There are a few tricks to making tostones, from knowing how ripe the plantains should be to how they get their flattened shape and the secret to their crispiness (hint: they’re fried twice!). Below, find all the basics to making a pile of delicious golden brown fried plantains for your next snack attack.

What are tostones?

Tostones are fried green plantains, which are part of the banana family. The fruit is peeled, cut into thick slices, fried, smashed into a disc and fried again. You can add salt or seasonings, or serve them plain. Theyre both a snack and a side dish, served with dipping sauces or alongside any grilled meat or fish, or with black beans and rice.

Green Plantains vs. Ripe Plantains

Its happened to everyone: You went to the produce aisle for bananas, only you picked up plantains instead. The two are often sitting right next to each other, and while they are from the same family, you should know the differences between plantains vs. bananas.

They may look similar, but plantains are starchier, firmer and often longer and thicker than bananas. Theyre a staple in many cuisines found around Caribbean and Latin American countries, as well as in Africa and Southeast Asia.

The peel of a plantain can be a greenish hue, yellow or turning yellow, mottled with black spots or completely black. Theyre edible at any stage of ripeness, only you shouldnt eat a plantain raw unless it’s super ripeand even then they wont be as sweet as a ripe banana. Otherwise they must be cooked.

When unripe, green plantains are starchy and have little flavor, more akin to a potato or yucca. (Theyre also hard to peelmore on that later.) Like potatoes, this makes them ideal for boiling, frying, baking and mashing, which is why theyre great for tostones, thinner fried plantain chips, or the Puerto Rican staple, mofongo.

As the plantain ripens, it gets sweeter. Sweet plantains can also be fried, but they get super soft and caramelized when you cook them. Maduros, or fried sweet plantains, make a great side dish alongside black beans and rice, and roast pork or chicken. They can also be baked whole in the skin or added to desserts like bread pudding.

How to Cut Plantains for Tostones

Peeling a plantain, especially a green one, isnt as easy as peeling a banana. To cut a green plantain for tostones, you need to slice off both ends, and then cut a slit down the length of the entire peel, making sure not to cut into the fruit. Peel off the skin sideways, then slice the fruit into chunks.

How to Make Tostones

This recipe comes from Belqui Ortiz-Millili and makes 12 to 24 tostones with 1/4 cup of mojo.

Ingredients

• 2 green plantains

Mojo:

• 1/4 cup vegetable oil
• 1/2 teaspoon minced fresh cilantro
• 1/4 teaspoon minced garlic

Directions

Step 1: Prepare the oil and plantains

In a deep cast-iron or electric skillet, heat the oil to 375F. Peel the plantains and cut them into one-inch slices. The pieces should look more like coins, not cut on a diagonal.

Editors Tip: Plantains oxidize quickly, so to keep the fruit from turning brown, you can place the entire peeled fruit in a bowl of water seasoned with salt, lime and garlic (or just salt), or cut it into the one-inch discs and put them in the water while you get the oil ready for frying.

Step 2: Fry the plantains

Carefully add the plantains to the hot oil, making sure not to overcrowd the pan. Cook in batches if necessary.

Cook the plantains until lightly brown on both sides, about 30 seconds each side or 60 seconds total. You dont want to overcook at this stage since theyll be fried again to get crisp. Remove the plantain slices from the oil with a slotted spoon and drain them on paper towels. Continue frying the remaining plantains.

Editors Tip: For this recipe, like most for deep-frying, the best oils for frying tostones are ones with a high smoke point. Any vegetable, avocado, corn, safflower or canola oil works.

Step 3: Smash the plantains

This is the fun part. While still warm, place the partially fried green plantain pieces between two sheets of aluminum foil or wax paper. With the bottom of a glass, can, pan or plate, carefully flatten the plantains to about half-inch thickness.

Editors Tip: The flatter the plantain, the crispier theyll be after frying. The half-inch thickness results in a crispy tostone with a little more bite to it. If you want them super crispy, flatten them more.

Step 4: Fry the plantains one more time

Return the oil to 375 and add the smooshed plantains back to the pan for another round of frying. You want these to be a nice golden brown and a little crispy, which takes about two to three minutes longer. Turn the pieces at least once to make sure both sides fry evenly. With a slotted spoon or tongs, remove the fried plantains to clean paper towels.

Step 5: Make the mojo sauce

In a small bowl, stir together the oil, cilantro and minced garlic. Serve with the tostones.

Editors Tip: Some mojo sauce recipes include citrus, like sour orange, but a squeeze of lime juice and a splash of orange juice make a good substitute.

How to Serve Tostones

Tostones are a perfect snack either by themselves or with a dip. Mojo, a garlicky dipping sauce, is just one traditional accompaniment. Theyre also great with guacamole, various salsa recipes (like salsa verde), something creamy like sriracha mayo or even ranch!

As a side dish, serve tostones with Cuban black beans and rice, roasted pork sandwiches, or this quick garlic and lime chicken.

Tips for Making Tostones

Should you soak green plantains before frying them for tostones?

Soak green plantains before frying them to keep the fruit from oxidizing quickly. As soon as you slice the green plantains, put them in a little salt water to keep the plantains from turning brown; it also helps season them.

You could also make a mixture with other seasonings for an extra flavor boost: In a bowl, stir together 2 cups of water with 4 cloves of minced garlic or a teaspoon of garlic powder, 1 tablespoon of kosher salt, and the juice of one lime. Place the sliced plantains in the mixture and let it sit for up to 30 minutes. Dry the plantains well before placing in the hot oil.

How can you make tostones your own?

Make tostones your own with added seasonings. Keep it simple with a sprinkle of good flaky sea salt after the second frying, or mix together salt with your favorite spices, like hot smoked paprika or garlic powder, for a little more oomph. Make sure to season the tostones while theyre still warm so the seasonings will stick.

How else can you make fried plantains?

You can make fried plantains in an air fryer! This recipe for air-fryer plantains follows mostly the same steps, including frying them twice. Serve and store just as you would deep-fried plantains.

How should you store tostones?

Store tostones in an airtight container at room temperature for up to three days. Theyre best the day you made them, but if you want to reheat them, pop them in an air fryer. Heat the air fryer to 350, place the tostones in the basket in an even layer, and heat for two to three minutes, or until warm and crispy.

The post How to Make Tostones (Fried Green Plantains) appeared first on Taste of Home.

What is the Crunch Cup?

The Crunch Cup is a trending gift idea, time-saver and overall fantastic find that recently gained a cult following on TikTok. Its purpose is simple: fill it with milk and cereal, then knock it back like a drink for a mouthful of crunchy, non-soggy cereal with milk.

Shaped like a blender bottle and made from a durable plastic that’s safe for dishwashers, the cup comes with a lid and interior insert that holds your choice of cereal. The cup comes in three colors: blue, pink and white. It holds just under two servings of cereal, so it’s perfect for those practicing portion control.

To use it, unscrew the cap and fill the cup with your choice of milk. Whole milk is fully encouraged for a proper experience, but 2% and plant-based alternatives are fine substitutes. Once filled with milk, replace the insert and fill it with your favorite generic or brand-name cereal. After that, simply snap on the lid and get sip’n.

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Why I Love It

Cereal. Anywhere. Need I say more? The Crunch Cup has seriously cut down on the spills, drips and crumbs covering my couch. It’s perfect for both taking to work and eliminating accidents while kids enjoy their morning meals. In the stratosphere of cool Amazon products, the Crunch Cup takes the cake. There aretons of practical uses for it, from camping to reducing the amount of flatware you have to clean. It’s even a cute gift idea for a friend with a new job!

What Other Reviewers Are Saying

Where to Buy the Crunch Cup

The Crunch Cup is available on Amazon and at stores like Walmart. Normally retailing for around $30, it’s frequently on saleespecially as the holidays start to creep up. Say goodbye to soggy cereal and hello to the crunchy, satisfying breakfast you deserve!

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The post The Viral Crunch Cup Is Breakfast Lovers’ Excuse to Eat Cereal Anywhere appeared first on Taste of Home.

Warm, flaky, buttery puff pastry makes everything taste better. In a pie or tart, it can highlight fresh, savory veggies or complement sweet seasonal fruits. These days, you don’t even have to make it yourself: store-bought puff pastry yields elegant dishes with very little hassle.

So, it’s no wonder that TikTok has recently become obsessed with the kitchen staple. In particular, food influencers have been making numerous upside-down tarts. While the viral pineapple upside-down pastries are amazing, there’s no limit to the quick, delicious dishes you can make with puff pastry. Here’s how to transform any produce into a beautiful upside-down puff pastry tartsweet or savory!

A Brief History of Baking Puff Pastry Tarts Upside-Down

While TikTok is bringing the upside-down puff pastry baking technique to a new generation of home cooks, the technique actually dates well back to the 19th century. Legend has it that in the 1880s, French baker Stphanie Tatin accidentally placed her apple tart in the oven upside-down. This flub yielded surprisingly delicious results and the famous Tarte Tatin was born. Ever since then, bakers around the world have continued experimenting with baking tarts upside-downwe particularly love this Blood Orange Caramel Tarte Tatin.

Why Baking Puff Pastry Tarts Upside-Down Works

Baking puff pastry tarts upside-down works for two main reasons: the caramelization of the fruit and the crispiness of the puff pastry.

Food influencer Lily Ghodrati (@lilyghodrati), who has become famous for her puff pastry tarts, explains to GMA: “An advantage of laying the fruit down first and placing the puff pastry on top is it prevents the pastry from becoming soggy. So you end up with a well-cooked flaky pastry while the fruit gets caramelized on the bottom, just like a Tarte Tatin.”

How to Make Upside-Down Puff Pastry Tarts

Check out the videos below to see exactly how Ghodrati makes her easy and elegant upside-down puff pastry tarts.

Sweet Upside-Down Puff Pastry Tarts

In one video that has garnered over 42.5 million views, Ghodrati makes caramelized honey and nectarine pastries. To start, she drizzles rectangles of honey onto a parchment paper-lined baking sheet. Then, she stacks nectarine slices on top of the honey, covers them with a larger rectangle of puff pastry, crimps the edges, and applies a light egg wash on top. After baking, she flips over the pastries and tops them off with a sprinkle of sifted powdered sugar.

@lilyghodrati Caramelised Honey & Nectarine pastries 🍯 #honey #nectarine #pastry #pastries #patisserie #puffpastry #caramelised #bake #baking #sweet #snack #foodhack #EasyRecipe #Recipe #eats #food #FoodTok #Foodie #fy #fyp #foryou #foryoupage Sleep Walk – Santo and Johnny

Savory Upside-Down Puff Pastry Tarts

For a savory rendition of the puff pastry treat, Ghodrati drizzles olive oil, balsamic vinegar, and maple syrup onto a parchment-lined baking sheet. She then tops this mixture with a slice of onion, a sprinkle of fresh thyme leaves, salt, pepper, and finally the rectangle of puff pastry. As with the sweet rendition, she crimps the edges down and applies an egg wash before baking.

@lilyghodrati 🧅🌿 #balsamic #thyme #caramelisedonion #pastry #pastries #puffpastry #caramelised #bake #baking #patisserie #snack #foodhack #EasyRecipe #Recipe #eats #food #FoodTok #Foodie #fy #fyp #foryou #foryoupage Howl’s Moving Castle – Merry Go Round of Life – Vitamin String Quartet

Customizing Your Upside-Down Puff Pastries

To make your own caramelized upside-down puff pastries, you can follow a basic formula: sugar + produce + puff pastry + egg wash. The sugar aids in the caramelization and could be granulated sugar, brown sugar, honey, maple syrup or agave. The produce should be fresh, but “firm and not fully ripe yet, since it holds its shape better,” according to Ghodrati. To add even more flavor, place cheese, herbs or spices on top of the produce before laying down the puff pastry.

To bake the pastries, I recommend starting for 20 minutes at 350 degrees, though you may need more time to achieve optimal caramelization. And be sure to try out some of our favorite desserts and appetizers using any leftover puff pastry!

The post We Can’t Get Enough of These Upside Down Puff Pastries Going Viral Right Now appeared first on Taste of Home.

Although I have a huge sweet tooth, I like to eat healthy as often as possible. I’m also a rampant snackerand recipes that are healthy, sweet and good for snacking are sometimes hard to come by.

