Announcing Our Boards, Platters & More Video Contest

Show off your most creative grazing board for the chance to win $1,000!

At Taste of Home, we’ve quite literally written the book on grazing boards! In fact, our editors and styling team have designed (and then devoured) more than 100 of them. Now we’re turning the spotlight to you.

Share your spectacular food board or platter with us, whether you’ve created a happy birthday snack board, a holiday dessert showstopper or a build-your-own pizza platter to wow on a weeknight. This is your moment to showcase your design skills, favorite ingredients and secret tips that make it stand out.

Between Nov. 17, 2023, and Jan. 7, 2024, you’re invited to enter for the chance to win our grand prize of $1,000 and a copy of Taste of Home’s Boards, Platters & More. Simply snap a pic of your masterpiece and show us your magic in a short video while assembling it. Then enter in the form below.

What We’re Looking For

  • Your creation may be based on any theme or concept, whether it’s intended for a holiday bash, bridal shower, movie night, cocktail party or any other gathering that deserves a little sparkle.
  • To qualify, the entry must include more than three foods that are arranged on a board, platter or tray.
  • A video of the board being assembled with a maximum size of 270MB and no longer than 2 minutes in length.
  • A photo of the finished board that is a maximum size of 5MB and 72 dpi.

Get Inspired by Our Boards

The Prizes

Four talented board designers will win:

  • Grand prize: $1,000 and and a copy of Taste of Home’s Boards, Platters & More book
  • 1st prize: $500 and and a copy of Taste of Home’s Boards, Platters & More book
  • 2nd prize: $300 and a copy of Taste of Home’s Boards, Platters & More book
  • 3rd prize: $200 and a copy of Taste of Home’s Boards, Platters & More book

How to Enter

Fill in the form below between Nov. 17, 2023, and Jan. 7, 2024.

Angelica Cataldo
Angelica Cataldo joined Taste of Home as the community manager after several years of being a social and community manager for The A.V. Club, The Takeout, and The Onion. She has since been able to share her love for all things cooking and baking with TOH’s wonderful community cooks and editors. When she’s not working, you can find her lounging on the beach or roaming Disney World!