Plaid Tablecloth

Ideal for Thanksgiving and more casual autumn dinners, this plaid tablecloth is a relaxed favorite. Top the table with festive flowers, candles and matching napkins to complete the look. And don’t forget to check out our expert tips on how to set a table!

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The post The 18 Best Thanksgiving Tablecloths You Can Buy in 2022 appeared first on Taste of Home.

Luckily, we’ve laid out the ultimate bridal shower to-do list to help get you started on the right track. From choosing bridal shower favorsto bridal shower drinks, you can sit back and relax (and maybe enjoy a mimosa, or two) knowing that we’ve got your back with this handy guide.

Bridal Shower Planning FAQs

What is a bridal shower?

Bridal showers celebrate the bride before her big day. Traditionally, it’s an event where the closest women in the bride’s life get together to shower the bride with bridal shower gifts and well wishes. They usually consist of an afternoon of games, snacks and gift opening. Bridal showers are typically three months before the wedding and last for about 2 to 4 hours.

Who throws the bridal shower?

Traditionally, it was frowned up for the bride’s family to plan the bride’s shower. It was seen as “gift grabby.” Now, there aren’t as many rules for who wants to host. Whoever wants to host the shower, can! Well everyone expect the bride, of course. This is her time to sit back and relax. Most commonly the bride’s mother, her future mother-in-law, her bridesmaids, family members or friends usually step in to party plan.

Whom should I invite?

There is one rule you must abide by for invites: you cannot invite anyone who is not also invited to the wedding. This is a big bridal shower no-no. Only exception is for coworker bridal showers. But, everyone else is fair game!

Depending on what you think your bride would prefer, some showers are now co-ed. Coined a wedding shower, these large co-ed parties are typically in the late afternoon compared to a bridal shower which is thrown during the day. Bridal showers can range from an intimate gathering of eight people to a co-ed “wedding shower” of 50+ people, so it’s really up to what the bride would prefer.

Where should the bridal shower be?

You can hosts bridal showers anywhere. Truly, anywhere. From a destination bridal shower to one in the bride’s backyard. The venue, in addition to the decor, food and drinks choices, are typically based off of a bridal shower theme. If you’re hosting a rustic themed bridal shower, a beautiful barn venue would be the stunning. Or is your bride a huuuge brunch lover? Try a bridal shower brunch at a fancy brunch spot instead. The options are endless!

What food do I serve at a bridal shower?

Now, here’s the fun part. Showers always have the best snacks and drinks. Usually bridal showers serve small plates or appetizers, in addition to some fun alcoholic (and non-alcoholic) drinks and some beautiful bridal shower desserts, of course. Another to keep in mind is that the food and drink menus are typically based off of the bridal shower theme.

Bridal Shower Planning Checklist

Early Planning:

• Chat with bride about expectations and wishes for the party (unless it’s a surprise shower!)
• Pick shower theme
• Compile guest list
• Set date and time of shower
• Make reservations for venue or rented equipment (if necessary)

Month of:

• Send out invitations
• Purchase or create DIY decorations and bridal shower favors
• Select food and drink menu and purchase nonperishables
• Plan games and activities for shower

Week of:

• Confirm guest list, reservations and any delivery items
• Buy last minute food, drinks or decorations
• Assemble favors and DIY decorations
• Compile the perfect bridal shower playlist

Day of:

• Set up shower’s gift, food and drink stations
• Organize a surprise visit from her fiance (with flower in tow, of course)
• Lead the day with games, activities and of course, a toast to the bride!

Make Theses Bridal Shower Recipes

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Vanilla Bean CupcakesMy 3-year-old son loves these vanilla bean cupcakes! Vanilla bean flecks give the moist, tender cupcakes special-occasion status. Make them for a bridal shower, birthday party or holiday gathering. Alysha Braun, St. Catharines, OntarioGo to Recipe

Crab Wonton CupsThese tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. Connie McDowell, Greenwood, Delaware

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Discover more of our favorite vintage recipes for an old-fashioned ladies luncheon.

Honey Champagne FondueThis special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. Shannon Copley, Upper Arlington, Ohio

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Strawberry Wedding Bell CookiesTo ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. Laurie Messer, Bonifay, Florida

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Hearty MuffulettaFamous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make them myself. More than a meal, its a dining experience! Ruth Hayward, Lake Charles, Louisiana

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Pomegranate Magic BarsPomegranates make dessert festive and bright with a burst of juicy sweetness. These pomegranate bars are no exception. Lisa Keys, Kennett Square, Pennsylvania

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Tuna CroquettesThis tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, which makes the dish taste extra fresh. Reduced-fat mayonnaise and sour cream can be used in place of full-fat versions. Sherri Melotik, Oak Creek, Wisconsin

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After the couple's big day, send over these tasty anniversary food ideas.

Hot Italian Party SandwichesIt doesnt get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. Joan Hallford, North Richland Hills, Texas

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Caramelized Fennel TartsFennel is a favorite of mine, no matter how its cooked, but I think it is really amazing sauteed until rich and golden, then baked on delicious puff pastry. Ive served these as a side dish and as an appetizer.Lisa Speer, Palm Beach, Florida

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Prosciutto-Wrapped Asparagus with Raspberry SauceGrilling the prosciutto with the asparagus gives this dish a salty crunch that's perfect for dipping into a sweet glaze. When a delicious appetizer is this easy to prepare, you owe it to yourself to try it! Noelle Myers, Grand Forks, North Dakota

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Smashed OlivesMy best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. Tiffani Warner, Fort Leavenworth, Kansas

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Smoked Salmon Bites with Shallot SauceTangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. Jamie Brown-Miller, Napa, California

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Cream Cheese DaintiesCream cheese makes these tender treats melt in your mouth. Lynne Stewart, Julian, Pennsylvania

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Cranberry-Fig Goat Cheese CrostiniThe blend of flavors in the crostini makes an absolutely scrumptious appetizer. Barbara Estabrook, Rhinelander, Wisconsin

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Turkey, Gouda & Apple Tea SandwichesCut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. Taste of Home Test Kitchen

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Peachy-Keen Halloumi FrittersUse up the season's juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions. These fritters are decadent and slightly sweet, and homegrown herbs add a fresh taste. The addition of prosciutto makes this recipe feel fancy with little effort. Chainey Kuykendall, Richmond, Virginia

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Dill Vegetable DipA friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. Karen Gardiner, Eutaw, Alabama

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Chocolate Meringue StarsThese light, delicate chocolate meringue cookies are always a hit. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray! Edna F. Lee, Greeley, Colorado

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Mammas CaponataThis is fabulous as an appetizer, but you can easily turn it into a meal. Instead of having it on bread, serve it over warm pasta. Georgette Stubin, Canton, Michigan

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Sparkling Cider SangriaAdding orange and cranberry juices transforms apple cider into a pretty holiday drink. This quick and easy alcohol-free beverage is absolutely delicious. A friend shared the recipe with me years ago, and I made a few changes. It's a huge hit at holiday brunches! Joan Hallford, North Richland Hills, Texas

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Mango Jalapeno Sloppy Joe SlidersI've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can't find a mango, chopped pineapple should work just as well. Shea Goldstein, Royal Palm Beach, Florida

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Almond-Bacon Cheese CrostiniFor a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. Leondre Hermann, Stuart, Florida

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Berry Pinwheel CakePerfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Plus, the waxed paper-lined pan helps make cleanup a breeze! Becky Ruff, McGregor, Iowa

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Shrimp TartletsFill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. Gina Hutchison, Smithville, Missouri

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Lemon Blueberry Drop SconesI enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. Jacqueline Hendershot, Orange, California

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Orange LemonadeThis juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. Wendy Masters, Grand Valley, Ontario

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Tiramisu Cheesecake DessertTiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. Christie Nelson, Taylorville, Illinois

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Chicken Salad Party SandwichesMy famous chicken salad arrives at the party chilled in a plastic container. When its time to set out the food, I stir in the pecans and assemble the sandwiches. Theyre a hit at buffet-style potlucks. Trisha Kruse, Eagle, Idaho

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Cucumber CanapesI always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. Nadine Whittaker, South Plymouth, Massachusetts

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Makeover Fruit PizzaTheres nothing better than a guilt-free dessert, especially when its topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create one with about half the calories, fat and cholesterol. Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Baked Crab DipWe enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. Marie Shelley, Exeter, Missouri

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Cream WafersMy sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! Linda Clinkenbeard, Vincennes, Indiana

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Pea Soup ShootersAppetizers really dont get any easier than this. These shooters can be made ahead, theyre colorful, and they wont weigh you down. Top with a small dollop of yogurt for a little more tang. Jacyn Siebert, San Francisco, California

