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Sausage Lasagna Rolls

Name: Sausage Lasagna Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 2 casseroles (6 servings each).
Cuisine: Europe, Italian
Ingredients: 12 lasagna noodles; 1 pound bulk Italian sausage; 2 jars (26 ounces each) spaghetti sauce; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese, divided; 3/4 cup shredded Parmesan cheese, divided; 1 large egg; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 2 teaspoons lemon juice; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon grated lemon zest; 1 teaspoon coarsely ground pepper; 1/2 teaspoon salt

17 reviews

Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 45 min.

Makes

2 casseroles (6 servings each)

Updated: Mar. 14, 2022

Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we like to call "casser-roll." —Kali Wraspir, Olympia, Washington

Sausage Lasagna Rolls Recipe photo by Taste of Home

Ingredients

12 lasagna noodles
1 pound bulk Italian sausage
2 jars (26 ounces each) spaghetti sauce
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese, divided
3/4 cup shredded Parmesan cheese, divided
1 large egg
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
2 teaspoons lemon juice
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon grated lemon zest
1 teaspoon coarsely ground pepper
1/2 teaspoon salt

Directions

Preheat oven to 350°. Cook noodles according to package directions.

Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
In a large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, rosemary, lemon juice, thyme, lemon zest, pepper and salt. Drain noodles. Spread 2 tablespoons cheese mixture on each noodle; carefully roll up.
Spread 2/3 cup meat sauce into each of two greased 11x7-in. baking dishes. Place roll-ups seam side down over sauce. Top with remaining meat sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.
Cover and bake until bubbly, 45-50 minutes.

Can you freeze Sausage Lasagna Rolls?

Cover and freeze unbaked casseroles up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake until bubbly, 50-60 minutes.

Nutrition Facts

1 each: 380 calories, 18g fat (8g saturated fat), 64mg cholesterol, 1113mg sodium, 34g carbohydrate (12g sugars, 3g fiber), 21g protein.

Sausage Lasagna Rolls

Ingredients

Directions

Can you freeze Sausage Lasagna Rolls?

Nutrition Facts

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