Protein balls check all three boxes: They make a great high-protein snack that’s also indulgent enough to taste like dessert! Keep our recipe for protein balls on hand for whenever you need a sweet and satisfying morsel (or three).

Key Ingredients in Protein Balls

Protein balls are generally very customizable, but here are the important elements in our recipe.

• Oats: Oats are a common base ingredient for many no-bake protein ball recipes. Their flavor pairs well with anything and they add a little bulk. (Of course, there are plenty health benefits of oats to keep in mind, too.)
• Honey or maple syrup: No matter which you choose, honey or maple syrup will add just the right amount of natural sweetness without turning to artificial options.
• Nut butter: Peanut butter adds flavor and acts as a sticky binder for all of the other ingredients.
• Chia seeds: In our recipe, chia seeds aid the chocolate chips in adding some crunch. (In recipes like chia pudding, they absorb liquid and aren’t as crunchy.) Chia seeds also contribute calcium and fiber.
• Protein powder: While you can technically make protein balls without protein powder, it’s an easy and quick way to increase the amount of protein in each ball if you have some at home. Be sure to use a protein powder with a flavor you likemany powders out there aren’t as pleasant as they’re marketed to be. Our recipe calls for chocolate or vanilla, but feel free to branch out a bit if it means you get to use a taste you like.

How to Make Protein Balls

Our recipe yields 2-1/2 dozen protein balls, or 30 servings if you only eat one at a time (unlikely). The amount of protein each ball provides depends on the protein powder you use.

Ingredients

• 1-1/2 cups quick-cooking oats
• 1/2 cup chia seeds
• 1/2 cup honey or maple syrup
• 1/2 cup creamy peanut butter
• 1/4 cup vanilla or chocolate protein powder
• 1/4 cup miniature semisweet chocolate chips

Directions

Step 1: Mix the ingredients together and refrigerate

In a large bowl, combine all ingredients. Refrigerate for 1 hour, or until the mixture is firm enough to roll into balls.

Step 2: Roll the mixture into balls

Shape into 1-1/2-in. balls and transfer them to an airtight container.

Step 3: Store and enjoy

Store your homemade protein balls in the refrigerator. Sneak some from the container whenever the craving strikes!

Protein Ball Variations

With just a few easy swaps, you can make protein balls with different flavors. Here are some of our favorites.

Almond Coconut Protein Balls

• 1-1/2 cups quick-cooking oats
• 1/2 cup almond butter
• 1/2 cup honey or maple syrup
• 1/4 cup vanilla or chocolate protein powder
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup unsweetened shredded coconut

Combine all of the ingredients. Refrigerate for 1 hour, or until the mixture is firm enough to roll. Shape into 1-1/2-in. balls, rolling in additional coconut if desired. Store in the refrigerator.

Chocolate Peanut Butter Protein Balls

• 1-1/2 cups quick-cooking oats
• 1/2 cup creamy peanut butter
• 1/2 cup honey or maple syrup
• 1/4 cup chocolate protein powder
• 1/4 cup miniature semisweet chocolate chips

Combine all of the ingredients. Refrigerate for 1 hour, or until the mixture is firm enough to roll. Shape into 1-1/2-in. balls. Store in the refrigerator.

Other Protein Ball Ideas

It’s easy to make protein balls your own! Instead of mini chocolate chips, you could use M&M’s, white chocolate chips or even raisins. Use any kind of nut butter you like. (Flavored varieties would be a great way to add more flavor without additional ingredients.) Otherwise, add spices like cinnamon or pumpkin pie spice to the mix.

Tips for Making Protein Balls

Can you use different types of oats to make protein balls?

We recommend quick-cooking oats, but you could use old-fashioned if that’s what you have on hand. Protein balls with old-fashioned oats will just be a little bit chewier since the oats aren’t as processed. Learn more about the different types of oats.

Why are my protein balls falling apart?

If your protein balls are falling apart, they need a little more moisture. Add a little extra nut butter or liquid sweetener to keep everything together. Some recipes even recommend adding a splash of your favorite milk.

How do you serve protein balls?

Protein balls are a wonderful healthy snack to have on hand. Each ball is low in sugar and clocks in at under 100 calories. However, you can also eat them as a health-conscious dessert or sweet finish to a high-protein breakfast. You could also eat one alongside your favorite protein bar, or a couple in place of a protein bar before or after a workout.

How long will protein balls last?

Protein balls will last for up to a week in an airtight container in the fridge. We’re sure they’ll disappear more quickly than that, though!

Can you freeze protein balls?

Definitely. If you want to freeze them, keep them in a freezer container for up to 3 months. Pull them out of the freezer the night before you plan to eat themotherwise you’ll have to gnaw at them instead of enjoy them for the chewy, crunchy bites that they are.

The post Our Easy No-Bake Protein Balls Recipe appeared first on Taste of Home.

Recently, one particular sweet alternative has been garnering viral attention: strawberry-yogurt clusters. The four-ingredient dessert comes from food influencer Nicole Keshishian Modic (@kalejunkie) and has received over167 million views on TikTok. Here’s everything to know about the viral strawberry-yogurt clusters, including how you can make them yourself.

What Are Strawberry Yogurt Clusters?

The viral strawberry-yogurt clusters are a healthy, sweet snack or dessert. They are frozen, fruity and creamy, with an “ice cream-ish vibe,” according to Modic. Check them out for yourself in her video below.

@kalejunkie This is the snack of the summer! Chocolate covered strawberry yogurt clusters! #healthyrecipes #greekyogurt #easyrecipes #strawberries Pretty Girl Era – LU KALA

How Can I Make the Viral Strawberry Yogurt Clusters?

To make the strawberry-yogurt clusters, you will need a small bowl, a medium bowl, spoons, parchment paper and a baking sheet. You will also need access to a freezer and a microwave. If you don’t have access to a microwave, you can also melt the chocolate over the stovetop.

This recipe has been edited and adapted for clarity. See the original version Modic shared with Good Morning America here.

Ingredients

• 2 cups of chopped strawberries
• 1 cup vanilla or plain Greek yogurt
• 1 cup chocolate chips
• 1 teaspoon coconut oil
• Flaky sea salt (optional)

Directions

Step 1: Combine ingredients

Add the chopped strawberries and Greek yogurt into a medium-sized bowl. Toss them to coat.

Step 2: Prep the strawberry-yogurt clusters

Line a baking sheet with parchment paper. Scoop 2- to 3-tablespoon-sized clusters of the strawberry-yogurt mixture onto the parchment-lined baking sheet. Place the baking sheet into the freezer and chill the strawberry-yogurt clusters for 20 minutes.

Step 3: Melt the chocolate

In a separate small bowl, add the chocolate chips and coconut oil. Use a microwave to melt the chocolate in 30-second increments. After each increment, stir the chocolate, then microwave again until combined and fully smooth.

Step 4: Dip the clusters

Once the chocolate is melted and the strawberry-yogurt clusters are frozen, dip the frozen dessert clusters into the chocolate to fully coat. Place the chocolate-coated clusters back on the parchment-lined baking sheet; the chocolate will harden into a shell around the frozen strawberry-yogurt clusters.

While the chocolate is drying, add a sprinkle of flaky sea salt on top of the clusters, if desired. Enjoy!

Leftovers can be stored in the refrigerator for up to one week or in the freezer for up to one month.

Simple Frozen Desserts You'll Love

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Grilled Banana Brownie SundaesMy niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from thereand so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. Carol Farnsworth, Greenwood, IndianaGo to Recipe

Oatmeal Cookie Ice Cream SandwichesIf youre tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. Diane Halferty, Corpus Christi, Texas

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Quick Bananas FosterGuests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. Mary Lou Wayman, Salt Lake City, Utah

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Ice Cream BallsThese ice cream balls are a fun and easy dessert to fixeven the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. Anne Marie Woodhull, Cedar Springs, Michigan

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Frozen Pumpkin DessertThis frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. Susan Bennett, Edmond, Oklahoma

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Rocky Road Freezer PieWhip up this simple chocolaty pie the day before and youll feel just like the champ when you serve it on party day. Addrenne Roth, Donna, Texas

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Toffee-Peach Ice Cream PieA sugar cone and brickle crust, fresh peaches and ice creamyou can't go wrong! Top with hot caramel for a delectable frozen treat. Kim Ciepluch, Kenosha, Wisconsin

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Quick Icebox SandwichesMy mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.Sandy Armijo, Naples, Italy

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Berry White Ice PopsNothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. Sharon Guinta, Stamford, Connecticut

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Try more refreshing popsicle recipes.

Apple Pie a la ModeI was planning a dinner party and wanted a dessert that wowed. My caramel apple ice cream pie certainly does the trick. Now it's a family favorite. Trisha Kruse, Eagle, Idaho

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Mocha-Pecan Ice Cream BonbonsThese bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve themas soon as folks sample the treats, they'll be asking how to make them. Taste of Home Test Kitchen

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Swirled Blueberry Frozen YogurtA silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. Christina Seremetis, Rockland, Massachusetts

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Frozen Banana Cereal PopsWhen we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! Scarlett Elrod, Newnan, Georgia

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Ice Cream Cookie DessertOur family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! Kimberly Laabs, Hartford, Wisconsin

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Candy Craze Ice Cream SandwichesThese ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. Lauren Knoelke, Milwaukee, Wisconsin

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Birthday Cake Freezer PopsOn my quest to find birthday cake ice creammy favorite flavorI came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. Dawn Lopez, Westerly, Rhode Island

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Creamy Coffee PieIts easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. Cherron Nagel, Columbus, Ohio

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Patriotic Frozen DelightMy husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. Bernice Russ, Bladenboro, North Carolina

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Frozen Berry & Yogurt SwirlsI enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. Colleen Ludovice, Wauwatosa, Wisconsin

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Grasshopper PieI only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. LouCinda Zacharias, Spooner, Wisconsin

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Frozen Chocolate Monkey TreatsEveryone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. Susan Hein, Burlington, Wisconsin

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Frozen Watermelon Lemon Cream TartsThese fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. Bethany DiCarlo, Harleysville, Pennsylvania

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Rocky Road Fudge PopsThese sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.Karen Grant, Tulare, California

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Freezer Strawberry Shortbread DessertWhen Im planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.Cassie Alexander, Muncie, Indiana

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Crunchy Chocolate Mint BallsGet a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. Amanda Triff, Dartmouth, Nova Scotia

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Strawberry-Rosemary Yogurt PopsWe planted strawberries a few years ago, and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemaryor simply omit it. Carmell Childs, Ferron, Utah

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Cereal & Milk Ice Cream SandwichesGo ahead and buy those sweet cereals you normally stay away from. This is dessert! Taste of Home Test Kitchen

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Root Beer Float PieThis is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! Cindy Reams, Philipsburg, Pennsylvania

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Chocolate Hazelnut Soy PopsI love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. Bonita Suter, Lawrence, Michigan

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Frozen Lime CakeWe've got just the thing for block parties, cookouts or anytime you need a super cool dessert. Making the crust is a snap, and the ice cream and sherbet are so delicious. Everyone loves this! Kathy Gillogly, Sun City, California

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Frozen Banana Split PieThis dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. Joy Collins, Birmingham, Alabama

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Frosty Peanut Butter PieWith only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. Christi Gillentine, Tulsa, Oklahoma

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The post We Are Drooling Over These Viral Chocolate Strawberry Yogurt Clusters appeared first on Taste of Home.

This week, TikToker Leah (@leels_) introduced us to another slightly sour, super savory popcorn blend to try: lemon sea salt popcorn. So far, her tutorial on lemon popcorn has received over 20 million views and 3 million likes. Here’s how she makes lemon popcorn, plus our tips on add-ins to elevate the snack even further.

How to Make Lemon Popcorn

In Leah’s video below, she starts by explaining the inspiration behind her “new obsession snack”: “Yesterday, somebody gave me a lemony piece of popcorn, and I have not stopped thinking about it!” To begin, she says that you need “buttery popcorn, sea salt, lemon [juice], and lemon zest.” (As a side note, the lack of sweet ingredients here differentiates the recipe from Lemon Cloud Popcorn.)

The first step is to zest the lemon. Leah admits she doesn’t have a zester, so she uses what looks like a tiny pastry wheel. She then adds pink sea salt to the bowl of lemon zest.