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Tortellini & Shrimp Skewers with Sun-Dried Tomato SauceThese fresh skewers and tasty sauce will have guests nibbling all night! Cacie Biddle, Bridgeport, West Virginia

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Bubbly Champagne PunchThis champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. Anita Geoghagan, Woodstock, Georgia

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Roasted Grape CrostiniA trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks whove never tasted roasted grapes. They're amazing. Janice Elder, Charlotte, North Carolina

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Refrigerator Lime CheesecakeI made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. Cher Anjema, Kleinburg, Ontario

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Strawberry-Basil CocktailThis cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. Its our favorite. Mary Marlowe Leverette, Columbia, South Carolina

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Mango Getaway BarsIve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. Patricia Harmon, Baden, Pennsylvania

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Italian Sausage and Provolone SkewersMy husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill em up, then add cheese cubes. Cindy Hilliard, Kenosha, Wisconsin

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Lovely Lemon CheesecakeWait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. Margaret Allen, Abingdon, Virginia

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Mini Rosemary-Roast Beef SandwichesRoast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. Susan Hein, Burlington, Wisconsin

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Quick Focaccia BreadGreen olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, its still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.Ivy J Laffoon, Ceres, California

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Strawberry-Lime BarsOur family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. Alexandra Barnett, Forest, Virginia

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Layered Mediterranean Dip with Pita ChipsNot your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. Elizabeth Dumont, Boulder, Colorado

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Mimosa FloatsEveryone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.Amy Lents, Grand Forks, North Dakota

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Pancetta, Pear & Pecan PuffsI was recently at a wedding reception where the menu was all small bites. Heres my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. Arlene Erlbach, Morton Grove, Illinois

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Five-Cheese Spinach & Artichoke DipWhenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenienceI serve it straight from the slow cooker, so set-up and cleanup are a breeze! Noelle Myers, Grand Forks, North Dakota

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Lavender CookiesI am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! Glenna Tooman, Boise, Idaho

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Bacon Pea SaladMy husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. Angela Lively, Conroe, Texas

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Chocolate-Dipped Strawberry Meringue RosesEat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.Amy Tong, Anaheim, California

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Colorful Brunch FrittataA friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this brunch frittata recipe for the special day. Kristin Arnett, Elkhorn, Wisconsin

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Pina Colada Fruit DipA taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert.Shelly Fisher, Hermiston, Oregon

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The post How to Plan the Perfect Bridal Shower appeared first on Taste of Home.

Lemon Blueberry Bread

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. Julianne Johnson, Grove City, Minnesota

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The post 29 Lemon-Blueberry Recipes That Are Perfect for Spring appeared first on Taste of Home.

Homemade Holiday Marshmallows

This recipe was my grandpas favorite. Every year, he would busy himself by making Christmas marshmallows for his family and friends. Diana Byron, New London, Ohio

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The post 14 Recipes Grandpa (Almost!) Wouldn’t Share appeared first on Taste of Home.

Pink Moonstone Succulent

Soft, pebble-like pink moonstone succulents are super popularand for good reason. Their uniquely pinky hues are what draws people to this houseplant. Bonus: This Etsy seller ships each moonstone inside its own pot, so you don’t need to worry about immediately replanting this guy.

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The post 12 Perfectly Pink Succulents for Your Home appeared first on Taste of Home.

Semisweet Chocolate Mousse

A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it’s easy to make. Judy Spencer, San Diego, California

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The post 35 Small-Batch Mother’s Day Desserts appeared first on Taste of Home.

What Is Pampas Grass?

Native to South America, pampas grass is a tall, fluffy plant that thrives in warmer temperatures. It comes in a variety of colors, and can grow up to 10 feet high and wide. Plants take up to three years to bloom and create those soft, Instagram-worthy plumes.

For interior decorating purposes, we recommend using dried or faux pampas grass. Stems are widely available online or at craft stores. (Here’s how to find the best grocery store flowers.)

Pampas Grass Decor Ideas

Pampas grass is so versatile and looks stylish in a variety of rooms. Here are three easy ways to decorate with pampas grass and bring this dreamy trend into your home.

Pampas Grass Bouquet

Bouquets are one of the most popular pampas grass decor ideas. Pampas grass looks stunning on its own, but you can also find it in an arranged bouquetpeeking above a mix of other dried flowers like eucalyptus, fuzzy bunny tails and palms. Some even have pops of color like greens, oranges and pinks.

No matter which style you choose, place your bouquet inside a funky colored plant pot or a clear glass vase. (Learn more about the best vase shapes for your flower arrangement.)

Pampas Grass Wreath

There’s nothing more welcoming than a pampas grass wreath. Whether you’re looking for a traditional all-pampas wreath or a sophisticated hanger adorned with beads, ribbon and other dried flowers, we’ve pulled a variety of pretty options.

Add one to your front door for a classic look. Or, get creative and hang any of these wreaths in an unconventional place, like above a bed in the master bedroom or in your little one’s nursery.

Pampas Grass Clouds

Here’s a pampas grass decor item that’s sure to impress: a pampas grass cloud! These pampas “chandeliers” float above the room, similar to a cloud.

Commonly found hanging above dining room tables and in cozy bedroom nooks, these arrangements know how to make a statement. (That’s why you can find them as wedding centerpieces, too!) Just attach to the ceiling with twine to transform any room into a dreamy oasis. (Psst! To make your flower arrangements look more professional, try this viral tape trick.)

Up Next: The Best Flower Subscriptions

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Best Overall Flower Subscription

The Bouqs Co.

Topping our list of best flower subscriptions,The Bouqs Co. is a modern florist delivering farm-fresh flowers cut to last much longer than traditional bouquets. You'll always have something to look forward to by signing yourself (or a loved one) up for a monthly subscription, which is arguably the best deal The Bouqs Co. offers as it grants up to 30% off bouquets compared to ordering arrangements over and over.All you have to do is choose between original (10-16 stems), deluxe (20-32 stems) or grand (30-45 stems). Then, sit back, relax and wait for your seasonal arrangement to arrive! Speaking of, here's how to arrange flowers, according to a pro."My Bouqs bouquet arrived in an impeccable shape. We had been experiencing an autumn heat wave, yet my blooms came freshno wilting in sight!" shares Taste of Home's Senior Shopping Editor, Katie Bandurski."They were easy to unwrap and arrange in the included vase. While a bit of a craft project, it was fun to trim the stems and put my own twist on the arrangement of lilies, white roses, snapdragons and greenery. (I was impressed that some of the more fragile buds, like hydrangea heads, were double-wrapped for protection.) I've been enjoying my Bouqs for over five days, and they're still going strong! Many mail-order flowers I've received have a shorter lifespan than florist arrangements or even grocery store blooms, but I continue to be amazed at how long my flowers from The Bouqs Co. last."Pros

• Impeccable sending and receiving experience
• Flowers are sourced from eco-friendly farms
• Multiple subscription plans and bouquet options
• Vase included
• Skip, pause or cancel at any time
• Free shipping

Cons

• You have to trim and arrange the flowers yourself, but it's fun

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Best Budget Flower Subscription

1-800-Flowers

A perennial favorite,1-800-Flowers offers a flower subscription service with multiple levels and options. Bouquets are delivered as often as weekly, every other week, monthly, every six weeks or every other month. You can also choose from the type of bouquets delivered and whether or not to send a vase. With prices starting below $40, this is one of the best budget-friendly flower subscription services.Taste of HomeShopping Editor,Annamarie Higley, notes,My1-800 Flowers bouquet, which came from a local shop called Bayside Garden Center, absolutely delighted the maximalist in me. It was a cornucopia of textures and colors, and every bloom seemed to be at its best upon arrival. The yellow cockscomb was my favorite of the bunchIve never seen anything like it. Im blown away by the size, variety and presentation.By the way, these best 1-800-Baskets gifts offer something for everyone on your list this holiday season.Pros

• Affordable price point
• Many bouquets are designed and delivered by local florists
• Multiple subscription plans and bouquet options
• Option to add a vase
• Skip, pause or cancel at any time

Cons

• Annamarie notes a few fern branches as part of the bouquet were broken around the base, but all the flowers stayed intact

