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Sarah Tramonte

Sarah Tramonte

Experience

Sarah Tramonte tests, styles and photographs recipes for Taste of Home’s digital platforms. You may also recognize her (and her hands) from Taste of Home's social media pages, as she produces of variety of videos. In addition to visual production, she writes articles on food trends and recipe comparisons, among other things. She has a Bachelor's Degree in Art and Design from the University of Wisconsin-Milwaukee, and is the author of The Moody Foodie, a self-published cookbook that was the catalyst for her culinary career. Sarah currently lives in Bayview, Milwaukee with her two cats/spoiled roommates, Mochi and Cleo.

Articles & Recipes

The Best Stand Mixer Models, According to Our Test Kitchen Team

Bakers, do you have the best stand mixer on your counter? Check out what our pros had to say about the most popular mixer models on the market.

How to Make Shrimp Tempura

Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your own crispy, delicious tempura and explain its Japanese roots, too.

How to Make Chantilly Cake

You've never tasted a cake like this (unless you're from New Orleans).