To compose the snack, she dumps a hot bag of microwaved popcorn into a large bowl, then tosses it with the lemon zest-sea salt mixture. Finally, she squeezes the juice of half a lemon over the popcorn and gives it one last toss.

At the end of the video she explains, “It might have been easier to just use lemon salt, but this is so good,” then gleefully tosses another piece in her mouth.

@leels_ another episode of: cooking but not actually cooking with leah #snack #lemonpopcorn #popcorn #lemon #snackobsession #snacks #voice #story #newsnack #storytime #latenightsnack #seasalt #makeup #contour #contouring #cooltone #cooltonemakeup #cooltones #greenscreen #stitch #duet #boston #bostontiktok original sound – le

Scrumptious Add-Ins to Lemon Popcorn

To take lemon sea salt popcorn to the next level, try adding in a heavy grind of fresh black pepper. Alternatively, you can always use a lemon-pepper seasoninginstead of lemon zest and juice as a shortcut.

Another delicious add-in is rosemary. Try a sprinkle of dried rosemary in the lemon popcorn, or purchase a lemon-herb seasoning blend to shake on anytime. You can also make your own herb blends with our recipes for Rosemary-Lemon Sea Salt and Savory Popcorn Seasoning.

Flavored Popcorn Recipes You'll Love

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What can I add to popcorn for flavor?

Making homemade popcorn is cheaper and healthier than buying store-bought popcorn, but it can fall flat without any flavoring. Use one of our flavored popcorn recipes to jazz up your favorite movie night snack. Or for an even easier option, try these simple popcorn topping ideas:

• Garlic powder or garlic salt
• Dried parsley and grated Parmesan
• Nutritional yeast, which is a healthybut still flavorfulalternative to cheese

Nacho PopcornMy husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. Linda Boehme, Fairmont, Minnesota

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Chewy Caramel-Coated PopcornWhen I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! Shannon Dobos, Calgary, Alberta

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Ranch PopcornWhats movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. Its easy, cheesy and finger-lickin good. Taste of Home Test Kitchen

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Striped Chocolate PopcornFor a bake sale last year, I wanted to try something different. Id seen chocolate popcorn in a candy shop and thought Id try making it. This recipe was a great success. Mary Schmittinger, Colgate, Wisconsin

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Tex-Mex PopcornSpicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. Katie Rose, Pewaukee, Wisconsin

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Gingerbread Caramel CrunchIf you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! Lynne Weigle-Snow, Alexandria, Virginia

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Vegan Popcorn SeasoningThis vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. Rashanda Cobbins, Milwaukee, Wisconsin

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Rosemary-Parmesan PopcornFresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. Dan Kelmenson, West Bloomfield, Michigan

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Peppermint PopcornCrisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. Shirley Mars, Kent, Ohio

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Three-Herb PopcornTry this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. Flo Burtnett, Gage, Oklahoma

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Maple Crunch PopcornFor a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.Elmira Trombetti, Paducah, Kentucky

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Parmesan Ranch PopcornWhether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. Taste of Home Test Kitchen

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Chocolate-Mint PopcornI wrote a book called 20 New Ways to Enjoy Popcorn. When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. Polly Brunning, Thaxton, Virginia

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Buffalo Ranch PopcornThis zippy blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school treat. Joyce McCarthy, Sussex, Wisconsin

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Marshmallow-Peanut PopcornMy brother calls this combo of popcorn, marshmallows, peanuts and pretzels the perfect popcorn." The taste is reminiscent of a Big Hunk candy bar. Julie Perez, Idaho Falls, Idaho

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Buttery Cajun PopcornCheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! Beth Stengel, North Hollywood, California

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Savory Popcorn SeasoningI love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. Janice Campbell, Elmendorf AFB, Alaska

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Sugar N Spice PopcornOur family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.

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St. Patrick's Day PopcornEveryone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. Karen Weber, Salem, Missouri

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The post People Can’t Stop Talking About This Lemony Sea Salt Popcorn appeared first on Taste of Home.

Though having fresh watermelon straight off the rind is lovely, there are dozens of ways to enjoy the juicy fruit. TikToker Heather (@happykidskitchen) provided one of our new favorite methods in the form of “watermelon fries.” Her video has received over 750,000 likes as of writing, thanks to the adorable snack. Here’s everything you need to know about watermelon fries, including how to make them yourself.

What Are Watermelon Fries?

Watermelon fries are simply pieces of watermelon cut to look like crinkle-cut fries. Heather serves them with a simple strawberry-yogurt dip, making for a refreshing yet healthy snack. A crinkle-cutter creates their unique zigzag edges, elevating a normal slice of watermelon into a playful and dippable treat.

@happykidskitchen 🍉Watermelon Fries with Easy Strawberry Yogurt Dip: So fun and refreshing! Blend plain or vanilla Greek yogurt with 3 to 4 strawberries (and optional honey or other sweetener to taste) then serve with sticks of watermelon. I used a crinkle cutter which you can buy on Amazon or any kitchen store. Make sure to refrigerate and serve chilled! Happy summer!! #momsoftiktok #watermelon #funfood #healthykidsfood Cruel Summer – Taylor Swift

How to Cut and Serve Watermelon Fries

To make watermelon fries, you’ll first need a crinkle cutter, which retails for less than $8 on Amazon.

Heather starts by making the strawberry-yogurt dip. She drops about 1 cup of Greek yogurt into a blender, along with 3 large strawberries and a teaspoon of honey. In the comments, she says that you could use another sweetener; we might suggest agave or maple syrup. She blends the mixture to create a dipping sauce. (For a creamier, fluffier version, try this strawberry-yogurt dip recipe.)

Next, the video shows the watermelon slices on her cutting board, which are about 1 inch thick. Heather cuts those slices with the crinkle cutter to make her fries, discarding the rind. (If you’d rather not discard them, make these watermelon rind pickles.) Finally, she arranges the watermelon fries on a serving tray with a ramekin of the strawberry-yogurt dip and a few more strawberries for garnish.

More Summer Snacks with Watermelon

If you want a full side dish with watermelon, be sure to check out our favorite refreshing watermelon salads. Additionally, if you’re in a time crunch packing your picnic basket, these super-speedy watermelon recipes have you covered. And if you’re not a fan of watermelon at all, but still want to get in on the adorable fun, you can always make these charming watermelon slice cookies. Bon apptit!

Extra-Refreshing Watermelon Recipes You'll Love

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Frosty Watermelon IceHere's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. Kaaren Jurack, Manassas, Virginia

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Cool and Creamy Watermelon PieThis simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. Velma Beck, Carlinville, Illinois

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Spicy Shrimp & Watermelon KabobsMy three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. Jennifer Fisher, Austin, Texas

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Tangy Watermelon SaladThe refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks. I like to prepare it a day ahead so the flavors have a chance to blend, and I use the rind as a colorful serving bowl. If you're short on time, simply substitute any bottled citrus vinaigrette. Alisha Duncan, Blanchard, Oklahoma

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Juicy Watermelon SaladThis fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. Heidi Haight, Macomb, Michigan

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Ancho Garlic Steaks with Summer SalsaThe first time I tasted this, I was amazed how well the blueberries and watermelon went with the peppery steak. Use whatever fruits are in season so you can serve this anytime. Veronica Callaghan, Glastonbury, Connecticut

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Watermelon and Spinach SaladSummer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. Marjorie Au, Honolulu, Hawaii

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Mojito Marinated FruitAll the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, youll want to sip the luscious syrup! Marcy Griffith, Excelsior, Minnesota

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Watermelon Tomato SaladWatermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. Matthew Denton, Seattle, Washington

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Strawberry Watermelon SlushWe like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. Patty Howse, Great Falls, Montana

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Yellow Squash & Watermelon SaladI always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No oil is necessary for this salad; the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. Camille Parker, Chicago, Illinois

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Watermelon GazpachoMy refreshing gazpacho is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. Nicole Deelah, Nashville, Tennessee

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Spicy Watermelon SalsaI threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. Andrea Heyart, Aubrey, Texas

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Melon with Serrano-Mint SyrupThis is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. Jennifer Fisher, Austin, Texas

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Strawberry Watermelon LemonadeThe nutrition department at my local hospital inspired me to create this refreshing summer sipper. I tweaked their recipe slightly to create this drink full of sweet-tart flavor. Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Melon-Berry SaladThe best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. Carrie Hirsch, Hilton Head Island, South Carolina

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Watermelon CupsThis lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. Taste of Home Test Kitchen

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Frozen Watermelon Lemon Cream TartsThese fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. Bethany DiCarlo, Harleysville, Pennsylvania

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Mixed Fruit with Lemon-Basil DressingA slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. Dixie Terry, Goreville, Illinois

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Watermelon Feta Flag SaladOur family celebrates the Fourth of July with a watermelon salad that resembles the flag. Heres an all-American centerpiece thats truly red, white and blue. Jan Whitworth, Roebuck, South Carolina

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Watermelon Vodka SorbetThis icy granita is a cooling delight on a hot summer day. This is an adults only goody. You can use watermelon vodka for plain vodka if you like. Rebekah Beyer, Sabetha, Kansas

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Watermelon SpritzerIt couldnt get much easier than this bright spritzer! Watermelon blended with limeade is cool and refreshing. Its a wonderful thirst-quencher on a hot summer day. Geraldine Saucier, Albuquerque, New Mexico

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The post These Viral Watermelon “Fries” Are the Next Big Snack of Summer appeared first on Taste of Home.

What Is the TikTok Popcorn Salad?

The term “popcorn salad” came into the national consciousness in 2021 when Food Network star Molly Yeh shared her popcorn salad recipe on her show, Girl Meets Farm. She described this “riff on an iconic Midwestern dish” as “so Midwestern, so quirky and so delicious.” While this is also a “popcorn salad,” this is not the trendy TikTok popcorn salad I tried.

The TikTok popcorn salad is more like what some might call a popcorn mix. Basically, it incorporates candies, nuts and other silly junk food into your popcorn to make a sweet, zany, chaotic snack.

@fayes.edit I saw the cool kids are calling this a popcorn salad, Ive always called it a popcorn mix 🤷🏼‍♀️ #popcornsalad #movienight #easyrecipesathome #easysnackideas #easysnacks original sound – NZ TATTED MUM

What Goes Into a TikTok Popcorn Salad?

In one prominent video, TikToker Faye (@fayes.edit) adds Maltesers (an English candy like American Whoppers), Cadbury mini eggs and Haribo snack mix to her popcorn. In another, TikToker sillysnorin (@sillysnorin) adds Sour Patch Kids and cheesecake-flavored M&Ms. She also considers adding trail mix, but foregoes it because her brother is allergic.

Generally, popcorn salad uses ultra-buttery popcorn and a few different classes of toppings: something gummy, something sour, something chocolatey and something nutty. Of course, everything should be sickeningly sweet as well.

@sillysnorin Rule no. 1 is always trust the tiktok girlies. This is so yummy! #popcornsalad original sound – sillysnorin

How I Made My Ideal Popcorn Salad

Now, because I am an adult and have standards, I treated myself to some nice versions of my favorite childhood candies. After all, no one wants a sugar hangover from a work assignment. Here are the products I selected to make my dream TikTok Popcorn Salad:

• Newman’s Own Butter-flavored Microwave Popcorn
• Burke’s Gummy Peach Rings
• Burke’s Wild Cherry Sour Strips
• Burke’s Naturals Honey-Roasted Cashews
• Burke’s Naturals Chocolate-Covered Pretzels

Did I consider whether or not the dish’s flavor palette would be cohesive? Absolutely not. In the spirit of this ridiculous snack, I simply selected whatever sounded tasty and threw caution to the wind. What can I say? I want what I want. And if the cool TikTok teens can use refrigerated mystery cheesecake-flavored M&Ms, I can use organic ultra-sour cherry ribbons. To each their own.

How Did I Feel Leading Up to Trying TikTok Popcorn Salad?

At first, preternaturally confident. I love junk food, I love candy, I love popcornwhat could be wrong with combining them? But as I chopped my ultra-sour cherry strips into bite-sized pieces, I felt a wave of uncharacteristic trepidation wash over me. What was I doing? How had my illustrious life path wound to this particular crossroads? How sour werethese ultra-sour cherry strips, anyways?

I Tried It: Here’s What I Thought

I’ll be honest, when I loomed face-to-face over that popcorn salad, the first descriptor that jumped into my head was “unholy.” And as I took bite after bite of this monstrosity, I regret to inform you that my suspicions were confirmed.