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Best Variety

UrbanStems

Want flowers that go beyond basic? An UrbanStems flower subscription is our go-to for on-trend and one-of-a-kind bouquets you simply can't find anywhere else. First, choose whether you prefer seasonal arrangements, classic blooms or luxe stems.Then select your frequency: weekly, bi-weekly or monthly. We love that you can pause this subscription at any time while enjoying free shipping on every. single. order. And, with your first shipment, Urban Stems sends a vase that you can refill time and time again.Every detail, from the neat packaging to the included vase and stunning blooms truly wow-ed me. Flowers are no doubt tricky to deliver, let alone when they're sent inside a cardboard box versus hand-delivered in the vase. My bouquet of white and pink roses, delphinium, snapdragons and thistle arrived carefully wrapped with zero damage in sight.Trimming and arranging the flowers was half the fun, and my bouquet lasted almost two weeks. Plus, it arrived with fresh flower care tips to keep it in tip-top shape. UrbanStems truly masters every part of the ordering and receiving process, making it my new go-to for gifting.When they arrive, consider using thisviral tape trickfor a professional-looking bouquet. This service makes a great retirement giftorcare package.Pros

• Large variety of classic, seasonal and on-trend flowers
• Bouquet arrives carefully wrapped inside a cardboard box
• Multiple subscription plans and bouquet options
• Includes a flower care info card and arranging tips
• Glass vase included with first delivery
• Skip, cancel or pause at any time

Cons

• You have to trim and arrange the flowers yourself, but it's fun

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Best Eco-Friendly

BloomsyBox

Featuring a variety of eco-friendly blooms spanning seasonal bouquets, roses, tropical flowers and even houseplants, BloomsyBox is your one-stop shop for farm-to-door freshness. Pick from classic arrangements, larger bouquets or collections of just roses in monthly, weekly or bi-weekly deliveries. You can also opt for pet-safe blooms and bouquets inspired by the New York Botanical Garden. Show them off in a unique vase, orfor a farmhouse vibe, consider amason jar flower arrangement.Pros

• Flowers sourced from eco-friendly farms
• Large variety available, including tropical bouquets and pet-safe blooms
• Multiple subscription plans and bouquet options
• Skip, pause or cancel at any time
• Free shipping

Cons

• Vase not included

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Best for DIY Arrangements

Bouquet Box

Billed as a "floral arranging experience,"Bouquet Boxis no ordinary flower subscription. Sure, the blooms that arrive are undeniably beautiful, but what makes it a masterpiece is that you get to arrange it yourself! Don't let that scare you, Bouquet Box includesallthe bells and whistles needed to create a luxe DIY floral arrangement (think a grid vase for easy arranging, shears, a stem stripper, ruler, step-by-step instructions and of course, farm fresh flowers). Choose your desired bouquet size and delivery frequency.We tried Bouquet Box, and we're obsessed!Pros

• Includes all the tools for mastering a flower arrangement
• Expert-designed flower-arranging blueprint
• Multiple subscription plans and bouquet sizes available
• Eco-friendly flowers
• Cancel at any time

Cons

• On the pricey side, but you receive several flower-arranging tools, too

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Best Rose Subscription

Pomp Flowers

Whether you're gifting a flower subscription to a friend or treating yourself,Pomp Flowers is your go-to for large, beautiful rose bouquets. We love that you get to choose between a rose bouquet or mixed blooms, and you can customize the subscription frequency. They make it extra special when gifting to a loved one by including your custom message too.Our Senior Shopping Editor,Katie, also tried Pomp Flowers and shares: "My bouquet was delivered in the middle of a Wisconsin snow stormand it still arrived in perfect condition," says Katie. "Pomp's impressive packaging protected every single bloom. Plus, the bouquet was massive! I enjoyed it for well over a week."Pros

• Single rose bouquets and mixed rose bouquets available
• Option to add a custom message for gifts
• Subscription flexibility
• Free shipping

Cons

• Because they're roses, this subscription is a tad pricier
• Vase not included

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Best Flower Subscription Gift

Olive & Cocoa Floral of the Month Club

We all know flowers make the best gifts, but how do you pick the perfect flower subscription for a loved one? Leave it to Olive & Cocoa's Floral of the Month Club for gift-able arrangements ideal for any season. Flowers arrive expertly arranged inside a wooden box and ready to show off at home or the officeno trimming or arranging in a vase necessary. Speaking of gifts, Olive & Cocoa offers the cutest gift baskets for every occasion too.Pros

• Expertly arranged flowers that make perfect gifts
• Next-day delivery
• Multiple subscription plans and bouquet options
• Cancel at any time

Cons

• More expensive than some flower subscription services
• Shipping cost is separate

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Best Monthly Flower Subscription

Harry & David Bulb of the Month Club

This excitingHarry & David bulb-of-the-month club subscription is a fun take on traditional gift-of-the-month clubs and flower subscriptions. Instead of pre-cut bouquets, recipients are loaded with regular deliveries of high-quality bulbs they can plant in their own gardens. Enjoy Amaryllis, tulips, daffodils, lilies and more flowers unique to each season. Choose from three, six or 12-month subscriptions. Then, set up a food of the month club.Pros

• Monthly flower deliveries tied to each season
• Three- six- and 12-month subscriptions available
• Deliveries include seven pre-planted bulbs
• Ready to plant in a garden or grow pot

Cons

• On the pricey side
• Minimum three-month commitment

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Best Single Flower Bouquet Subscription

Flowerbx

For minimalist giftees and anyone in search of uniform bouquets, Flowerbx is the answer. This direct-to-you brand offers single-flower bouquets spanning roses, orchids, peonies and more. Your first delivery includes an elegant glass vase for easy refilling. Plus, you can choose from several subscription plans including weekly, bi-weekly or monthly with the option to pause or cancel at any time. Bye-bye grocery store stems!Pros

• Ideal for single-bloom bouquets
• Deliveries include flower care tips to keep bouquets as fresh as possible
• Vase included in first order
• Multiple subscription plans
• Skip, pause or cancel at any time

Cons

• On the pricey side

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Hand-picking the Best Flower Subscription Services

Sending and receiving flowers is no easy feat. For starters, flowers are extremely delicate. Not to mention their cost can rack up quickly. To keep your home lookingand smellingoh so fresh with minimal effort, we scoured the internet for the best flower subscriptions. From the variety of stems available, ease of subscribing, to overall delivery experience, we researched more than 15 flower subscription services to find the absolute best arrangements for your home and loved ones. Our top subscriptions were hand-selected based on the overall experience, bouquet type (like if it's a single stem arrangement or mixed florals), subscription flexibility and value for the price.Taste of Home Editor, Lisa Kaminski, contributed to this article.

The post Pampas Grass Decor Is Trending—Here’s How to Add It to Your Home appeared first on Taste of Home.

Property Brothers is yet another home makeover show we have grown to love. Jonathan and Drew have a way of making every home sophisticated and thankfully, you can execute many of their tips on your own with the help of some paint and a few new pieces of decor!

The Best Property BrothersDesign Ideas

1. Choose Paint That Works Wonders

Add contrast or brighten up a room with a dab of paint. Get creative with it and paint featured walls or fun and funky shapes or patterns for visual interest. To make things even easier, Jonathan and Drew handpicked their favorite paint colors they swear never go out of style, like classic gray, muted white and a wonderful blue-green color. No matter what color you choose, just make sure to avoid these paint colors.

2. Add Lamps for Cozy Ambience

Overhead lights can make rooms feel sterile or unwelcoming. Glowy, warm lamp light brings a homey feel to any room. Lamps not only provide the mood lighting of your dreams, but they also allow you to add more personality to your space. The Property Brothers love using lighting to warm up reading nooks and workspaces. Modern homes need this abstract gold lamp or this patterned black lamp. Or if you’re going for more of an industrial look, try this textured silver lamp.

3. Use a Rug to Tie the Room Together

Rugs can separate rooms, tie in your room’s color palette and give your space that extra “wow” factor with added color and texture. The brothers have pulled out this trick numerous times to bring balance and harmony to their makeovers. This hint is especially helpful for open-concept rooms that need separation. The Scott brothers have a line of different rug options to choose from, including this black and white geometric pattern and a floral burst design.

4. Warm Up a Space with Gold Accents

Most, if not every, Property Brothersmakeover includes a sprinkling of gold accents throughout the home. You can easily incorporate this metallic with small home decor pieces like planters or sculptures or go bigger by styling a gold end table in your living room or bedroom. Gold accents are a great way to add a pop of color to an all-white kitchen, too. Just swap out cabinet knobs and drawer pulls with shiny, beautiful gold ones. Don’t miss Drew and Jonathan’s top-tier ideas for kitchen cabinets!

5. Remember That Functionality Is as Important as Style

Sure, it’s important to have a cute space, but functionality is key to keeping that space nice, tidy and organized. Limit counter clutter by placing toiletries or fruit inside a sleek decorative bowl. Or free up essential cabinet space by moving your drinkware and liquor to a bar cabinet or bar cart and using a cute flatware caddy to have utensils within easy reach.

Before you start a DIY project, consult Jonathan Scott’s favorite paint colors and painting tips that minimize cleanup.

The post 5 Genius Property Brothers Design Ideas to Use at Home appeared first on Taste of Home.

