Prep for Christmas with Our Free, Exclusive ‘Holiday Favorites’ Digital Cookbook
Updated: Nov. 29, 2023
Unlock Taste of Home's exclusive Holiday Favorites e-book and gain access to videos from our recipe vault!
Looking to get ahead on your holiday meal planning? Taste of Home has partnered with Theta Drop to offer a free, exclusive Holiday Favorites e-book with access to videos from our recipe vault. It’s a package you can’t get anywhere else!
Sign up at tasteofhome.com/holiday-favorites/ now, and you’ll receive your free e-book download and recipe video access on Friday, December 8.
This exclusive e-book is loaded with Taste of Home holiday favorites, from appetizers to desserts and all the sides, mains and drinks in between. Feast on beef tenderloin with chutney, Brussels sprout salad and garlic mashed potatoes. Bring our adorable reindeer rolls or peppermint bark trifle to your next holiday potluck. Or whip up a batch of creamy eggnog to hand out to carolers.
You’ll have dozens of recipes to choose from while building your dream holiday menu, and thanks to our easy-to-follow instructions, you can be confident you’ll pull off any dish you pick. Plus, the prep and total times listed with each recipe mean you can plan your meal preparations down to the minute.
In addition to more than 30 holiday recipes, our editors have included some of their most helpful holiday-hosting hints and meal-planning tips to get you ready for the season.
When you sign up, you’ll also get access to a collection of 15 top editor-selected dessert videos from our recipe vault, including cakes, pies and (of course) all our favorite Christmas cookies.
Whether you’re looking to make basic cookie dough, gingerbread cookies, citrus cranberry pie or a chocolate gingerbread yule log, our step-by-step recipe videos will show exactly how to create the perfect dessert to end your holiday celebration.
Unlock our exclusive Holiday Favorites e-book and gain access to videos from our recipe vault now! Sign up for free at tasteofhome.com/holiday-favorites/.