Here’s the problem: those sour crystals get on everything.So your salty popcorn is now also studded with citric acid. And while I am a die-hard fan of acidic flavors, sour popcorn wasn’t it. That tart tang really does pair best with fruit, no matter how artificial. Additionally, adding chocolate to hot popcorn means that inevitably some will melt. And while chocolate-covered popcorn is a delight, chocolate-covered peach rings are not.

Of course, there are some undeniable positives to this dish. First, it hits a wide variety of flavor notes so you don’t have to choose just one indulgence. And isn’t that what salad is all about? Additionally, the textural range of crunchy nuts, gummy candy and fluffy popcorn is a delightful break from the brainless monotony of scarfing down a regular bowl of popcorn. And finally, each little gem of candy was still my favorite candy. As in, even the surrounding popcorn couldn’t dull the shine of a sour cherry strip, and in getting to eat those for work in any form, I really can’t complain.

Parting Thoughts

Overall, this snack made me feel like a child on Halloween, plunging my grubby hands into a candy-filled pillowcase and stuffing the contents haphazardly into my mouth. Was it a culinary revelation? Absolutely not. Was it nostalgic as all get out? Definitely. And I suppose, on some particularly stressful days, we could all use a jolt of that childhood abandonmyself included.

Candy Recipes Youll Want to Eat All Year Long

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Grandmas DivinityEvery Christmas my grandmother and I made divinity, just the two of us. I still make it every year. Anne Clayborne, Walland, TennesseeGet Recipe(Check out our full guide to how to make candy for tips, tools and more!)

Peanut Butter Fudge CupsMy husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old and me. Lori Brow, Manhattan, Illinois.

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Chocoholics will love our chocolate candy recipes!

Chocolate BonbonsMy grandmother gave me this tasty chocolate bonbons recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. Joan Lewis, Reno, Nevada

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PacocaPacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and after you try it, I'm sure you'll love it, too. Francine Lizotte, Surrey, British Columbia

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By the way, here's how to melt chocolate five easy ways.

Perfect Peppermint PattiesCalling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people.-Joanne Adams, Bath, Maine

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By the way, here's how to temper chocolate.

Birthday Cake FudgeThis decadent birthday cake fudge is the perfect thing to make your big day special. Or make it ahead and package it as a surprise gift for a friend. Rashanda Cobbins, Milwaukee, Wisconsin

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Make sure you avoid these common fudge mistakes.

Chocolate-Covered CherriesNot only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. Linda Hammerich, Bonanza, Oregon

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Haystack Cookies with Peanut ButterPeanut butter haystacks are one of my favorite desserts. I love to serve them to guests because they marvel at how something so simple tastes so good! Starrlette Howard, Ogden, Utah

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Perfect Chocolate FudgeThis rich chocolate fudge is sure to delight someone you love. Dorothy Anderson, Ottawa, Kansas

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Bourbon Pecan PralinesLike authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! Taste of Home Test Kitchen

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If you want candy with a wintry angle, take a look at these homemade Christmas candy recipes.

BuckeyesThese chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyeshence the name. Merry Kay Opitz, Elkhorn, Wisconsin

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Pumpkin Seed ToffeeMy kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. Suzanne Earl, Spring, Texas

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Chocolate-Covered PretzelsThese chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. Aimee Worth, Fair Oaks, California

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Chocolate Angel Food CandyIf you love angel food cake, you are going to love this candy. The taste is irresistible. Geralyn Emmerich, Hubertus, Wisconsin

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You'll want to stuff stockings with our best Christmas candy recipes.

Crispy Peanut Butter BallsI make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.Liz David, St. Catharines, Ontario

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Cranberry Butter Crunch BarkOne Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast.Heather Ferris, Vanderhoof, British Columbia

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Homemade Mango MarshmallowsHomemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Look for it in your stores Mexican food section. Deirdre Cox, Kansas City, Missouri

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Maine Potato CandyYears ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. Barbara Allen, Chelmsford, Massachusetts

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Microwave DivinityNot only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the pecans. LaDonna Reed, Ponca City, Oklahoma

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Candied PecansI pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! Opal Turner, Hughes Springs, Texas

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Banana Cream Chocolate TrufflesThis truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I dont particularly like bananas, but I could eat these truffles all day long. Michele, Lassuy, Orlando, Florida(Check out these tips for making chocolate truffles!)

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Chocolate Pomegranate CandiesThis recipe pairs white and dark chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give as a gift for Christmas. Kelly Zdrowak, Orchard Park, New York

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Angel Food Christmas CandyIt was my dad who inspired me to first try making this Christmas candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better!

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Pumpkin FudgeI look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.Marlene Fudge, Rushville, Indiana

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Caramel TrufflesThese candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. Charlotte Midthun, Granite Falls, Minnesota

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Salted Peanut SquaresIf your gift list is long, heres a yummy solution. The recipe makes nearly 10 dozen chewy, nutty, sweet-and-salty bars.

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Creamy CaramelsI discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctionsand they are so much better than store-bought caramels. Once people have a taste, they ask for the recipe. Marcie Wolfe, Williamsburg, Virginia

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Dark Chocolate Raspberry FudgeSomething about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. Barbara Lento, Houston, Pennsylvania

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Orange GumdropsI get nothing but rave reviews when I make these gumdrops and usually have to prepare three batches. The refreshing orange flavor is a nice change from the usual chocolate holiday candies. Becky Burch, Marceline, Missouri

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Peanut Butter LogsThese peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! Micky Faginkrantz, Ft. Bliss, Texas

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Chocolate Cherry FudgeThis chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. June Lindquist, Hammond, Wisconsin

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Chocolaty Peanut ClustersI turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! Pam Posey, Waterloo, South Carolina

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Coconut Creme ChocolatesI'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. Dolores Wilder, Texas City, Texas

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Martha Washington CandyPassed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! Cindi Boger, Ardmore, Alabama

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Potato Chip ClustersJust three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. Donna Brockett, Kingfisher, Oklahoma

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Anise GumdropsWith their bright color and frosty sugared look, these homemade gumdrops are irresistible. They're softer than the store-bought kind and have tongue-tingling anise flavor. Richard Bunt, Painted Post, New York

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Black Cherry Swirl FudgeThis colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my nine kids, eight grandkids and my Bible study group. I vary the soft-drink flavors to get colors that match other holidays during the year. Pauletta Bushnell, Lebanon, Oregon

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Pretzel Bark CandyI usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. Betty Claycomb, Alverton, Pennsylvania

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Chocolate Peanut Butter CandyWith only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. Holly Demers, Abbotsford, British Columbia

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Aunt Rose's Fantastic Butter ToffeeI don't live in the country, but I love everything about itespecially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. Kathy Dorman, Snover, Michigan

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Coconut JoysIf you like coconut, youll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. Flo Burtnett, North Gage, Oklahoma

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Old-Time Butter Crunch CandyBoth my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. Mildred Duffy, Bella Vista, Arkansas

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Creamy Peppermint PattiesThese smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don't want a full serving of rich dessert. Donna Gonda, North Canton, Ohio

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Kahlua FudgeThis five-ingredient recipe makes serving up treats easy and scrumptious. Laura Hanks, Harleysville, Pennsylvania

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Homemade Peanut Butter CupsI like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. LaVonne Hegland, St. Michael, Minnesota

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Chocolate BillionairesEveryone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! June Humphrey, Strongsville, Ohio

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Chocolate Pecan CaramelsI haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. June Humphrey, Strongsville, Ohio

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Texas Pecan PralinesMy pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. Carol Jones, Blue Ridge, Texas

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Caramel Pretzel BitesI created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. Michilene Klaver, Grand Rapids, Michigan

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Cookies 'n' Cream FudgeI invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. Laura Lane, Richmond, Virginia

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White Chocolate TrufflesI use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.Gloria Nolan, Peoria, Pennsylvania

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Curry-Kissed Coconut FudgeIf you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet curry powder. Sarah Meuser, New Milford, Connecticut

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Trail Mix ClustersThese delicious snacks make wonderful gifts, and although they look and taste like they came from an expensive chocolate shop, they couldn't be more guilt-free. The dried fruit and nuts are heart-healthy and full of fiber. Bet you can't eat just one! Alina Niemi, Honolulu, Hawaii

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Crunchy Candy ClustersThese cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. Faye O'Bryan, Owensboro, Kentucky

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Three-Chip English ToffeeWith its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. Lana Petfield, Richmond, Virginia

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No-Bake Peanut Butter TreatsPerfect for road trips, these peanut butter oatmeal balls wont stick to your hands. Keep them in the refrigerator for portable snacks. Sonia Rohda, Waverly, Nebraska

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Easy Peanut Butter FudgeMy sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Mary Jane Rummel, Linglestown, Pennsylvania

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Soft Chewy CaramelsOne of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. Robert Sprenkle, Hurst, Texas

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Nut Butter CupsMy indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. Courtney Stultz, Weir, Kansas

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Almond Cherry FudgeCooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. Shellie Tucker, Hendersonvlle, Tennessee

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Marbled Orange FudgeThis decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. Diane Wampler, Morristown, Tennessee

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Chocolate TrufflesYou may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. Darlene Wiese-Appleby, Creston, Ohio

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Lemon BarkI wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. Diana Wing, Bountiful, Utah

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Fun fact: peppermint bark happens to be one of the most popular Christmas candy options in several states.

Chocolate-Covered Peanut Butter & Pretzel TrufflesSweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. Its a little bite of decadence and a special indulgence for the holiday season.Ashley Wisniewski, Champaign, Illinois

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Matzo ToffeeOnce you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. Sharalyn Zander, Jacksonville, Alabama

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The post We Tried the TikTok-Famous Popcorn Salad and We Have Some Thoughts appeared first on Taste of Home.

When we think of a samosa, we may picture a homemade pastry shell stuffed with mashed potatoes and savory spices. However, as the delectable portable pastry has gained international popularity, many other countries have developed their own versions. For example, in Israel, samosas are often filled with mashed chickpeas, while in the Maldives, tuna and onion are preferred.

Now, the samosa is getting yet another makeover on TikTok. Food influencer Emily from @emilyscooking has created what she calls the “tortilla samosa.” Here’s everything you need to know about this new snack creation, including how to make it for yourself.

What Are Tortilla Samosas?

Tortilla samosas are samosa-shaped snacks that replace the traditional samosa pastry shell with flour tortillas. They can be filled with basically anything and the process of folding the tortilla samosas is very similar to how samosa dough is traditionally folded after being rolled out.

The major plus of using a store-bought flour tortilla instead of the usual dough is that the tortilla samosa comes together in minutes and saves you the trouble of creating a dough from scratch. Check out Emily’s method for yourself below.

@emilyscooking_ TORTILLA SAMOSAS! This is a brilliant way to give your wraps or samosas a twist, check my method below ⬇️ Ingredients Your chosen filling, I used shredded chicken mixed in garlic mayo with grated cheese and spring onions Tortilla wraps Oil for deep frying Flour and water Method- Make a paste using a little water and flour, this will be your glue. Cut a tortilla wrap right down the centre. Fold one corner down to the round side of the tortilla wrap and add a little paste then fold the opposite side over on top of the paste, this will form a cone shape. Gently fold one third of the tortilla wrap, add some paste on top and then overlap the other side on top. Use the flour and water paste to stick it together to form a cone. Fill your cone with your filling but leave enough space for you to seal the top with some more paste. Deep fry, shallow fry or for a healthier alternative, brush with vegetable oil and bake in the oven or air fryer until golden! #foryoupage #tortillawraps #tortillasamosa #samosa #fy #wraphack #foodhacks #easyrecipe Compton – Guerilla Black & Beenie Man

How to Make Tortilla Samosas

Before you start cooking, you’ll want to decide on a filling. This is a non-traditional spin on a samosa, so feel free to get creative. In her video, Emily uses a sort of chicken salad made from shredded chicken mixed with garlic mayo, grated cheese and sliced green onions.