Make Festive St. Patrick’s Day Sweets

A St. Patrick’s Day party needs colorful St. Patrick’s Day desserts, like leprechaun cookies, rainbow cake, ice cream shamrocks and St. Patrick’s Day popcorn. Whipping up just one will help set the theme, or make a few to create a dessert spread. Stir up adult-friendly Guinness floatsfor a boozy option.

The post The Best St. Patrick’s Day Party Ideas appeared first on Taste of Home.

Who Are the Property Brothers?

Jonathan and Drew Scott, also known as HGTV’s Property Brothers, help bring dream homes to life. Drew finds reasonably-priced homes out on the market and Jonathan transforms that house from drab to totally fab with his renovation skills.

But there’s more than what meets the eye with these two. Learn more about who the brothers are behind the camera.

The post 12 Things You Didn’t Know About the Property Brothers appeared first on Taste of Home.

Duvet covers can be tricky to maneuver. (Don’t even get me started with fitted or flat sheets.) After several years of trying to cram my duvet into my duvet cover, I’ve finally discovered a fuss-free trick that I’ve used time and time again.

How to Put on a Duvet Cover

This duvet cover hack goes by an assortment of fun nameslike “California roll” or “burrito-style.” Ultimately, this trick is just what it sounds like: Roll your duvet and duvet cover together to easily snap, zip or tie the two together. Follow these seven easy steps to get started (or follow the step-by-step video below if you’re more of a visual learner!).

@_forthehomeHow to easily put on a duvet cover! #learnontiktok #tiktokpartner #homedecorhacks #homedecor ROBOT – Simen Andreas Knudsen

1. Purchase the Best Bedding

If you don’t have a duvet cover you’re absolutely in love with, check out some of our editor’s top picks. Personally, I recently bought a linen set from Bed Threads that I absolutely adore. What drew me to Bed Threads was their build-your-bundle package where you can mix and match different colors for your bedding setfrom duvet covers to pillowcases! (We went with a mix of sage and white for a clean look.)

2. Turn the Cover Inside Out

Turn the cover inside out and flatten it directly onto your bed. Double-check to make sure the cover’s opening is at the end of the bed.

3. Lay Duvet On Top of the Cover

Place and line up your duvet directly on top of your cover. Then, tie the duvet cover to the duvet.

4. Roll the Duvet and Cover Together

Roll tightly togetherburrito-styleto the end of the bed. Make sure to keep both lined up from the start to ensure easy rolling.

5. Invert Cover Opening at the Ends

Here’s the trickiest part. Invert the duvet cover over the end of your duvet so the duvet tucks inside the cover. Then, attach the duvet cover to the duvet by tieing, buttoning or zipping it up.

6. Unroll and You’re Done!

Now, all you have to do is unroll! Unroll and flatten your finished duvet on top of your top sheet and other bedding. Decorate with pillows and enjoy your cozy duvet.

The post How to Put on a Duvet Cover appeared first on Taste of Home.

Sweet Potato and Pesto Slow-Cooker Bread

I like to bake fresh bread, both as a way to offer my family a delicious accompaniment to dinner and just because I enjoy the process. Baking bread in the slow cooker allows you to achieve a tender, perfectly baked loaf without turning on the oven. Shauna Havey, Roy, Utah

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The post 63 5-Star Recipes You Can Toss in the Slow Cooker appeared first on Taste of Home.

Taco boards are a fun take on a build-your-own taco bar, with everything you need for the ultimate taco all on one platter. We loaded up our taco board with everything a hungry eater could want, like hard shells, soft shells, refried beans, shredded cheese, salsa and much morebut you can make your taco board as packed or as simple as you like. It’ll still be a hit!

How to Make a Taco Board

This taco board from the Taste of Home Test Kitchen is a delicious mix of homemade recipes and store-bought items. Senior Food Stylist Shannon Norris put it all together to create a mouth-wateringand eye-catching!taco board.

What to Include on Your Taco Board

• Shells: Include a few taco shell options on your taco “charcuterie” board, like hard shells, soft shells and Bibb lettuce cups. If you have extra time, here’s how to make homemade tortillas.
• Protein: Our Test Kitchen opted for seasoned taco meat and slow-cooked carnitas, but this tasty tacos recipe would work just as well. Or go for grilled steak tacos, fish tacos, vegetarian bean tacos, or chili-lime mushroom tacos.
• Toppings: Here’s the fun part! Get creative and dress up your board with shredded cheese, cojita cheese, shredded lettuce, red onion, black olives, chopped cilantro, sliced fresh jalapenos, lime wedges, sliced bell pepper, shredded red cabbage, radishes and sour cream.
• Sauces and salsas: Now for the flavor boosters. Pour hot sauce and a variety of guacamoles and salsas into colorful dipping bowls. We used homemade guacamole, pico de gallo and this mild tomato salsa recipe for our spread.
• Sides: And finally, a few sides to round out the meal. Refried beans and sauteed corn can be piled on the tacos or eaten separately.

Tool You’ll Need

How to Build Your Taco Board

1. Break out your tools

While you could use your prettiest cheese board for this taco “charcuterie” board, we suggest reaching for a baking sheet, or any rimmed tray that’ll keep your taco toppings from rolling off. Then pull out your taco board ingredients to start your assembly. Shannon suggests using two baking pans:one for hot foods and one for cold foods. Once assembled, push the items together to get the single board look.

2. Add your taco filling

Shannon recommends starting off with your main proteins because, well, they are the main event. Serve them in larger bowls so there’s enough for everyone. Arrange the bowls on opposite sides of your board to maintain visual balance.

3. Arrange your taco shells

Fan your taco shells around each large bowl. They’ll take up a bit of room, so you may only want to set out two taco shell options. You can place additional shells in baskets near your taco board for second helpings.

4. Find spots for the toppings and sauces

Fill up smaller bowls with your guacs, sauces and salsas and add decorative serving spoons to each. In the gaps on your board, add an array of colorful toppings, like cheese, jalapenos and sliced pepper. Extra toppings can be served in additional bowls or bright plates near your taco board.

Shannon’s tip: Not everything has to be homemade! A blend of made-from-scratch and store-bought items can be just as impressive and fun on your taco board.

5. Fill up your table

Depending on how many people you’re feeding, you may want to surround the taco board with other taco night recipes. Or go for a charcuterie board theme and add a baked potato board or one of these cheese board ideas.

Taco Board Tips

What drinks pair well with a taco board?

Sip on margaritas (hello, watermelon margarita!) or a Mexican soda or beer while you’re snacking on your board. Or put your tequila to use in a refreshing ranch water.

What salsa should I use for my taco board?

Use any salsa recipe your heart desires! You can’t go wrong with chunky salsaor roasted tomato salsa, or add a mango pineapple salsa to your spread.

Can I make my own homemade taco seasoning?

It’s easy to make your own homemade taco seasoning. Plus, making your own seasoning is cheaper than store-bought mixes, and will likely have half the sodium.

What other foods can I pair with my taco board?

Taco boards pair well with so many tasty appetizers like jalapeno poppers or a side of tortilla chips and grilled guacamole.These taco-inspired appetizers are crowd-pleasers, too.

The post How to Make a Build-Your-Own Taco Board Everyone Will Love appeared first on Taste of Home.

Beefy Sweet Potato Soup

I hate being cold, but one of the best remedies for that is healthy winter soups. I took my mothers water-based vegetable soup recipe and worked with it to make the flavors richer. The meat and veggies in this dish are the perfect cure for a cold night and a hungry family. Lisa Cooper, Leander, Texas

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The post 31 Healthy Winter Soups That’ll Fill You Right Up appeared first on Taste of Home.

What Is Elf on the Shelf?

Elf on the Shelf is a Christmas tradition started by Carol Aebersold and her twin daughters, Chanda Bell and Christa Pitts. Each Elf on the Shelf kit consists of the Elf on the Shelf: A Christmas Tradition book and a Scout Elf.

The story goes that Santa’s Scout Elves fly to the North Pole each night of December to report to Santa if children have been behaving (or misbehaving). The elves then fly back and hide in a new spot for the children to find him the next morning. Typically, Scout Elves love to hide in sneaky spots around the house and sometimes they like to stir up mischief the night before.

All in all, this quirky tradition is what your family makes of it. Dedicated Elf on the Shelf parents scour Pinterest and follow hashtags like #elfontheshelfideas or #elfontheshelf on Instagram for inspiration for where and how to place their elf each night. Some parents wait all year to bake sweet treats to welcome back Elf on the Shelf while othersenjoy the simplicity of reading the book nightly to their children.

Your elf tradition can be as over-the-top or laid back as you’d prefer. No matter which way you take it, all that matters is that you’re starting a Christmas tradition your children will remember for years to come.

