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Barbecue Shepherd’s Pie

11 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

Updated: Mar. 11, 2022
Have a wholesome meal even on hectic nights. I like to add leftover veggies, like green beans, sweet potatoes or corn, and zip it up with chipotle powder. —Angela Buchanan, Longmont, Colorado
Barbecue Shepherd’s Pie
Barbecue Shepherd's Pie Recipe photo by Taste of Home
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 2 medium carrots, thinly sliced
  • 1/2 cup frozen peas
  • 1/2 cup honey barbecue sauce
  • 1/3 cup ketchup
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.
  2. Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly.

Can you freeze Barbecue Shepherd's Pie?

Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

1 serving: 405 calories, 21g fat (10g saturated fat), 63mg cholesterol, 870mg sodium, 39g carbohydrate (16g sugars, 4g fiber), 16g protein.

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