For a more “authentic” version, feel free to use mashed potatoes and green peas, seasoned with ginger, cumin, garam masala and chopped fresh cilantro. If you would also like to add a squeeze of lemon or lime, that would also be welcome! Once you’ve made your filling, here’s how to prepare your tortilla samosas:

Ingredients

• Filling of choice
• All-purpose flour
• Full-size flour tortillas
• Vegetable oil, for frying

Directions

Step 1: Create a paste

In a small bowl, mix together the flour with a bit of water to create a paste. This will be the glue to hold your tortilla samosas together.

Step 2: Make a tortilla cone

Cut one tortilla in half. Rotate one tortilla half so that the rounded edge is closest to you. Using your finger, paint half of the cut edge with the flour paste. Then, draw the pasted cut edge towards the unpasted cut edge to create a cone shape. Press the seam to seal.

Step 3: Fill it up

Fill your tortilla cone almost all the way with your filling. Leave about a half inch of tortilla exposed so that you can seal the tortilla samosa.

Step 4: Seal it

Using your finger, paint the flour paste along the inside exposed edge of the tortilla. Press the top part of the tortilla cone down to seal, flattening the cone slightly into a triangle.

Repeat steps 2 through 4 to create more tortilla samosas and use up all the tortillas.

Step 5: Fry ’em up

Heat the vegetable oil in a medium-sized pan over medium heat. Add the tortilla samosas, two at a time, and pan-fry until golden brown and crispy. Flip over and fry the other side to your preferred doneness.

Step 6: Let cool and enjoy!

Transfer the fried tortilla samosas to a paper towel-lined plate and let cool for a couple of minutes before enjoying them.

If desired, serve alongside a mint or sweet tamarind chutney.

Indian Recipes You'll Love

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Chicken KormaSpicy and satisfying, try this chicken korma recipe that is the perfect weeknight meal for the whole family. Jemima Madhavan, Lincoln, NebraskaGet Recipe

Mughali ChickenI enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish is a favorite. Aruna Kancharla, Bentonville, Arkansas

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Make sure you have these essential Indian spices and herbs on hand.

SamosasThis samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas and then air-fried to give them a healthier twist. In India's northern and western regions, samosas are a popular street food. They also make a perfect starter or side dish. Soniya Saluja, The Belly Rules the Mind

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Check out this other popular Indian street food, chaat.

Curry Shrimp and RiceMy family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. Angela Spengler, Niceville, FloridaGet Recipe

Chapati BreadsMy daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. Joyce McCarthy, Sussex, Wisconsin

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Here's more on the Indian bread types you need to know about.

Slow-Cooker Butter ChickenThis slow-cooker butter chicken recipe is similar to the Middle Eastern version I had in Malaysia. I spent several years there eating a variety of Middle Eastern and Southeast Asian food. Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, Ohio

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Beef Curry with RiceInstead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. Nancy Heishman, Las Vegas, Nevada

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Mango LassiLearn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat only needs 6 ingredients! Namrata Telugu, Terre Haute, Indiana

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Tandoori ChickenA hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you can do other things while the spicy yogurt sauce works its magic. Dena Leigh at Amici's Catered Cuisine, Oldsmar, Florida

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Grilled Garlic NaanIndian food is my all-time favorite and no meal is complete without some naan. I like to brush grilled or baked naan with lots of butter, garlic and a little chopped cilantro.Jerry Gulley, Pleasant Prairie, Wisconsin

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Here's more on how to make naan at home.

Madras Curried Eggs with RiceWhoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. Judy Batson, Tampa, Florida

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KulfiI grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. Justine Kmiecik, Crestview, Florida

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You'll definitely want to try these other Indian dessert recipes, too.

Chickpea & Potato CurryI make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic really makes the sauce amazing. Anjana Devasahayam, San Antonio, Texas

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Learn how to make paneer at home, too!

Ceylon Chicken Curry Noodle SoupThis comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with ingredients to boost your immune system and can easily be made vegan or vegetarian. Sarita Gelner, Chesterfield, Missouri

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Take a peek at these amazing traditional Indian main dishes.

Coconut Garlic NaanI love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole wheat flour and coconut oil creates a healthier (and even tastier) snack. You'll love this nutty bread smeared with garlic confit and sea salt. Morgan Harrison, Astoria, New York

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Chicken Tikka MasalaThis Indian-style chicken tikka masala recipe has flavors that keep me coming back for morea simple dish spiced with garam masala, cumin and gingerroot thats simply amazing. Jaclyn Bell, Logan, Utah

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Make sure you have these essential Indian cooking tools in your kitchen.

Tandoori-Style Chicken with Cucumber Melon RelishWe all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when I get home, I grill the chicken and make the relish. My husband loves the spicy flavor. To amp up the heat, add more crushed red pepper flakes. Naylet LaRochelle, Miami, Florida

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Coconut-Ginger Chickpeas & TomatoesThis is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. Mala Udayamurthy, San Jose, California(For a classic Indian meal, serve kheer (Indian rice pudding) for dessert. Here's how to make kheer.)

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Slow-Cooked Curry ChickenOur three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. Helen Toulantis, Wantagh, New York

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ChaiPerfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. Kelly Pacowta, Danbury, Connecticut

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Cauliflower Tikka MasalaI'm a vegetarian and I always find it challenging to find new recipes. This cauliflower tikka masala is my easy take on the original. It's made healthy by the use of an air fryer and pressure cooker. Garima Arora, Charlotte, North Carolina

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Chicken SamosasThis chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Vegan Butter CauliflowerI created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's also vegan-friendly. Mihaela Metaxa-Albu, London, New York

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Coconut Red Curry StewThis is a fragrant and flavorful dish that's packed with nutritious goodness. I like to enjoy it with sticky rice. Marly Chaland, Maple, Ontario

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Sheet-Pan Tandoori ChickenThis tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isnt much to clean up when dinner is over! Anwar Khan, Iriving, Texas

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Easy Chana MasalaI love this quick and healthy Indian-inspired dish so much I always make sure to have the ingredients stocked in my pantry. It makes weeknight dinners feel a little more special. Janeen Judah, Houston, Texas

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Milk Turmeric TeaLately, turmeric is the health food everyone's talking about. Reap the benefits yourself by brewing a cup of "golden milk," a turmeric tea recipe with milk and spices.Get Recipe

Slow-Cooker Coconut Curry ChickenMy husband and I love this slow-cooker coconut curry chicken! Its a breeze to prepare and it tastes just like a meal youd have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon

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Indian Spiced Chickpea WrapsRaita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. Jennifer Beckman, Falls Church, Virginia

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Indian Ginger PotatoesThis easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or using leftover potatoes. Erin Kelkar, Norcross, Georgia

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Mango Chutney Chicken CurryMy father dreamed up this curry and chutney combination. Now my family cooks it on road tripsin rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. Dina Moreno, Seattle, Washington

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Vegetable SamosasMy family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories but keeps all the classic tastes and textures we love. Amy Siegel, Clifton, New Jersey

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Curry Chicken StewMy Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. Teresa Flowers, Sacramento, California

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Roasted Curried Chickpeas and CauliflowerWhen theres not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. Pam Correll, Brockport, Pennsylvania

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Try these crispy air-fryer Indian recipes, too.

Tandoori Chicken ThighsI spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. Claire Elston, Spokane, Washington

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Slow Cooker Curry ChickenMy husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious flavors we love to enjoy. Katie Schultz, Temple, Georgia

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Cauliflower & Tofu CurryCauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry. We have this recipe weekly because one of us is always craving it. Patrick McGilvray, Cincinnati, Ohio

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Warm Spiced ChaiMy wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. Justin Weber, Milwaukee, Wisconsin

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The post If You Love Traditional Samosas, Try This Easy Samosa Hack appeared first on Taste of Home.

Well, that’s where this genius snack hack comes in. Whether you’re looking to tote along work snacks or pack something for the kids to munch on, this is the perfect way to pack ’em up clean and easy!

How to Pack Snacks

We had the pleasure of stumbling upon this convenient and genius idea from TikTok user @lubbyy216. We can’t get enough!

@lubbyy216 Run to @dollartree #dollartree #dollartreefinds #fyp #dollartreediy #health #healthy #veggies #adultlunchables #lunchables #cheese #dollartreehaul #dollartreeorganization #2023 #newyear #newyearnewmio #healthyliving #fyp #run #buyit #buy #money #dollar #foryou #xyzbca #viral #ranch #dip #healthyeating #mealprep #mealplan #snack #snackveggie #snackbreak #snackideas original sound – Lubna A

It’s all about knowing your favorite snacks. Are you a cracker or veggie gal? Do you like lots of cheese or lots of ranch? We’re all different, and that’s why this snack pack hack works for everyone.

In the video, she starts with five made-for-snacking containers that include a long side for meats, cheeses and veggies and a short, separated side made for dips and other assorted items. This way the two sides don’t mix. She starts by loading up three of the long sides with slices of her preferred meats and cheeses and stacking crackers in the smaller portion. For the last two, she loads up the long sides with carrots, cherry tomatoes and cucumber slices while adding ranch to the smaller side. Lunchables who?

Here’s the fun part… you can do what you want! Try adding some trail mix on the long side with some cookies on the short side. Maybe you want some homemade chicken nuggets on the long side with barbecue sauce on the short side. Whatever your heart desires, you can make happen. You can even help avoid some clean-up by lining the dipping side with cupcake liners or small bags so things don’t get so messy.

Where Can I Get the Snack Pack Boxes?

While she managed to snag these cute little containers from her local Dollar Tree, it seems like they aren’t always readily available. We found some similar multi-chamber snack boxes on Amazon as well as Snack’n’Dip containers from Target. You can also grab these Snack Attack To Go containers from Walmart in a bunch of fun colors. Happy snacking!

The post Pack Snacks Like the Ultimate Pro With This Viral Hack appeared first on Taste of Home.

What Is a Rat Snack?

To be clear, the term “rat snack” is one used lovingly, not insultingly. A rat snack is one of those snack combos you throw together when no one else is around. More than just a so-called “guilty pleasure,” the rat snack is the kind of go-to food mashup that calls to you from the fridge or pantry, something you’ll eat over the sink. Some credit dietician and TikTok creator Abbey Sharp with popularizing the term. She recently posted a video of an “unhinged snack” that involves apple slices, butter, brown sugar and walnutswhich are then microwaved and put on toast with a slice of processed cheddar cheese over the mixture. You get the idea: Anything goes.

@abbeyskitchen When your InstaCart shopper throws in an unexpected pack of processed cheese, you turn it into a budget friendly rat snack with whatever else you have in the fridge. 🧀 😮😮😮😮😮😮 #ratsnack #unhinged #snackideas #budgetfriendly #budgetmeals #budgetsnack #frugal #applepie #cheesetoast Beat Automotivo Tan Tan Tan Viral – WZ Beat

How Do I Know a Rat Snack When I See One?

The hallmarks of the rat snack are simple. It must be immediate, it must be uncomplicated, and it must be somewhat impulsive. I think it also must be something you might eat standing up over the sink. Judgment is prohibited. What is a rat snack for you may not be a rat snack for me.

For me, a perfect rat snack is vodka butter slathered on toast with pickles on top. Or perhaps a kimchi grilled cheese. The definition is really wide open. Embrace your inner vermin and experiment.

Easy Snacks You Have to Try

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Easy Puppy ChowThis easy puppy chow recipe uses whole packages so there are no fussy leftovers. Plus, it makes enough to feed a hungry crowd. Taste of Home Test Kitchen

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Psst! Did you know you can also make puppy chow without peanut butter?