When Did Elf on the Shelf Start?

Elf on the Shelf humbly began as one of Carol Aebersold’s childhood traditions with her family’s elf, Fisbee. In 2005, Carol and her two daughters decided to share their childhood traditions with the world. Together, they began a worldwide media sensation when they self-published their book and elf kit, Elf on the Shelf: A Christmas Tradition.

The magic reallt took hold in 2007 when Jennifer Garner was seen with the Elf on the Shelf book tucked under her arm. Soon after, The Today Show jumped on the story and the rest is history.

Since then, the family has created other products inspired by ideas sent in from kids across the globe. Currently, they’ve expanded from theirtraditional Elf on the Shelf kit into Elf Pets, an elf clothing lineand evenElf on the Shelf: A Christmas Musical in select cities this year.

Even with its growing popularity, Carol, Chanda and Christa want to keep one thing constant: to appreciate the elves’ simplicity. Christa shared with the Huffpost: “Everyone can enjoy The Elf on the Shelf for its general simplicity. It doesn’t need batteries. It’s all about imagination and some Christmas magic in the mix.”

If you’re looking for a heartwarming Elf on the Shelf alternative, you can try doing “Journey to Bethlehem” this Christmas.

What Are the Rules for Elf on the Shelf?

This Elf on the Shelf tradition is easy to uphold and follows three simple rules: First, children cannot touch the elf or he will lose his magic. If this happens, no worries, just set some cinnamon next to the elf overnight and his magical powers will revive. Second, the elf does not speak or move while the children are awake (Psstfor all parents out there, wait until your kids are asleep before you move your elf). The biggest rule of all? Have fun!

What Age Should You Start Elf on the Shelf?

The Elf on the Shelf tradition can be started at any age, but most parents recommend waiting until your child is between the ages of 2 and 3. They claim it’s the perfect sweet spot for children to appreciate and understand the elves’ magic while establishing this family tradition at a young age.

Families with older children can also join in on the fun by helping the parents set up the elves each night for their younger siblings or parents can tailor the elves’ shenanigans to their age level. No matter the age, there’s always magic to be found with Elf on the Shelf.

When Does Elf on the Shelf Come?

Your elf can appear any time you’d like, however many elves appear between November 24th and December 1st so they can have a month’s worth of fun until the elves fly back to the North Pole with Santa on Christmas Eve night.

Elf on the Shelf Ideas

Not sure where to start? Here are some of our favorite Elf on the Shelf ideas to get your creative juices flowing:

• Mischief in the kitchen: Have your elf create flour snow angels, snacking on a heaping plate of elf spaghetti or serving up mini pancakes.
• Special delivery: On the first night back, have your elf set up in a present-wrapped box.
• Sneaky footprints: Dust a footprint stencil with flour or powdered sugar and prop your elf up in a running stance.
• Dress up: Dress up your elf in a fun customized sweater or with any of these fun Elf on the Shelf accessories below.

The post What Is Elf on the Shelf, and How Does It Work? appeared first on Taste of Home.

Baked Crab Cakes

Reel in a breezy taste of the seashore with these easy and delicious baked crab cakes. For a heftier “burger,” make two larger patties and serve on buns. Amelia Sunderland, Nashville, Tennessee

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The post The Best Low Calorie Recipes of 2023 appeared first on Taste of Home.

Winter Vegetable Shepherd’s Pie

We seem to eat for comfort during the holidays…but comfort foods aren’t necessarily healthy. To make a classic comfort food dish more healthy, I came up with this lovely take: Turkey shepherd’s pie. It’s perfect for putting out on your holiday table. Ann Sheehy, Lawrence, Massachusetts

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Here are some other ways to love baked butternut squash.

The post 37 Healthy Butternut Squash Recipes appeared first on Taste of Home.

Fall Leaf Tortilla Chips

Corn tortilla chips are great any time of the year, but they’re even better when they’re cut in the shape of fall leaves for autumn. And yes, TJ’s Fall Harvest Salsa goes perfectly with these.

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The post The Best Trader Joe’s Fall Items for 2022 Are Here appeared first on Taste of Home.

Cauliflower Gnocchi

Enjoy all of the wonderful flavor and texture of gnocchibut lighter! Made of cauliflower, olive oil, sea salt and just a handful of other ingredients, Trader Joe’s frozen cauliflower gnocchi is healthier than the traditionalwith fewer carbs, calories and fats. Plus there’s no thawing necessary! Just open up the bag and start cooking.

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The post The 15 Best Frozen Foods You Can Buy at Trader Joe’s appeared first on Taste of Home.

Pumpkin Cheesecake Cookies

Whats better than scarfing down a plate ofPepperidge Farmpumpkin cookies? Scarfing down a plate of Pepperidge Farm PumpkinCheesecakeCookies! These soft-baked, pumpkin delights come with cream cheese morsels, and you can find a bag near you using this niftystore locator.

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The post The Best Pumpkin Spice Products to Buy This Fall appeared first on Taste of Home.

Shredded Gingered Brussels Sprouts

Even people who normally don’t care for Brussels sprouts will ask for a second helping of these. James Schend,Taste of HomeDeputy Editor

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The post 30 Gluten-Free Side Dishes for Fall appeared first on Taste of Home.

Giant Jenga

Make way for mega fun with this giant Jenga set. Take this adult party game to the next level by writing truth or dare or drinking challenges on each Jenga piece. Whenever a player pulls out a piece, they’ve got to do the challenge written!

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The post 21 Outrageously Fun Adult Party Games appeared first on Taste of Home.

Whether you’re a vegetarian or you’re trying to cut down on your meat consumption, meat-eaters and vegetarians alike praise veggie burger recipes. And to be honest, I’ve hopped on the trend, too. I’d be lying if I said that veggie burgers haven’t become my latest obsession, whether it’s trying new recipes or different plant-based burger brands. But as much as I love them, I kept running into the same issues; their texture was too mushy or the taste was just a little too bland.

That was before I tried this recipe. Let’s just say there’s a reason why this recipe is called the bestveggie burger.

Taste of Home’s Associate Culinary Producer, Sarah Tramonte, has created a delicious new take on the classic veggie burger recipe to minimize mushiness while still dishing out smoky-savory flavor complete with cumin, smoked paprika, fennel seed and hints of sun-dried tomato. Drooling yet?

Tools You’ll Need

Food Processor: Don’t let the price intimidate you, the benefits of this Cuisinart food processorare worth the extra cash. Our Test Kitchen named this the best food processor as it has simple, easy-to-use controls. They were also impressed with how quickly and finely it chops food of all sizes.

Baking Sheet: Our non-stick metal baking sheetevenly cooks your favorite dishes. Its embossed design increases airflow to foods for all-over browning. Plus, it looks beautiful.

Skillet: This durable and versatile skillet can be used for just about anything. From these tasty veggie burgers to whipping up quesadillas, your stove-top recipes are cooked to perfection in our skillet. The best part? Our 12.5″ skilletis non-stick, so no need to use up too much oil while cooking.

The Best Veggie Burger Recipe

Key Ingredients in the Best Veggie Burger

Let’s talk about what ingredientsand more importantly, why these ingredientsmake this the best veggie burger.

Chia Seeds & Oats

So many veggie burgers struggle with being mushy, but thanks to chia seeds and oats, this veggie burger recipe has some bite. These ingredients also bind the burger together, so you don’t have to worry about the patty crumbling in the bun as you eat it.

Walnuts

A food’s texture is so important, especially when we’re creating foods that taste like other foods (hello, cauliflower pizza crust!). In this case, walnuts help imitate the texture of meat in the veggie burger, and ensure you’re eating a firm patty reminiscent of meat.

Sun-Dried Tomatoes & Shallots

Something about burgers just makes your mouth water, and umami is typically what does the trick. In this veggie burger recipe, sun-dried tomatoes and shallots work together to create that savory taste that you shouldn’t have to miss just because it’s not meat.

Liquid Smoke

When people eat a veggie burger, they’re often looking for something close to a regular burger in flavor. That’s where liquid smoke comes in handy, which imitates the smoky flavor of grilled meat. You can easily purchase liquid smoke on Amazon.

Barbecue Sauce Baste

Basting the veggie burgers with barbecue sauce also helps give them that grilled meat flavor, just like the liquid smoke. Plus, the barbecue sauce helps create the shine that a beef burger would have straight off the grill.

