Taste of Home Editors – Taste of Home https://www.tasteofhome.com Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Fri, 01 Dec 2023 12:25:08 +0000 en-US hourly 6 https://wordpress.org/?v=5.9 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?fit=32%2C32 Taste of Home Editors – Taste of Home https://www.tasteofhome.com 32 32 Prep for Christmas with Our Free, Exclusive ‘Holiday Favorites’ Digital Cookbook https://www.tasteofhome.com/article/holiday-favorites-ebook/ Tue, 28 Nov 2023 18:25:40 +0000 https://www.tasteofhome.com/?p=1934820 Unlock Taste of Home's exclusive "Holiday Favorites" e-book and gain access to videos from our recipe vault!

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Looking to get ahead on your holiday meal planning? Taste of Home has partnered with Theta Drop to offer a free, exclusive Holiday Favorites e-book with access to videos from our recipe vault. It’s a package you cant get anywhere else!

Sign up at tasteofhome.com/holiday-favorites/ now, and youll receive your free e-book download and recipe video access on Friday, December 8.

Taste Of Home Holiday Favorites Digital Cookbook

This exclusive e-book is loaded with Taste of Home holiday favorites, from appetizers to desserts and all the sides, mains and drinks in between. Feast on beef tenderloin with chutney, Brussels sprout salad and garlic mashed potatoes. Bring our adorable reindeer rolls or peppermint bark trifle to your next holiday potluck. Or whip up a batch of creamy eggnog to hand out to carolers.

Youll have dozens of recipes to choose from while building your dream holiday menu, and thanks to our easy-to-follow instructions, you can be confident you’ll pull off any dish you pick. Plus, the prep and total times listed with each recipe mean you can plan your meal preparations down to the minute.

holiday favorites recipe gif

In addition to more than 30 holiday recipes, our editors have included some of their most helpful holiday-hosting hints and meal-planning tips to get you ready for the season.

When you sign up, youll also get access to a collection of 15 top editor-selected dessert videos from our recipe vault, including cakes, pies and (of course) all our favorite Christmas cookies.

Whether you’re looking to make basic cookie dough, gingerbread cookies, citrus cranberry pie or a chocolate gingerbread yule log, our step-by-step recipe videos will show exactly how to create the perfect dessert to end your holiday celebration.

dessert gif

Unlock our exclusive Holiday Favorites e-book and gain access to videos from our recipe vault now! Sign up for free at tasteofhome.com/holiday-favorites/.

Get Holiday Favorites!

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Tilapia Florentine Foil Packets https://www.tasteofhome.com/recipes/tilapia-florentine-foil-packets/ Wed, 22 Nov 2023 12:45:55 +0000 https://www.tasteofhome.com/recipes/tilapia-florentine-foil-packets/
Total Time

Prep: 30 min. Grill: 15 min.

Makes

4 servings

Updated: Nov. 23, 2023

Ingredients

  • 12 cups fresh baby spinach
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil, divided
  • 4 tilapia fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 large sweet or red onion, thinly sliced
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • Lemon wedges, optional

Directions

  1. Prepare grill for medium-high heat or preheat oven to 475°. In a large skillet, cook spinach in butter and 1 teaspoon oil over medium-high heat until wilted, 8-10 minutes.
  2. Divide spinach among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Place tilapia on top of spinach; sprinkle with salt and pepper. Top with onion, lemon juice, garlic and remaining 2 teaspoons olive oil. Fold foil around mixture, sealing tightly.
  3. Place packets on grill or on a baking pan in oven. Cook until fish just begins to flake easily with a fork, 12-15 minutes. Open packets carefully to allow steam to escape. Serve with lemon wedges if desired.

Nutrition Facts

1 packet: 233 calories, 8g fat (3g saturated fat), 90mg cholesterol, 453mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fat.

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Tuna Macaroni Salad https://www.tasteofhome.com/recipes/tuna-macaroni-salad-2/ Wed, 22 Nov 2023 12:05:50 +0000 https://www.tasteofhome.com/recipes/tuna-macaroni-salad-2/
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the fridge overnight for flavors to blend. —Taste of Home Test Kitchen
Total Time

Prep: 20 min. + chilling

Makes

10 servings

Updated: Nov. 23, 2023

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped sweet onion
  • 1/2 cup chopped celery
  • 1 can (5 ounces) light tuna in water, drained and flaked
  • 3 hard-boiled large eggs, chopped

Directions

  1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
  2. For dressing, combine mayonnaise, relish, salt and pepper. In a large bowl, combine peas, onion, celery, tuna, eggs and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 255 calories, 18g fat (3g saturated fat), 69mg cholesterol, 352mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 7g protein.