Easy HummusYou'll need just five ingredients to blend together this easy hummus recipe. It's delicious and quick to make. Kris Capener, Ogden, Utah

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Peanut Butter, Apple and Raisin SandwichTart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. James Schend, Taste of Home Deputy Editor

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Easy GuacamoleHeres one delicious classic youll turn to again and again: my guacamole recipe! Easy, fast and fresh, Ive been making this recipe since I started cooking, and that was a long time ago. DeAnn Lokvam, Tijeras, New Mexico

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Savory Cracker Snack MixA Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! Cyndy Gerken, Naples, FloridaCyndy Gerken, Naples, Florida

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Chocolate Mocha Dusted AlmondsI love to make recipes with nuts. These are chocolaty with a hint of coffeeelegant and addictive! I give them away as gifts; I've even made them for wedding favors. Annette Scholz, Medaryville, Indiana

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Quick Tortilla PinwheelsPrepare these easy, cheesy pinwheels several days in advance if desired. Serve them with your choice of mild or hot salsa or picante sauce. Barbara Keith, Faucett, Missouri

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Antipasto SkewersThis elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! Amanda Dekrey, Fargo, North Dakota

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Chewy Caramel-Coated PopcornWhen I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! Shannon Dobos, Calgary, Alberta

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Bee My Honey Fruit DipOrange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. Carol Gillespie, Chambersburg, Pennsylvania

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Spicy Mixed NutsCumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. Delores Hill, Helena, Montana

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Easy Cheese StrawsThe five ingredients in this cheese straws recipe transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.Elizabeth Robinson, Conroe, Texas

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Easy Deviled EggsAfter wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, which was a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in the late '70s. These easy deviled eggs are delicious, and they're perfect to make for larger gatherings. Margaret Sanders, Indianapolis, Indiana

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Parmesan Ranch PopcornWhether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. Taste of Home Test Kitchen

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Mini Cheese BallsThese mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. J. Spivey, Ennice, North Carolina

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Nuts and Seeds Trail MixA filling blend of nuts, seeds, chocolate chips and dried fruit keeps you healthy by the handful. Kristin Rimkus, Snohomish, Washington

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Herbed Cheese WafersThese bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.Mildred Sherrer, Fort Worth, Texas

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10 Minute Zesty SalsaThe view from our mountain home includes Pike's Peak, so we frequently dine on our wraparound porch in good weather. During family get-togethers, we often savor this salsa with chips while we feast on the natural beauty all around us.

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Roasted Curry ChickpeasWe coated chickpeas with simple seasonings to make a low-fat snacking sensation. It rivals the types sold in stores, with just a few ingredients. Taste of Home Test Kitchen

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Caprese Salad KabobsTrade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. Christine Mitchell, Glendora, California

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Chewy Honey Granola BarsThere's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. Tasha Lehman, Williston, Vermont

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Dill DipBe preparedyou'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. Kathy Beldorth, Three Oaks, Michigan

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Striped Chocolate PopcornFor a bake sale last year, I wanted to try something different. Id seen chocolate popcorn in a candy shop and thought Id try making it. This recipe was a great success. Mary Schmittinger, Colgate, Wisconsin

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Peanut Butter S'Mores SandwichFavorite flavors from s'mores come together in this tasty peanut butter sandwichno campfire required. James Schend, Dairy Freed

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Rosemary WalnutsMy Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. Renee Ciancio, New Bern, North Carolina

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Sugar N Spice PopcornOur family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.

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Dreamy Fruit DipEveryone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. Anna Beiler, Strasburg, Pennsylvania

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Ranch Snack MixThis is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. Linda Murphy, Pulaski, Wisconsin

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Nut Butter CupsMy indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. Courtney Stultz, Weir, Kansas

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Peanut Butter Granola PinwheelsI came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. Mary Haluch, Ludlow, Massachusetts

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Zesty Snack MixThis crisp snack mix is a mouthwatering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit. Jeanette Grantstein, Wichita, Kansas

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Snack CrackersOur 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. Sue Manel, Milladore, Wisconsin

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Serve these crackers with queso dip for a cheesy twist. Learn how to spice up queso dip to make it even more interesting!

Fast Fruit SalsaWe like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. Eileen Miller, Woodridge, Illinois

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Fried Cinnamon StripsThese sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas into fun shapes. Kids just love them. Nancy Johnson, Laverne, Oklahoma

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The post What’s a “Rat Snack”? appeared first on Taste of Home.

Want to surprise your family with a freezer full of homemade Hot Pockets? Follow this Pioneer Woman Pizza Pocket recipe! Her pizza pockets look just like Hot Pockets, but because they’re made from scratch they have fewer preservatives. Best of all, you can fill them with whatever pizza toppings your family loves.

This version is for meat lovers. Ree Drummond combines three kinds of meat (sausage, pepperoni and Canadian bacon) with marinara sauce and fresh mozzarella. You can stash the pizza pockets in the freezer, ready to heat up for lunch, a casual dinner or an after-school snack.

The Pioneer Woman’s Pizza Pocket Recipe

The recipe makes 18 meat-filled pizza pockets. Be sure to allow about 3 hours for the rise and rest times for the pizza dough.

Ingredients

Dough:

• 2 teaspoons instant or active dry yeast
• 8 cups all-purpose flour
• 2 teaspoons kosher salt
• 2/3 cup olive oil (plus more to coat the bowl)

Filling:

• 2 tablespoons oil
• 16 ounces Italian sausage
• 1/2 cup marinara sauce (plus extra for dipping)
• 16 ounces fresh mozzarella, sliced into 18 pieces
• 8 ounces pepperoni
• 8 ounces Canadian bacon
• 1 egg, beaten with a little water
• Optional: Maldon Sea Salt Flakes and ranch dressing

Tools You’ll Need

• Rectangle Cutter: It’s the easiest way to get perfectly-sized pockets. You can also cut the dough rectangles with a knife.
• Baking Sheet: Use a baking to freeze the pizza pockets.
• Pastry Brush: Beaten egg brushed on the pockets gives them a golden brown color after baking.

Directions

Step 1: Make the pizza dough

Stir the dry yeast into 3 cups of warm water. Let stand for 5-10 minutes to activate.

Use the paddle attachment on a stand mixer to blend together the flour and salt. With the mixer running on low, drizzle in the 2/3 cup olive oil until it’s mixed in. Next, pour in the warm water-yeast mixture. Run the mixer until the ingredients are just combined, and the dough comes together in a sticky ball.

Step 2: Let the dough rise

Grease a large bowl with some olive oil. Shape the dough into a ball and put it in the bowl, then cover the bowl with plastic wrap. Let the dough rise at room temperature for 1 hour. Then, place the bowl in the fridge for at least 2 more hours. The dough will continue to rise and will cool down to be easier to handle.

(You can also hold the dough for as long as a day or two in the fridge.)

Step 3: Prepare the meat filling

Heat the 2 tablespoons of oil in a large skillet. Crumble the Italian sausage into the pan; cook it for 5-10 minutes until the sausage is browned, breaking it up into small pieces as you stir it. Let the sausage cool.

Slice the Canadian bacon into small pieces.

Step 4: Roll and cut the dough

Start with half of the dough; hold the rest in the fridge. Roll out the dough on a floured surface into a large rectangle, to a thickness of 1/2 inch. Cut out rectangles that are about 4-1/2 x 3 inches in size, using a rectangular cutter or a ruler and a sharp knife. You want a total of 18 rectangles from this half-batch of dough.

Step 5: Fill and seal the pockets

Place half of the rectangles on a parchment paper-lined baking sheet that will fit in your freezer. Top each rectangle with one teaspoon of marinara sauce, a slice of fresh mozzarella, some crumbled sausage, a couple of slices of pepperoni and a few pieces of Canadian baconleave about 1/2-inch of the dough edges clear all around.

Lay the other half of the dough rectangles over the tops and press the edges down all around to seal. Use a fork to crimp the edges of all the pockets. Brush the tops of all the pockets with the beaten egg and water. Sprinkle sea salt flakes on the tops.

Repeat these steps with the remaining dough and fillings, to create nine more meat-filled pockets brushed with egg.

Step 6: Flash freeze the pockets

Place the baking sheet in the freezer and flash-freeze the pockets for 30 minutes. They should be firm enough to be lifted from the pan and hold their shape. Once they’re flash-frozen, transfer them into freezer-safe, resealable bags. Store the pizza pockets in the freezer for up to 3 months.

How to Bake the Pizza Pockets

Preheat the oven to 450F. Place the frozen pizza pockets on a parchment or foil-lined baking sheet and bake for 10-15 minutes. They should be baked through and golden brown on top. Enjoy the pockets while they’re warm with marinara or ranch dressing dipping sauces. And, for dessert make these millionaire bars.

Editor’s Tip: You can also skip the freezing step and bake the pockets right after they’re filled and crimped. Bake them at the same temperature for 10-15 minutes until browned.

Here’s What I Thought

I love the idea of a homemade take on Hot Pockets! The handheld pockets have a soft, bready texture and a sprinkle of salt baked on the outside is a nice addition. My family and I really liked the combination of meats nestled with melting mozzarella. We enjoyed these pockets for a weekend lunch, and because they only take 15 minutes in the oven, they’re easy enough to make for a midday snack, too.

Of course, the best part about homemade pockets is that they can be filled with anything you want. My next batch will be a four-cheese version with mozzarella, ricotta, Parmesan and goat cheese. Ree Drummond’s Pizza Pocket recipe includes a mushroom filling made with garlic and white wine. Whatever your go-to pizza toppings may be, they can be tucked inside these pockets.

And for dessert, make The Pioneer Woman’s Chocolate Pie.

Can You Freeze Baked Pizza Pockets?

Yes! Instead of freezing the unbaked pockets, you can bake them first and then freeze them. Immediately after filling and sealing the pockets, bake at 450 for 10-15 minutes until browned and cooked through. Let them cool, then freeze the baked pockets inside resealable freezer bags.

To reheat: Bake the frozen pockets on a baking sheet at 350 for about 10 minutes until heated through. They can also be reheated in the microwave: Wrap a piece of wax paper around the middle of the pocket, leaving the ends open. Microwave for 30-40 seconds, just until it’s heated through.

A Note on the Pizza Dough

Several of the comments on Ree Drummond’s recipe share that the dough is difficult to work with. When I tried her recipe, I also found it to be a bit finicky. It’s very sticky and it has the tendency to snap back during rolling and lose its shape once cut. Here are a few tips to make her dough easier to manage:

• Keep your board and rolling pin floured so the dough won’t stick as you roll it
• If the dough resists rolling out, let it rest for about 10 minutes and try again
• Line your baking sheet with parchment paper. Once the rectangles are cut out, press them to the paper. This will help keep their shape and prevent shrinking
• Some reviewers noted that letting the dough rest for one or two days in the fridge made it easier to handle

You can also opt to use a pizza dough recipe that you know and love, or even try a store-bought dough.

The post I Made The Pioneer Woman’s Pizza Pockets and They’re a Family-Approved Snack appeared first on Taste of Home.

@dzaslavsky

Celebrating 200k with @Doritos & @markyscaviar #caviar #markyscaviar

original sound – DANIELLE

What Is Caviar?

Basically, caviar is salt-cured fish eggs, or “roe.” The term caviar specifically refers to the roe of wild sturgeon in the Caspian and the Black Sea, bordered by Russia, Iran, Kazakhstan, Turkmenistan and Azerbaijan. Technically, “caviar” is a protected term, and it has been a favorite dish of royalty since at least the 10th century. However, “caviar” has become used to refer to the roe of salmon, whitefish, trout and many other fish species broadly. The term is even used, cheekily, for non-fish dishes, such as cowboy caviar or witch’s caviar.

Real, quality caviar ain’t cheap. TikTok creator Danielle Matzon recommends Kaluga Amber and Kaluga Gold Caviar in her recent video, which retail for around $70 and $170 respectively. On the less expensive end, Whole Foods currently sells domestic Pacific sturgeon caviar for $41 per ounce. They even have an unpretentious guide to caviarto learn more.

Why Is Caviar So Popular?

We could give you several cultural reasons why caviar is so popular. For instance, it’s a perfect example of an “affordable luxury,” the kind which becomes popular during tough economic times. “The concept of caviar (luxurious) as a snack (functional) is a practice in contradictions, especially in light of food inflation,” writes Bettina Makalintal, in Eater. Caviar is also a healthy snack, with omega-3 fatty acids and other minerals. But the real reason is likely something more straightforward: TikTok.

The “snackification” of caviar, as Eater puts it, is largely due to TikTok creator Matzon, who is quickly becoming the snack queen of TikTok. She is the sameinfluencer who popularized the tunacado sandwich. So influential is Matzon that there is a #daniellemademedoit hashtag with videos of people trying out her favorite snacks (it has nearly 800,000 views). One commenter on her latest caviar post noted, “I just went to Whole Foods and all the caviar is 25% off and I’m convinced you are directly responsible.”

Be sure to eat your caviar on a Pringle, just like influencers do!

The post Caviar Is Becoming the Next Big Snack—And We’re Intrigued appeared first on Taste of Home.

This fun way of displaying meats, cheeses, fruits, veggies and other accoutrements is a lot more manageable than the beautiful, but time-consuming, charcuterie board. If you have a lot going on but still want to make an impression, try out a snack board at your next party. We guarantee it’ll be a success.