Now that you know why certain ingredients are important to the recipe, here’s the full list:

Ingredients

• 1 cup canned black beans, rinsed and drained
• 1 cup chopped walnuts
• 1-1/2 teaspoons ground cumin
• teaspoon ground fennel seed
• teaspoon smoked paprika
• 1 tablespoons oil from sun-dried tomatoes
• cup shredded carrot
• 1 large shallot, minced
• 2 tablespoons oil-packed sun-dried tomatoes, chopped
• 1 garlic clove, minced
• cup old-fashioned oats
• 1 tablespoon chia seeds
• 2 teaspoons reduced-sodium soy sauce
• teaspoon garlic salt
• 1 tablespoon olive oil
• Optional: barbecue sauce, toasted hamburger buns, Sriracha mayo, lettuce, red onion and tomato

Directions

Step 1: Bake the Beans

Start off by preheating the oven to 325F. Spread the black beans evenly on a parchment-lined rimmed baking pan and bake just until beans start to split open, about 6-8 minutes.

Test Kitchen tip: Sarah urges you to not skip this step. It’s what gives the burgers more bite and makes her veggie burger simply the best.

Step 2: Toast the Nuts and Spices

While the beans are cooking, set your skillet over medium heat and add walnuts, cumin, fennel and smoked paprika, stirring frequently until fragrant, 2-3 minutes.Remove from the pan and let cool.

Test Kitchen tip: Keep an eye on the walnuts, they can go from browned to burnt in the blink of an eye!

Step 3: Bring on the Veggies

In the same skillet, heat up the oil from your sun-dried tomatoes over medium heat. Add the carrot, shallot and sun-dried tomatoes; cook, stirring occasionally for about 5 minutes or when the carrots become tender. Add the minced garlic and cook for about a minute longer. Remove from the heat and let cool slightly.

Step 4: Break Out the Food Processor

Your patty mix is almost ready. Transfer thecarrot mixture to a food processor and add the cooked beans and walnut mixture, plus the oats, chia seeds, soy sauce and garlic salt. Pulse until combined. Ta-da! Here’s the ‘meat’ of your best-ever veggie burger.

Shape into four 4-inch patties.

Step 5: Cook

In the same skillet over medium heat, cook the patties in olive oil until browned, 3-4 minutes on each side. If desired, baste with barbecue sauce and serve on buns with toppings of your choice. Yum.

Nutrition Tips

Vegans, rejoice! This burger is vegetarian AND vegan. No dairy or egg products are used to make this savory veggie burger.

Shaping the Veggie Burgers

Some veggie burger mixtures are a pain to work with as you shape them into patties, whether they’re crumbly or too mushy. Not this recipe! The mixture is a bit firmer than playdough, so you won’t struggle to shape it with your hands.

Once you shape the patty, Sarah recommends you flatten the top with something like the bottom of a measuring cup, and then pop it straight into the skilletno chilling time is necessary. You’re welcome to use a mold to shape the burgers, but you might not need it!

Meal Prep Instructions

If you’re looking to make these burgers ahead of time, simply assemble the uncooked veggie patties and store them in an air-tight container in the refrigerator. We like to use a piece of parchment paper to keep the patties from sticking together.

These veggie burgers typically last about a week in the fridge. When you’re craving a veggie burger, remove one from your fridge and into a hot pan.

You can also freeze this recipe for later.

Veggie Burger Topping Ideas

Now, here’s the fun part! You can customize your veggie burger with all sorts of fun toppings. Spread some homemade guacamolefor a Tex-Mex veggie burger or spinach-basil pesto for an Italian twist. Check out our extensive burger toppings list for inspiration (there are plenty of vegetarian options in there!).

Test Kitchen tip: Sarah recommends topping this burger with a flavored aioli like garlic peppercorn. Or try slathering on a little mayo with melted gouda cheese and chopped red onion on a pretzel bun.

What to Make with Veggie Burgers

You can pair your veggie burgers with anything your heart desires. From homemade air-fryer potato chips to a tasty side salad to herbed grilled corn on the cob, you’ve got endless sides to try out. Sarah recommendssweet potato fries with chipotle mayo, corn salad, grilled veggies, watermelon with feta and mintor homemade sweet potato chips. Mmm!

Try These Vegetarian Sides

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Green Bean CasseroleThis easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until its ready to bake. Anna Baker, Blaine, WashingtonGet Recipe

Heirloom Tomato & Zucchini SaladTomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. Matthew Hass, Franklin, Wisconsin

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Cheese Smashed PotatoesWho doesn't like mashed potatoes? Try this slimmed-down dish with any entree. Janet Homes, Surprise, Arizona

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Buttery Horseradish Corn on the CobFor a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. Trish Loewen, Bakersfield, California

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Parmesan Roasted BroccoliSure, its simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. Holly Sander, Lake Mary, Florida

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Beets in Orange SauceTo ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! Taste of Home Test Kitchen

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Baked Garlic Parmesan Potato WedgesAs savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that adds a pretty golden color and just the right amount of flavor.Linda Rock, Stratford, Wisconsin

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Baked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. You dont have to turn the pieces, but do keep an eye on them. Debi Mitchell, Flower Mound, Texas

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Cauliflower au GratinCount on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes Ill substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! Jacki Ricci, Ely, Nevada

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Learn how to store cauliflower the right way.

Spring AsparagusThis fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. Millie Vickery, Lena, Illinois

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Oktoberfest Red CabbageFour generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. Diana Likes, Chandler, Arizona

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Roasted Carrots with ThymeThese roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.Deirdre Cox, Kansas City, Missouri

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Grandma's Southern Collard GreensMy grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. Sherri Williams, Crestview, Florida

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Roasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. Susan Bickta, Kutztown, Pennsylvania

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Steak Fries RecipeSeasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!

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Eddie's Favorite Fiesta CornWhen sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. Anthony Bolton, Bellevue, Nebraska

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Savory String BeansI love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable. I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table. Ina Reed, Kingman, Arizona

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Artichoke Caprese PlatterI dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. Margaret Wilson, San Bernardino, California

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Sauteed Garlic MushroomsThese tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! Joan Schroeder, Mesquite, Nevada

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Pennsylvania Dutch CucumbersMy mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. Shirley Joan Helfenbein, Lapeer, Michigan

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Zesty Garlic Green BeansThese green beans travel so well because they can either be served at room temperature or reheated at the party. Christine Bergman, Suwanee, Georgia

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Sauteed Radishes with Green BeansIve heard radishes are the only vegetable you dont cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. Pam Kaiser, Mansfield, Missouri

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Festive Tomato WedgesSince I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". Wilma Purcell, Alma, Illinois

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Minty Peas and OnionsMother always relied on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this recipe was loved by everyone in our family. It was handed down to my mother by my grandmother. Santa D'Addario, Jacksonville, Florida

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Broccoli SlawHere's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. Konny Thomas, Citrus Heights, California

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Barley Corn SaladA terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! Mary Ann Kieffer of Lawrence, Kansas

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German-Style Cabbage and BeansThis is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. Winifred Winch, Wetmore, Michigan

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Broccoli with AsiagoThis is one of the best (and most simple) ways Ive found to serve broccoli. Its also good with Parmesan if you dont have the Asiago cheese. cjintexas, Tasteofhome.com, Community

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Wilted Spinach Salad with Butternut SquashMake quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. Margee Berry, White Salmon, Washington

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Grilled Zucchini with OnionsWondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. Its also an easy recipe to double or triple for summer cookouts. Alia Shuttleworth, Auburn, California

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Braised & Creamy Vidalia OnionsIn Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. Elaine Opitz, Marietta, Georgia

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Jalapeno Popper Mexican Street CornOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! Crystal Schlueter, Northglenn, Colorado

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Khmer Pickled Vegetable SaladI grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. Hannah Heavener, Belton, Texas

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Honey-Lemon AsparagusEveryone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root vegetable such as turnip or parsnip. Lorraine Caland, Shuniah, Ontario

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White Balsamic Blueberry, Corn and Feta SaladI'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. Colleen Delawder, Herndon, Virginia

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Sugar Snap Pea Stir-FryFresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. Taste of Home Test Kitchen

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Baked Onion Rings RecipeThese crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of the tender onions.

