Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies Tips

Can you use unsweetened shredded coconut in these cookies?

Yes, you can! But you'll notice a slight difference in taste, and the texture of your cookies may also be a touch drier. Sweetened coconut is less dry because of sweeteners such as sugar or corn syrup. Oh, and if you have trouble finding coconut extract, try adding an equal amount of coconut milk or cream of coconut to add some coconut flavor.

Can you toast the coconut before adding it to the cookie dough?

Of course! Toasting the coconut adds a wonderful depth to the flavor of these cookies. Here’s how to toast coconut to evenly golden brown perfection.

How do you store coconut chocolate chip cookies?

Your coconut chocolate chip cookies should stay fresh and taste great for up to 3 days if kept in an airtight container at room temperature. They can also be frozen for up to 6 months in a freezer-safe container or bag. Use these detailed tips for successfully storing your cookies.

—Mark Neufang, Taste of Home Culinary Assistant