What Is a Snack Board?

We’ll keep it simplea snack board can be anything you want it to be. It can have your favorite meats, cheeses, jams, vegetables, berries, crackers and nuts. It can also be a board made up of fun finger foods like mozzarella sticks, cheeseburger sliders, chicken tenders and onion rings.

So how does a snack board differ from a charcuterie board or an antipasto platter? Traditionally, charcuterie boards have a collection of meats like cured sausage, prosciutto and salami. The French word charcuterie came from an earlier form of the word, chair cuite, meaning “cooked meat.”

Antipasto platters, similar to charcuterie boards, have various meats. The difference with antipasto platters is that you’ll more commonly see Italian hors d’oeuvres like olives, pepperoncini and marinated artichoke hearts.

How to Make the Ultimate Snack Board

What to Put on a Snack Board

We have some ideas below to get you started on making the ultimate board for munching. Feel free to stick with what we used, or swap ingredients based on your tastes. Because it’s such a customizable dish, you can add anything you know your family or friends will love.

• Antipasto kabobs:a little bit of everything with a whole lot of flavor.
• Marinated Mozzarella and Tomato Appetizers: it’s like bruschetta in a bowl, but a whole lot easier to assemble.
• Dips like hummus or this Three-Cheese Pepperoncini Spread will take your crackers to next-level yumminess.
• Crackers are a staple because they act as a nice base for things like dips and cheeses. In this board, we used La Panzanella Original Sea Salt Mini Croccantini, Stonewall Kitchen Aged Cheddar Beer Crackers, Alessi Thin Breadsticks and Lesley Stowe Raincoast Crisps.
• Produce will add a pop of flavor to a cheese and cracker based board. These are fun to swap out seasonally for super fresh options. We used watermelon radishes, carrots, cucumbers, radishes, grapes (green, purple and black) and mini sweet bell peppers.
• Cheeses bring it all together. What’s a snack board without cheese? We opted for blue cheese, goat cheese, cheddar and Fiorucci prosciutto and mozzarella panino.
• Extras like pickled red onions, cornichons, dried apricots and marcona almonds add fun hints of flavor and allow for more mixing and matching.

How to Build a Snack Board

Remember, snack boards are more casual than charcuterie boards. They’re meant to be fun, stress-free arrays of your favorite snacks, so place them wherever and however you’d like. We have some basic tips below if you do want to make a standout presentation though!

Step 1: Pick a large board or serving platter

Depending on how many people will be munching on the snack board, you’re going to want a decent sized board. If you have a large serving platter, that works just as well.

Step 2: Place your bowls

For anything like dips and extras that are served in bowls, you’ll want to place those on the board first. This way, everything else can be worked in around the bowls.

Step 3: Place your cheeses and crackers

Arrange any cheeses you have in various spots around the board. Then, you can place crackers nearby that you might like to eat with certain cheeses.

Step 4: Place your meats and hors d’oeuvres

Strips of meat like prosciutto and other add-ons like antipasto kabobs can be worked in around the cheeses and bowls.

Step 5: Pop in your produce and extras

The final step is sprinkling in your bright fruits and veggies. Simply fill in any gaps on your board and make adjustments as you go. For a more varied look, spread out the produce so there are a few vines of grapes in different places on the board and a few different groups of nuts and dried fruits. Learn how to make a vegan charcuterie board and turkey charcuterie board.

Tips for Making a Snack Board

What else can you put on a snack board?

If you’re looking for easy ways to swap things out, try more sweet and mild cheeses like Havarti and Brie. You can also slice up a thin baguette instead of using crackers. If you want less produce and more meat, opt for sliced options like salami and pancetta.

Dips are great for more filling sides, but you can also use condiments like jams and honey for a sweeter touch. If the appetizer-style foods on the board are your favorite part, try adding things like fried pickles, pizza rolls and stuffed mushrooms. We also recommend trying out some vodka butter as an interesting addition. The options are truly endless.

What can you pair with a snack board?

Snack boards have a lot of flavor going on, so they’re usually delicious as-is. One of the easiest things to pair with a snack board, though, is drinks! We paired ours with sparkling red wine sangria. Whether you’re mixing fresh mocktails or you have a favorite classic cocktail, the fizzy flavors will be just what you need to top off a snack board.

The post How to Make a Snack Board—The Ultimate Party Spread appeared first on Taste of Home.

Slumber Party Board

Sleeping Bag Blondies are the stars of this kids’ charcuterie board. If you have the extra time to bake them, theyre perfectly on theme for a sleepoverbut you could easily replace them with store-bought bars that match the rest of the sweet spread. Besides the blondies, this slumber party board has every pink, purple and blue candy you can think of from rock candy to gummy sharks to saltwater taffy. Looking for more snack ideas? Heres our list of homemade sleepover snacks and treats.

The post 14 Kids’ Charcuterie Boards Your Littles Will Love appeared first on Taste of Home.

We love making Chex mix for family game nights with our kids; the recipe yields a huge batch that keeps us all happy for hours. Ialso like homemade Chex Mix for family gatherings like birthdays, as a road trip snack, and to bring camping, because it stores well and lasts for days.It’s a treat that’s easy to make and absolutely everyone will love.

What Is in Chex Mix?

The first recipe for Chex Mix appeared on the back of the cereal boxes in the early 1950s. A simple recipe back then, the oven-baked mixture called for Rice and Wheat Chex (the only flavors available at the time), nuts, Worcestershire sauce, butter and garlic salt. Today, the official Chex Mix recipe is a zesty and salty blend that includes Corn Chex, pretzels and bagel chips. The retail bagged versions also include rye chips and mini breadsticks.

How to Make Homemade Chex Mix

My homemade Chex Mix recipe includes three kinds of Chex cereal, pretzels and nuts. With four different ways to make it, there’s a Chex Mix recipe here for everyone! No matter which method you use, thisrecipe makes about 15 cups.

Ingredients

• 3 cups Corn Chex
• 3 cups Rice Chex
• 3 cups Honey Nut Chex
• 3 cups pretzel sticks or mini twists
• 2 cups mixed nuts
• 1/2 cup butter
• 3 tablespoons Worcestershire sauce
• 1 tablespoon garlic salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper

Editor’s Tip:Our Test Kitchen tasted more than a dozen brands to find the best pretzels out there.

Tools

• Large Bowl: Stir everything together in a roomy mixing bowl.
• Pyrex Measuring Cup: Use Pyrex (or another microwave-safe dish) to melt the butter.
• Large Baking Sheets: This recipe makes a lot of Chex Mix, so you’ll need plenty of surface area for baking and cooling the mixture.

How to Make Homemade Chex Mix in the Oven

This is the classic way to make Chex Mix, the method home cooks followed in the ’50s and ’60s. Baking takes a little longer than some of the other methods, but it creates a toasty, crunchy mixture, enhances the flavors of the seasoningsand makes your kitchen smell amazing.

1. Preheat the oven to 250F. Line two large baking sheets with parchment paper or foil. Mix together the Corn Chex, Rice Chex, Honey Nut Chex, pretzels and nuts in a large bowl.
2. Melt the butter in a small bowl in the microwave or in a pan on the stove. Whisk in the Worcestershire sauce, garlic salt, onion powder and cayenne.
3. Pour this sauce over the cereal mixture. Stir well to coat everything.
4. Divide the mixture between two baking sheets; spread it into an even, single layer.
5. Place the baking sheets into the oven. Bake for a total of 45 minutes, stirring the mixture every 15 minutes. (If the pans are on two oven racks, rotate the pans with each stirring.)
6. Allow the mixture to cool completely on the baking sheets. Transfer the Chex Mix to a bowl and serve.

How to Make Homemade Chex Mix in the Microwave

The best thing about this method is that it’s really fast! Microwaving is also a great option if there’s no oven or you don’t want to heat up the kitchen. You’ll still need to spread the mix out to cool, so have baking sheets ready for this.

1. Mix together the Corn Chex, Rice Chex, Honey Nut Chex, pretzels and nuts in a large microwave-safe bowl.
2. Melt the butter in a small bowl in the microwave. Whisk in the Worcestershire sauce, garlic salt, onion powder and cayenne.
3. Pour this sauce over the cereal mixture, and stir it well to coat everything.
4. Place the bowl in the microwave. (If your microwave is small, you can do this in batches in a smaller bowl.) Microwave the mixture for about 6 minutes, stirring it every 2 minutes.
5. Spread the mixture out on large baking sheets and let it cool completely. Then it’s ready to serve.

How to Make Homemade Chex Mix in the Slow Cooker

This one takes the longest of all of the cooking methods, and you’ll still need to stir it a few times during cooking. However, the slow cooker is a great option when it’s the only appliance available.

1. Turn the slow cooker on high and add in the butter. Once it’s melted, turn the slow cooker down to low, and stir in the Worcestershire sauce and spices.
2. Add the cereals, pretzels and nuts, then stir everything together until thoroughly coated.
3. Cook the Chex Mix for 2 hours, stirring the mixture every half hour.
4. Spread the Chex Mix out on large baking sheets, allow it to cool completely, then serve.

How to Make Homemade Chex Mix in an Air Fryer

Not only is this the fastest method on the list, but an air fryer also turns out Chex Mix that’s extra crunchy with lots of color. Depending on the size of your air fryer basket, you may need to make this in batches.

1. Mix together the cereals, pretzels and nuts in a large bowl.
2. Melt the butter in a small bowl in the microwave. Whisk in the Worcestershire sauce, garlic salt, onion powder, and cayenne.
3. Pour this sauce over the cereal mixture, and stir it well to coat everything.
4. Pour the mixture into the air fryer basket (no more than half full). Shake the basket to settle the mixture into an even layer.
5. Program the air fryer to 350 and cook for 3 minutes. Stir the mixture and then cook for another 2 minutes.
6. Spread out the Chex Mix on large baking sheets, allow it to cool completely, then serve.

Ways to Make This Chex Mix Your Own

Classic Chex Mix is tasty but there are plenty of ways to mix things up.

Change up the cereals

My recipe uses equal amounts of three Chex cereals. (I really like light sweetness of Honey Nut Chex with the salty, savory flavor of the snack mix.) However, you can swap in other kinds of Chex or use more or less of the other varieties. I’ve seen people use Cheerios, too. Just aim for a total of 9 cups of cereal.

Switch the seasonings

You can get really creative with spices to make a uniquely flavored Chex Mix. Try replacing the Worcestershire sauce and garlic salt with two packets of taco seasoning and salt to taste to make a Mexican-spiced version. Or make an Italian-inspired version: Use 2 tablespoons of an Italian seasoning blend, 1 teaspoon of garlic powder and 2 teaspoons of salt. Once the mix finishes cooking, stir in 2/3 cup of grated Parmesan cheese. You could also experiment with any number of store-bought or homemade spice blends from Cajun seasoning to garam masala.

Use different mix-ins

Try making your Chex Mix with a different bite-size pretzel shape or even with flavored pretzels like those from Snyder’s of Hanover. Other crunchy mix-ins to try are mini bagel chips, Cheez-Its, Goldfish crackers and potato sticks. Make sure your mix-ins are small in size or broken into small pieces so that the mix is easy to eat. Aim for about 5 cups total of nuts and crunchy mix-ins.

Try this sweet version

There are fun, sweet flavors of Chex available that make a really delicious dessert Chex Mix! Here’s my recipe: Mix together 3 cups each of Peanut Butter Chex, Chocolate Chex and Cinnamon Chex with 2 cups of broken pretzel snaps. (The ones that look like checkerboards.) Stir together 1/2 cup of melted butter, 2 tablespoons of maple syrup, 2 tablespoons of brown sugar and 1/4 teaspoon of cinnamon. Pour this over the cereal mixture and stir to coat.

Spread the mixture over two lined baking sheets and bake at 250 for 45 minutes, stirring every 15 minutes. Let the mixture cool on the baking sheets and sprinkle 2 teaspoons of granulated sugar over the top. Transfer the sweet Chex Mix to a serving bowl. It’s delicious!

How to Store Homemade Chex Mix

Although it’s unlikely that you’ll have any leftovers (it’s just too good!), if you do, you can seal it in an airtight container or zip-top bag for up to a week. This means you can easily make it in advance for parties, movie nights or poker games.

