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Home Recipes Ingredients Nuts & Nut Butters Cashews

Rosemary-Grapefruit Cashews

Name: Rosemary-Grapefruit Cashews
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups.
Ingredients: 2 tablespoons ruby red grapefruit juice; 2 tablespoons grated grapefruit zest; 1 tablespoon minced fresh rosemary; 2 cups lightly salted cashews

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min. + cooling

Makes

2 cups

Updated: Nov. 09, 2023

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in the summer next to gin and tonics. —Dana Swearengin, Forney, Texas

Rosemary-Grapefruit Cashews Recipe photo by Taste of Home

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Ingredients

2 tablespoons ruby red grapefruit juice
2 tablespoons grated grapefruit zest
1 tablespoon minced fresh rosemary
2 cups lightly salted cashews

Directions

Preheat oven to 350°. In a large bowl, stir together juice, zest and rosemary. Add cashews; stir to combine. Spread on a parchment-lined baking sheet. Bake until fragrant and nuts start to brown, 12-14 minutes. Cool on wire rack.

Nutrition Facts

1/3 cup: 275 calories, 22g fat (5g saturated fat), 0 cholesterol, 88mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 10g protein.

Rosemary-Grapefruit Cashews

Ingredients

Directions

Nutrition Facts

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