Yes, There’s a Sugar Shortage—Here’s What You Need to Know
Because of the sugar shortage, expect to see empty shelves (or higher prices) in the baking aisle.
Ivis Estrada is an Assistant Editor for Taste of Home. She focuses on writing lifestyle and food content and building recipe collections. Outside of work you can find her at her favorite park walking her dog, binge watching movies and writing reviews or browsing the aisles at her local bookstores.