Chex Mix is also a food that freezes well: Place it in a freezer-proof zip-top bag with the air pressed out. It will keep in the freezer for two to three months. Let it come to room temperature in the sealed bag before serving.

Tips for Making Homemade Chex Mix

• With all of the cooking methods, the one crucial step is to spread the Chex Mix out to cool after it’s done cooking. This step lets moisture evaporate and makes the snack mix crunchy.
• You can reduce the salt content by using unsalted nuts and pretzels and salt-free spice blends like the ones from Mrs. Dash (like this Extra Spicy Seasoning).
• It’s possible to make a gluten-free Chex Mix, because all of the Chex cereals (except for Wheat) are gluten-free. Look for gluten-free versions of pretzels and other mix-ins. Most U.S. Worcestershire sauce brands are also gluten-free.
• You can also make your Chex Mix dairy-free by using vegan butter, such as Miyoko’s or Earth Balance.

The post Best Homemade Chex Mix Recipe, 4 Ways appeared first on Taste of Home.

Bring some of that childhood magic back to your kitchen with this recipe for homemade Cheez-Its. It’s a fun and delicious weekend baking project that the whole family can enjoy (and subsequently devour).

What Cheese Is Used to Make Homemade Cheez-Its?

To make Cheez-Its at home, all you’ll need is some good old-fashioned sharp cheddar cheese (or extra-sharp if you want an even stronger cheese flavor).

Sharp cheddar will give homemade Cheez-Its plenty of robust cheesiness and that iconic yellow-orange hue.

In testing, we found that you get the best cheese distribution and even color by using cheese from a block, rather than pre-shredded cheese. (Here’s why block cheese is best.) Pulsing the cheese in a food processor grates the cheese into fine crumbles that melt easily and incorporate seamlessly into the dough.

How to Make Homemade Cheez-Its

This recipe makes 12-14 dozen crackers.

Ingredients

• 8 ounces cheddar cheese (about 3 cups grated)
• 4 tablespoons unsalted butter, chilled
• 1 teaspoon kosher salt
• 1 cup all-purpose flour
• 2 tablespoons ice-cold water
• 1/2 teaspoon paprika
• 1/2 teaspoon ground mustard powder
• 1 teaspoon cornstarch
• 1 egg, optional
• Flaky sea salt, optional

Directions

Step 1: Pulse cheese

In a food processor, pulse the cheese until finely grated. The cheese may have some larger clumps, but that’s OK. They will break up as the butter gets worked into the dough later.

Step 2: Stir together dry ingredients

Transfer the cheese to a bowl with the flour, cornstarch, paprika, mustard powder and salt. Stir until combined.

Step 3: Work in butter

Next, using a pastry blender (or a fork), cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Knead dough

Add the cold water and use your hands to gently work it into the dough until it starts to clump and hold together.

Step 5: Chill

Transfer the dough to a clean work surface. Pat into a flattened disk (about 1 inch thick), then wrap tightly in plastic and chill for at least 1 hour, or up to 2 days.

Step 6: Roll

When ready to bake, preheat the oven to 350F and line two sheet pans with parchment paper.

Unwrap the dough and roll out, using a rolling pin, on a lightly floured work surface. Roll until the dough is less than 1/8-inch thick. The thinner, the better!

Step 7: Cut and slice

Use a fluted pastry wheel, pizza cutter or sharp knife to trim the rolled dough into a neat square.Then, slice into 1-inch-wide strips before making perpendicular slices across the strips to create 1-inch squares.

Editor’s Tip: Feel free to re-roll the scraps to make sure you don’t waste any of this cheese cracker dough.

Step 8: Poke

Transfer the squares to parchment-lined baking sheets. Then use a toothpick or skewer to poke a hole through the center of each.

If desired, brush the crackers with a little beaten egg wash to give them some shine.

Step 9: Bake

Sprinkle the crackers lightly with flaky sea salt (here’s why it’s the best type of salt for these crackers), then bake for 15-18 minutes, until crisp and golden around the edges. Remove from the oven and allow to cool completely on the baking sheet before serving.

Editor’s Tip: For extra toasty Cheez-Its, let them bake for 20-22 minutesjust keep an eye on them, so they don’t burn.

Tips for Making Homemade Cheez-Its

Making homemade Cheez-Its is an easy, kid-friendly baking project that’s great for bakers of all skill levels. While the recipe is pretty forgiving, here are some of our best tips for homemade Cheez-Its:

Keep ingredients cold

Start with cold butter and water and chill the dough thoroughly before baking. This is important for Cheez-Its (and pie crust), so don’t skip or rush the process. Cold ingredients help make the crackers crisp and flaky, and chilling the dough ensures the crackers hold their shape while baking.

Don’t overwork the dough

Doing so will yield tough, chewy crackers. When mixing the dough, it should act like wet sand where it’s crumbly but holds its shape when pressed together.

Poke holes in your Cheez-Its

It may be tempting to skip poking a hole into every cracker before baking, but the little holes serve an important purpose. They allow steam to escape while the crackers bake, preventing the crackers from puffing too much and helping develop that signature crispiness.

How to Make Homemade Cheez-Its Your Own

Once you’ve mastered making copycat Cheez-Its from scratch, feel free to get creative and make your own recipe with different types of cheese. Here are some of our favorite Cheez-Its recipe adaptations to try:

• Pepper Jack Cheez-Its: Swap the sharp cheddar cheese for an equal amount of pepper jack cheese.
• White Cheddar Cheez-Its: Opt for grated aged white cheddar cheese instead of sharp cheddar.
• Four Cheese Cheez-Its: Omit the sharp cheddar cheese and replace it with 2 ounces each of finely grated Parmesan, Asiago, provolone and mozzarella cheese.
• Spicy Cheez-Its: Add 1/4 teaspoon each of cayenne pepper, onion powder, garlic powder, dried oregano and dried thyme to the original Cheez-Its recipe.

Whole Wheat Cheez-Its

Add extra fiber, iron and protein to these homemade Cheez-Its by replacing 1/2 cup of the all-purpose flour with white whole wheat flour. (Then try some of these other whole wheat flour recipes.)

Gluten-Free Cheez-Its

You can convert this recipe to gluten-free by using your favorite gluten-free 1-to-1 baking blend instead of all-purpose flour. Note that the water may need to be slightly increased, and the baking time for your gluten-free Cheez-Its may need to be adjusted depending on the baking blend selected.

Vegan Cheez-Its

Looking for vegan Cheez-Its? Swap the cheddar cheese for your favorite vegan cheddar cheese and add 1-2 tablespoons of nutritional yeast for extra tangy flavor. Then, opt for 4 tablespoons of your favorite vegan butter (like Earth Balance) or olive oil instead of butter. Prepare and bake as directed in the original recipe

How Do You Store Homemade Cheez-Its?

Homemade Cheez-Its can be stored at room temperature for up to a week. Note that if they’re tightly sealed, they’ll start to lose some of their crunch by day two or three. An empty Cheez-Its or cereal box is a great storage container for homemade cheese crackers.

What Can You Eat with Copycat Cheez-Its?

Of course, Cheez-Its are perfect on their own, but here are more ways to love your homemade cheese crackers.

• Float in tomato soup.
• Crush over mac and cheese.
• Add to chicken finger coating like we do in these Air-Fryer Chicken Tenders.
• Dunk in peanut butter, or layer inside a peanut butter sandwich.
• Stir the crumbs into meat loaf.
• Top with sliced apple.

Try Cheez-Its in These Other Recipes

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Blend of the BayouMy sister-in-law shared this recipe with me when I first moved here. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and flavorful. I've passed it on to my children too.Ruby Williams, Bogalusa, Louisiana

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Oyster FricasseeI oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake Bay. I enjoy this rich, creamy casserole, a special dish from this area's holiday recipe collection. Susan Dippre, Williamsburg, Virginia

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Baby Swiss Appetizer CheesecakeThis beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. Marilyn Edelman, Sabetha, Kansas

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Parmesan-Ranch Snack MixThis is a quick, easy and delicious snack, especially for kids. No one I've made it for can have just one handfulthey always come back for more, and more! So if youre thinking about cutting the recipe in half to make less, I wouldnt recommend it. Tammy Landry, Saucier, Mississippi

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Dipped Peanut Butter Sandwich CookiesYoull love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. Jackie Howell, Gordo, Alabama

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Honey WalleyeOur state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. Kitty McCue, St. Louis Park, Minnesota

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Snack CrackersOur 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. Sue Manel, Milladore, Wisconsin

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Quick Icebox SandwichesMy mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.Sandy Armijo, Naples, Italy

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Texas Jalapeno JellyA jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. Lori McMullen, Victoria, Texas

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Calico Squash CasseroleI love to try out different recipes for the squash I grow in my garden. It's fun to bring this beautiful casserole to potlucks because I know it'll go fast. Even the little ones like it. Lucille Terry, Frankfort, Kentucky

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Slow-Cooked BroccoliThis family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. Connie Slocum, Antioch, Tennessee

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Haystack SupperServed as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. Jill Steiner, Hancock, Minnesota

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Bacon Cheeseburger BallsThe first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! Cathy Lendvoy, Boharm, Saskatchewan

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Easy Cinnamon ThinsWhen a co-workers husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. Janet Whittington, Heath, Ohio

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Scalloped CornThis comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. Sandy Jenkins, Elkhorn, Wisconsin

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Cookout Caramel S'moresThese classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

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Swiss Mushroom ChickenEveryone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to prepare but looks and tastes special enough for company. Jan Baxter, Humarock, Massachusetts

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Dirty Banana TrifleWhat could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. Laurie Handlin, Ocean View, Delaware

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Kiddie Crunch MixThis no-bake snack mix is a delightful treat for kids, and you can easily increase the amount to fit your needs. Place in individual bags, or pour some into colored ice cream cones for a fun presentation. Kara de la Vega, Santa Rosa, California

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Fried Chicken StripsI recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. Genny Monchamp, Redding, California

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Matzo ToffeeOnce you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. Sharalyn Zander, Jacksonville, Alabama

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Chocolate-Topped Strawberry CheesecakeCreamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I love the mix of smooth strawberry cheesecake and crumbly chocolate crustand how elegant it looks on the table. Kathy Berger, Dry Ridge, Kentucky

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Cheddar-Veggie Appetizer TorteA line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. Barbara Estabrook, Rhinelander, Wisconsin

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Buttery Sweet Potato CasseroleWhenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. Sue Miller, Mars, Pennsylvania

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Yummy Cracker SnacksThese treats are my familys favorite. In fact, it seems no matter how many I make, they always disappear too soon! D. Weaver, Ephrata, Pennsylvania

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Creamy Parmesan Spinach BakeMy creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. Jennifer Bley, Austin, Texas

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Meat Loaf from the Slow CookerThis simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. Laura Burgess, Mount Vernon, South Dakota

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Summer Squash Mushroom CasseroleThis rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" Jennifer Wallace, Canal Winchester, Ohio

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Creamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

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Jalapeno Popper DipHere's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. Jennifer Wilke, Collinsville, Illinois

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Bacon-Cheddar Potato CroquettesInstead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Pamela Shank, Parkersburg, West Virginia

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S'mOreosMy son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. Christina Smith, Santa Rosa, California

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Chicken & Egg Noodle CasseroleA friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. Lin Krankel, Oxford, Michigan

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Banana Split Icebox CakeOne day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at the potluck can have a banana split with no fuss! Shelly Flye, Albion, Maine

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Turkey Cordon Bleu CasseroleImpress your holiday visitors with this fancier twist on the traditional casserole. Kristine Blauert, Wabasha, Minnesota

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New Orleans-Style Scalloped CornThis colorful casserole is very popular among family gatherings in many New Orleans homes. I started making it years ago, and now my sons include it in their menus.Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

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Southern-Style Oven-Fried ChickenI call this Americas best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. Elaina Morgan, Rickman, Tennessee

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Feta-Dill Chicken BurgersI found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nutsincluding my sister-in-law, an amazing cook! Wendy Boughton, Victoria, British Columbia

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Pina Colada Icebox CakeThis icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! Rachel Lewis, Danville, Virginia

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Jalapeno Mac and CheeseMany years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! Teresa Gustafson, Elkton, Maryland

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No-Churn Blueberry Graham Cracker Ice CreamThis sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. Heather King, Frostburg, Maryland

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