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Fiesta Chopped SaladWe create this colorful garden mixture with vegetables that are bursting with flavor. The dressing makes the fresh salad a welcome addition to almost any entree. Merwyn Garbini, Tuscon, Arizona

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Balsamic Asparagus SaladFor this asparagus salad, allow enough time to let the flavors blend for at least an hour. Thats one of the secrets to why it tastes so delicious! If you're short on time, use 1/2 cup prepared balsamic vinaigrette instead of making it from scratch. Dolores Brigham, Inglewood, California

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Cabbage and Rutabaga SlawThis is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. Ann Sheehy, Lawrence, Massachusetts

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Fresh Ginger Carrot SaladI created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! Lauri Cherian, Scott Depot, West Virginia

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Butternut-Pineapple CrumbleI tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has a place at our holiday table year after year. Barbara Busch, Henrico, Virginia

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Roasted Red Pepper Green BeansThis recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredientsso easy! Becky Ellis, Roanoke, Virginia

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Slow-Cooker Garlic-Rosemary Cauliflower PureeI love this delicious fake take on mashed potatoes, and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed potatoes and make mock potato pancakes. Sharon Gibson, Hendersonville, North Carolina

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Slow-Cooked Corn on the CobI like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. Teresa Flowers, Sacramento, California

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Fresh Thai Asparagus, Kale and Garlicky MushroomsHit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives it a wonderful depth of flavor without much effort. Julie Peterson, Crofton, Maryland

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Slow-Cooked Summer SquashWe love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz up the dish a bit. This was a huge hit with my family. Joan Hallford, North Richland Hills, Texas

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Crunchy Lemon-Pesto Garden SaladI love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best yet, the salad is easily adaptableany fresh veggie from the garden can be put in with delicious results. Carmell Childs, Orangeville, Utah

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Ginger Green BeansThe bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either hot or cold beans, but I also really love it tossed with cooked shrimp. Marina Castle Kelley, Canyon Country, California

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Spaghetti Squash with Tomatoes and OlivesThis squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. Carol Chase, Sioux City, Iowa

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Warm Cabbage, Fennel and Pear SaladThis crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. Grace Voltolina, Westport, Connecticut

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Kohlrabi, Cucumber and Tomato SaladThis chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. Kristina Segarra, Yonkers, New York

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Swiss Corn CasseroleMy mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. Wendy Young, Cordova, Maryland

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Kale and Fennel SkilletI love to mix different vegetables together and use a variety of herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work too. Patricia Levenson, Santa Ana, California

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Sesame-Ginger Cucumber SaladI love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came up with this cool, crisp salad. Kimberly Ludvick, Newburgh, New York

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Slow-Cooked Cheesy CauliflowerWhen my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! Heather Corson, Casper, Wyoming

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Sweet Onion Creamed CornA friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. Nancy Heishman, Las Vegas, Nevada

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Chard with Bacon-Citrus SauceChard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up. Teri Rasey, Cadillac, Michigan

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Shaved Fennel SaladThis salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples. And the finish of fennel fronds adds just the faintest hint of licorice flavor. William Milton III, Clemson, South Carolina

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Nicole's Slow-Cooker BroccoliMy sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. Its a tasty side. Typically, little to none of it is ever left over! Toni Ann Moschello, Manahawkin, New Jersey

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Boiled PotatoesCook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

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Chopped Garden SaladThis recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.Anna Sutherland, Camp, Arkansas

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Green Bean BundlesI found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. Virginia Stadler, Nokesville, Virginia

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Skillet CabbageI use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. Charmaine Fricke, St. Charles, Illinois

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Caramel Sweet PotatoesThe sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. Mary Jo Patrick, Napoleon, Ohio

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Mushroom and Spinach SauteMushrooms and spinach make a super fast combination thats perfect for two. And its easy to double or triple for a crowd. Pauline Howard, Lago Vista, Texas

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Grilled CabbageThe first time I made this, I couldnt believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought Id skip dessert because I was full from too much cabbage! Elizabeth Wheeler, Thornville, Ohio

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Elegant Green BeansMushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. Linda Poe, Sandstone, Minnesota

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Cherry Tomato SaladThis recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. Sally Sibley, St. Augustine, Florida

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Eggplant ParmesanWe really like eggplant and would rather have it baked than fried. This can be served as a side or a main dish. Donna Wardlow-Keating, Omaha, Nebraska

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Sesame, Sunflower and Carrot SaladThis is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat. This versatile side salad goes with just about every main dish! Jessica Gerschitz, Jericho, New York

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Shaved Brussels Sprout SaladThe first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. Nick Iverson, Denver, Colorado

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Mashed Cauliflower with ParmesanI couldnt shake my mashed potato habituntil I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. Meredith Howard, Franklin, Kentucky

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Favorite Cucumber SaladAdd a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.Mary Lou Boyce,Wilmington, Delaware

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Bacon-Wrapped AsparagusMy husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon-wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. Trisha Kitts, Dickinson, Texas

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Tomato Feta SaladOne summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. Robert Golus, Greer, South Carolina

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Sauted BroccoliI invented this sauteed broccoli recipe while looking for a different way to cook broccoli that was lower in fat and sodium. Quick, colorful and tasty, it makes a quick and easy accompaniment to a variety of meals.Jim MacNeal, Waterloo, New York

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Fresh Sugar Snap Pea SaladWe found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. Courtney Stultz, Weir, Kansas

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Roasted Herb & Lemon CauliflowerA standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. Susan Hein, Burlington, Wisconsin

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Cheesy Slow-Cooked CornMy family really likes this creamy, cheesy side dishand it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. Mary Ann Truitt, Wichita, Kansas

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Asiago Mashed CauliflowerAsiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed. Colleen Delawder, Herndon, Virginia

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Mustard Brussels SproutsMustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. Leah-Anne Schnapp, Grove City, Ohio

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Broccoli and Apple SaladEven my picky daughter loves this one! My yogurt dressing on crunchy veggie salad makes a cool and creamy side dish. Lynn Cluff, Littlefield, Arizona

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Southwestern Sauteed CornMy mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! Chandy Ward, Aumsville, Oregon

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Garlic Parmesan AsparagusPair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, whats not to love? Tara Ernspiker, Falling Waters, West Virginia

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Sweet & Sour Squash SaladThis salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. Opal Shipman Levelland, Texas

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Old-Fashioned Green BeansMom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar adds a touch of sweetness. This is one irresistible side dish. Willa Govoro, St. Clair, Missouri

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Cheesy PotatoesAs a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. Karla Kimball, Emmett, Idaho

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Creamy MushroomsSimply prepared yet so satisfyingly good, these mushrooms are creamy and cozy. Mary Lou Boyce, Wilmington, Delaware

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Garden Tomato SaladFor as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. Shannon Arthur, Upper Arlington, Ohio

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Sweet CarrotsHere's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. Taste of Home Test Kitchen

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Roasted Rosemary CauliflowerRoasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. Joann Fritzler, Belen, New Mexico

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Dad's Creamed Peas & Pearl OnionsWhile I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. Nancy Heishman, Las Vegas, Nevada

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Kale Slaw Spring SaladMy parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! Jennifer Gilbert, Brighton, Michigan

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Grilled Brussels SproutsDuring a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes Tiffany Ihle, Bronx, New York

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Roasted Herbed Squash with Goat CheeseCooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. Lindsay Oberhausen, Lexington, Kentucky

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Balsamic Zucchini SauteThis super fast vegetarian dish is flavorful and uses only a few ingredients, so its easy to whip up while your entree is cooking. Elizabeth Bramkamp, Gig Harbor, Washington

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Thymed Zucchini SauteSimple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in hardly any time! Bobby Taylor, Ulster Park, New York

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Mashed CauliflowerThis is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and satisfying. I suggest garnishing it with chopped green onions. Tina Martini, Sparks, Nevada

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The post How to Make the Best Veggie Burger appeared first on Taste of Home.

Chinese Pancakes

Cong you bing, or Chinese scallion pancakes, are made from dough instead of a batter. They’re considered a dim sum or a Chinese small plate that’s served during breakfast or lunch. You’ll likely see them served as appetizers as well.

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The post 12 Pancakes from Around the World appeared first on Taste of Home.

Chicken Korma

Chicken korma is a spiced Indian recipe. It’s not spicy-hot, but it’s very flavorful from ingredients like cloves and ginger. Serve it with rice to soak in all the sauce. Jemima Madhavan, Lincoln, Nebraska

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The post 12 Indian Chicken Recipes appeared first on Taste of Home.

Bacon-Chicken Crescent Ring

Unsure of which canned chicken to use? The Taste of Home Test Kitchen recommends using Swanson’s canned chicken. (We’re big fans of their canned tuna, too.)

The post 11 Easy Canned Chicken Recipes appeared first on Taste of Home.

Here are some of my family’s tried and true tips for hosting the ultimate bonfire party.

Choose a Theme

My family loves any excuse to bring out the tiki bar, but there are plenty of other fun bonfire ideas to choose from. Some of our other favorites are glow-in-the-dark (with glow-in-the-dark attire, of course), patriotic and an outdoor movie bonfire. No matter which theme you choose, they’re all simple to set up on a whim. Looking for more themes? Learn how to host a murder mystery party.

