with everyone who gives and receives a starter of their own! That’s what we call a win-win.

Go to Recipe

Here’s what you need to know about Amish butter.

Shoofly Pie

My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin

For more hearty meals, take a look at our Pennsylvania Dutch recipes.

Amish Breakfast Casserole

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Find the best cooking ideas from Amish kitchens.

Pennsylvania Dutch Apple Butter

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. —Diane Widmer, Blue Island, Illinois

Amish Chicken Corn Soup

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania

The Amish don’t shy away from soup for breakfast!

Classic Cabbage Rolls

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon

How many of these tried-and-true Amish kitchen tools do you own?

Pickled Eggs with Beets and Hot Cherry Peppers

Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs. The color becomes more intense the longer they marinate. —Judie Thurstenson, Colcord, OK

Amish Potato Pancakes

I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. —Barbara Braatz, Greendale, Wisconsin

Old-Fashioned Whoopie Pies

Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with my two brothers and me around. —Maria Costello, Monroe, North Carolina

Find more Amish baked goods to add to your repertoire.

Amish Potato Bread

A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it. —Sue Violette, Neillsville, Wisconsin

Don’t miss our collection of Amish bread recipes.

Amish Noodles

These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots of main dishes. —Angela Lively, Conroe, Texas

Pennsylvania Dutch Funny Cake

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania

If desserts are what you crave, here are the best Amish baking tips.

Apple Dumplings with Sauce

This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio

Amish Onion Cake

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland

Spaetzle Dumplings

These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy, or simply butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio

Oatmeal Molasses Crisps

When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it’s a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington

Amish Macaroni Salad

This Amish macaroni salad is a crowd favorite. It’s supposed to be sweet, but you can lessen the sugar to suit your taste. Garnish with sliced hard-boiled eggs and paprika, if desired. —Mishelle Johnson, Wyoming, Michigan

Amish Apple Goodie

Use those freshly picked apples for this version of an old-fashioned apple crisp. With tender apples and a hint of cinnamon flavor, this recipe will easily become your favorite go-to dessert. —Molly Allen

Amish Chicken and Noodles

Similar in nature to a noodle casserole, this 7-ingredient recipe will make a meal that will stick to your ribs on those cold nights. We recommend serving this on top of creamy mashed potatoes. —Jill Schildhouse

Amish Old-Fashioned Oatmeal Pie

Oatmeal pie takes away the cost of pecans but leaves all the taste. The filling of sugar, eggs, corn syrup, vanilla and quick oats makes a flavor and texture that’s almost exactly like a pecan pie. —Nancy Mock

Amish Broccoli Salad

This pretty Amish broccoli salad always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.

Amish Vanilla Pie

We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pies my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. —Shelly Brubacher, Nappanee, Indiana

Amish Yum-Yum Salad

I received the recipe for Amish yum-yum salad from a friend of my mother’s years ago. I always have the ingredients on hand in case I need a quick dessert. Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl. Everyone enjoys it. —Yvonne Bellomo, Ebensburg, Pennsylvania