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James Schend

James Schend

Experience

Formerly Taste of Home’s Deputy Editor, Culinary, James oversaw the Food Editor team, recipe contests and Bakeable, and managed all food content for Trusted Media Brands. He has also worked in the kitchen of Williams-Sonoma and at Southern Living. An honor graduate of The Culinary Institute of America, James has traveled the world searching for great food in all corners of life.

Articles & Recipes

How to Spatchcock a Turkey with a raw turkey on a cutting board in the kitchne Tout icon

How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On

Finally! A juicy, perfectly roasted turkey is possible with this easy step-by-step guide to the spatchcocking technique.
taking the temperature of a turkey Tout icon

How to Cook a Frozen Turkey (and Save Thanksgiving)

Forgot to thaw that Thanksgiving turkey? Get tips on how to cook a frozen turkey from a pro.
thanksgiving turkey on a platter which is on a table surrounded by cutlery, green beans and gravy. Tout icon

How to Cook a Turkey: Your Step-by-Step Guide

Want to learn how to cook a turkey? We've nailed down the perfect method. Our Test Kitchen pros walk you step-by-step through buying, prepping and roasting a turkey.