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Home Dishes & Beverages Candy Caramel Candy

Pecan Caramel Candies

Name: Pecan Caramel Candies
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4-1/2 dozen
Ingredients: 54 pretzels; 54 Rolo candies (about 11 ounces); 54 pecan halves

35 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 5 min. + standing

Makes

4-1/2 dozen

Updated: Nov. 17, 2022

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana

Pecan Caramel Candies Recipe photo by Taste of Home

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Ingredients

54 pretzels
54 Rolo candies (about 11 ounces)
54 pecan halves

Directions

Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.

Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.

Nutrition Facts

1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.

Pecan Caramel Candies

Ingredients

Directions

Nutrition Facts

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