Iva’s Peach Cobbler

What kinds of peaches can you use to make peach cobbler?

Now, we all know there are lots of apple options out there, but there are also many types of peaches. For baking, stick to yellow peaches (the kind you're most likely to find at the supermarket), Babcock peaches, snow peaches or Belle of Georgia peaches. White and donut peaches don't work quite as well. If you can't find peaches at the store, you can substitute another stone fruit like nectarines or plums.

Do you have to use peeled peaches when making peach cobbler?

If you're looking to save time or don't mind a little fuzz, you don't have to peel the peaches when making peach cobbler. The skins will soften up during baking. However, if you have the time, our Test Kitchen does recommend peeling. It'll make for a better dessert experience. Plus, once you learn our method for how to peel peaches, the process will be very easy.

Can you make peach cobbler with canned peaches?

You sure can make cobbler with canned peaches! Drain the peaches of any syrup and use the same amount called for in the recipe. The end result will be softer, but this method will work in a pinch. And don't sleep on frozen peaches! These frozen fruits will also work. You don't even need to defrost them before stirring the mixture together.

Can you make peach cobbler ahead of time?

Cobbler is one of those desserts (like crisps and crumbles) that's really best served warm from the oven. For best results, serve the peach cobbler the day you bake it.

How should you store peach cobbler?

Because peach cobbler is better the sooner you eat it, we don't recommend keeping it for long. To store, cover and refrigerate for up to 2 days.

—Lisa Kaminski, Taste of Home Editor