Bonfire party theme ideas:

• Tiki party
• Glow-in-the-dark
• Patriotic
• Outdoor movie
• Campfire meal (complete with fun campfire food recipes!)
• Beach bonfire
• Halloween
• Game night
• Sing-along

Start with a Fire Pit

The fire itself is the main event, so you’ll want to be prepared when it comes to your fire pit. If you don’t already have one, you can choose from fire tables, tabletop fire fixtures, chimineas and standard fire pitswhatever fits your space and needs best. (FYI, we’re obsessed with the Breeo fire pit.) If you’re handy, you can even build a fire pit yourself.

Before you even pick which is best for your space, read up on local laws. Some cities have specific ordinances regarding recreational backyard fires, and you’ll want to ensure you’re following guidelines to keep you and your neighbors safe.

Set up the Space

Make sure there is ample seating for your guests, who’ll want to be front row to the warmth. Set up some stools, lawn chairs or benches. We also suggest tucking blankets into baskets for when the sun has fully set and the temps have finally dropped.

Make Your Own Mood Lighting

If you’re feelin’ extra fiery, create cute and economical tea light holders out of soup cans. Simply use a hammer and nail to punch holes in any pattern you choose. Then, place them around your backyard for a glowy effect or cluster them together on your serving table to act as a centerpiece.

And for a fun activity to further light up your backyard, look to hand-held fireworks, such as party poppers or sparklers. To adorably display the latter, fill a metal pail with sand or small pebbles, then arrange the sparklers, metal side down, in the bottom. Voila!

Plan a Bonfire Party Menu

And what’s a party without food? Hot dogs, brats and pudgy pies are the quintessential bonfire foods that you absolutely need around the fire. These recipes will help you take your bonfire party menu above and beyond.

• Favorite Hot Chocolate: Sweeten things up by serving this steamy drink from insulated bottles or mugs. Trust usthe rich sipper is best enjoyed fireside. Plus, it offers a fun new take on the quintessential bonfire combo of chocolate and marshmallows.
• Cheese & Pimiento Spread: For partygoers with a taste for the southern classicor even just for those who love cheesy goodness, this spread is perfect. Pair it with veggies or, to match the twinkly night sky above, star-shaped crackers.
• Watermelon & Cucumber Salsa: For something on the fresher side, look no further than this condiment. It’s delectable piled high on everything, including hot dogs!
• S’mores Cupcakes: For another variation on classic s’mores, your crew will love these bite-size cakes. With toasty frosting and customizable toppings, they’re hard to resist.

Or, if traditional s’mores are what you’re craving, make sure you’re stocked with roasting sticks, marshmallows, graham crackers and your selection of chocolate candy bars. Don’t stop at just Hershey’s bars! Garnish ’em with Reese’s, Crunch bars, even Butterfingers. Yum!

Hungry for more? We’ve got plenty of other backyard bonfire recipes for you to consider:

More Bonfire Recipes to Try

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Blueberry-Cinnamon Campfire BreadA neighboring camper made a bread so tempting, I had to ask for the details. Heres my version, best enjoyed with a steaming cup of coffee by the campfire. Joan Hallford, North Richland Hills, TexasGet Recipe

Ham & Jack Pudgy PiePepper jack cheese adds spicy flavor to these warm, melty sandwiches. Terri McKitrick, Delafield, Wisconsin

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Sourdough Bread Bowl SandwichI created this recipe for when my husband and I go to the lake. I dont like to spend a lot of time hovering over a stove or grill, especially in the hot Oklahoma summer months, and this filling sourdough bread bowl sandwich is ready in minutes. For extra flavor, brush melted garlic and herb butter over the top prior to cooking. Shawna Welsh-Garrison, Owasso, Oklahoma

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Grilled Maple Pork ChopsPork chops on the grill are hard to beat. The marinade is simple, and so good. Nicholas King, Duluth, Minnesota

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Campfire Bean N Ham SoupThese are the best beans and ham you'll ever tastebar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. Tom Greaves, Carrollton, Illinois

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Steak and Potato Foil PacksAs a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. Ralph Jones, San Diego, California

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Chicken and Zucchini Foil PacksI enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can try making chicken foil packs with most fresh vegetables you have on hand. Dianna Smith, Newport, Tennessee

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Campfire HashIn our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. Janet Danilow, Winkleman, Arizona

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Pot of S'moresMoms easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! June Dress, Meridian, Idaho

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Campfire Dessert ConesKids love to make these! Set out the ingredients so they can mix and match their own creations. Bonnie Hawkins, Elkhorn, Wisconsin

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Eclairs on the GrillMy best camping treat is an easy eclair on a stick. This is the one that makes people watch what youre doing and beg to be included. Bonnie Hawkins, Elkhorn, Wisconsin

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Lemon-Dill Salmon PacketsGrilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endlessand the cleanup is easy. A.J. Weinhold, McArthur, California

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Grilled Peach SundaesThese peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. Thats jackpot at our house. Nancy Dentler, Greensboro, North Carolina

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Tomato-Herb Grilled TilapiaThis super tilapia with ginger and lemon takes dinner over the top with minimal prep. Grilling the fish in foil is about as easy as it gets. Trisha Kruse, Eagle, Idaho

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Pizza Mountain PiesBecause we liked this pudgy pie recipe so much, I started making them for my daughter even when we're not camping. Pam Weik, West Lawn, Pennsylvania

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Hot Quick Banana BoatsThese delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Sheila Parker, Reno, Nevada

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Grilled Green BeansI cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. Carol Traupman-Carr, Breinigsville, Pennsylvania

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Potatoes PlusOn our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. Jill Jellett, Leduc, Alberta

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Can-Can ChickenHere's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done. And cleanup is a cincha must for a guy like me. Steve Bath, Lincoln, Nebraska

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Potato-Sausage Foil PacksWe had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. Alissa Keith, Forest, Virginia

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BBQ Hot Dog & Potato PacksFor these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. Kelly Westphal, Wind Lake, Wisconsin

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Buttery Horseradish Corn on the CobFor a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. Trish Loewen, Bakersfield, California

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Cajun Boil on the GrillI came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. Allison Brooks, Fort Collins, Colorado

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Cherry-Chocolate Pudgy PieHeres an ooey-gooey treat thats just right for campfires and cookouts. Josh Carter, Birmingham, Alabama

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Crab & Shrimp Stuffed SoleThe most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. Bryn Namavari, Chicago, Illinois

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Grilled CabbageThe first time I made this, I couldnt believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought Id skip dessert because I was full from too much cabbage! Elizabeth Wheeler, Thornville, Ohio

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Quick Barbecued BeansBarbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. Millie Vickery, Lena, Illinois

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Cake & Berry Campfire CobblerThis warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice creamand so easy to make! June Dress, Boise, Idaho

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Reuben Pudgy PieOur favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. Taste of Home Test Kitchen

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Chicken Ole Foil SupperThese Tex Mexstyle chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. Mary Peck, Salina, Kansas

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Garlic & Herb Artichoke SalmonIf youre new to cooking fish (or even if youre a pro), this no-fail salmon recipe is one you have to try. Its easy enough for everyday, but also wows at dinner parties. Margee Berry, White Salmon, Washington

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Grilled Peppers and ZucchiniThis versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. Karen Anderson, Fair Oaks, California

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Campfire Cheese Hash Brown PacketsDining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. Gina Nistico, Milwaukee, Wisconsin

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Ginger Salmon with Green BeansI developed this flavor-packed dinner for a busy friend who wants to eat clean. Nicole Stevens, Austin, Texas

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Spiced Grilled CornThe wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! Taste of Home Test Kitchen

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Cheese-Topped Potatoes in FoilWhenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. Denise Wheeler, Newaygo, Michigan

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Milky Way Pudgy PieMy favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must. Susan Hein, Burlington, Wisconsin

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Campfire Cinnamon TwistsCinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. Lauren Knoelke, Milwaukee, Wisconsin

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Grilled Campfire Trout DinnerYour fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. Wendy McGowan, Fontana, California

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Play Bonfire Games

Depending on the age group of your party, you can choose from a wide variety of bonfire games. Unleash your inner child with a round of hide-and-seek tag or kick the can. Bonus: everyone will sleep great tonight after a round of these. If it’s an adult-only party, try singing some classic campfire songs or playing a round of telephone. Check out these otheroutdoor gamesfor more ideas, too.

Our favorite bonfire games:

• Hide-and-seek or hide-and-seek tag
• Kick the can
• Telephone
• Truth or dare
• Campfire songs
• Two truths and a lie
• Charades
• Mafia
• Outdoor scavenger hunt
• Red rover

Annamarie Higley, Taste of Home Associate Editor, contributed to this article.

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Mango Getaway Bars

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Crispy Fried Chicken

If you’ve wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! Jeanne Schnitzler, Lima, Montana

Go to Recipe

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