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Boards, Platters & More Contest (#299) Official Rules https://www.tasteofhome.com/boards-platters-more-contest-299-official-rules/ Fri, 10 Nov 2023 12:56:56 +0000 https://www.tasteofhome.com/?page_id=1930324 BY SUBMITTING AN ENTRY, ENTRANT ACKNOWLEDGES THAT HIS/HER CONTENT MAY BE POSTED ON SPONSOR’S WEBSITES AND OTHER INTERNET CHANNELS, USED

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BY SUBMITTING AN ENTRY, ENTRANT ACKNOWLEDGES THAT HIS/HER CONTENT MAY BE POSTED ON SPONSORS WEBSITES AND OTHER INTERNET CHANNELS, USED IN SPONSORS PUBLICATIONS AND PROGRAMMING, LICENSED/ASSIGNED TO OTHERS, OR USED AS OTHERWISE PROVIDED BY SPONSOR, IN SPONSORS SOLE DISCRETION, REGARDLESS OF ENTRANTS ELIGIBILITY FOR THE CONTEST OR THE CONTEST PRIZE. ENTRANT AGREES THAT, IN THE EVENT OF AN INELIGIBLE ENTRY, THE OPPORTUNITY FOR THE SUBMITTED CONTENT TO RECEIVE PUBLICITY IS THE SOLE AND SUFFICIENT CONSIDERATION DUE TO ENTRANT AND THAT THE LICENSE GRANTED BY ENTRANT HEREIN SHALL BE AND REMAIN VALID AND IRREVOCABLE.

1. Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District of Columbia and legal residents of Canada (excluding the Province of Qubec) who are 18 years of age or older at time of entry. This Contest is sponsored by RDA Enthusiast Brands, LLC (Sponsor), the publisher of Taste of Home. Employees, officers and directors of Sponsor and its parent companies, affiliates, subsidiary companies, judging agents and promotion partners, and their immediate families (parents, children, siblings, spouse) or members of the same household (whether related or not) of such employees/officers/directors are not eligible to participate. Contest is void where prohibited by law or otherwise regulated.
2. How To Enter: Contest entry begins at 9:00am Central Time on November 17, 2023 and ends at 11:59 p.m. Central Time on January 7, 2024 (the the Deadline Date). To enter visit https://www.tasteofhome.com/contests/ and follow the instructions. All entries must include your full name, address, city, state/province, ZIP/postal code, telephone number and email address. Entries submitted in geographic areas in which the entry is not permissible will be disqualified. If entries do not contain all necessary information, entrant will be disqualified. Please be certain to follow all directions. Sponsor is the official timekeeper for this Contest. In the event the Contest is entered via a mobile device. Message and data charges may apply. Entrants are required to submit one photo of a finished board or platter, one video of themselves assembling and decorating the board or platter, and written details of items they used. The board or platter should have more than three food items clearly displayed in the photo and video. Digital photos should be a maximum size of 5MB and 72 dpi. Videos should be a maximum size of 270MB and no longer than 2 minutes in length. Limit one entry per person.
3. All entries become the property of Sponsor and will not be returned. Each submission must be the original work of entrant and must not infringe the copyright, trademark, privacy, publicity or other rights of any person or entity. Entrant must obtain requisite permission from any person who appears in a submitted video to the grant of rights to Sponsor as set forth in these Official Rules. By submitting an entry for this Contest, you grant Sponsor, its parent company, subsidiaries, affiliates, partners and licensees all right, title and interest in the submitted entry, which includes the perpetual, royalty-free, worldwide, unlimited, irrevocable right and permission to use, promote, advertise, publish, broadcast, transmit, exhibit, perform and otherwise exploit (collectively, use) your video, your photo, any recipe you used (to the extent you have rights to such recipe) and any and all other material or information related to your entry (collectively, the submitted material) in any and all markets and media, by any and all methods or means, whether now known or hereafter devised, for any purpose whatsoever as Sponsor, its licensees and/or assignees may determine in their sole discretion (the Licensed Rights), including without limitation for the purpose of marketing, advertising, and promotion, regardless of your eligibility for the Contest, and the right to use your name, likeness, voice, hometown (e.g., city and state) and biographical information about you in connection therewith. Sponsor reserves the right to edit, modify, add to, translate, reproduce and distribute the submitted material in any medium and in any manner as it deems appropriate, and you irrevocably waive any and all so-called moral rights you may have in the submitted material. This grant of rights is made without limitation upon time, circumstances, location, market, or medium of use, and includes without limitation all uses of the submitted material in all types of content, including but not limited to, the right to use the submitted material in connection with any other program(s), format(s), production(s), commercials, commercial tie-ins, product endorsements, licensing, product merchandising and/or merchandising of any kind, whether or not related to Sponsor, and also includes, without limitation, the right to use the submitted material to publicize, advertise and promote any and all programs, products or services of Sponsor, its affiliates, partners and licensees in any and all media. You also understand and agree that Sponsor may assign or sublicense the Licensed Rights and any and all rights associated therewith (in whole or in part) to any affiliate or any third party in its sole discretion and without providing any further consideration or notice to you. Sponsor may contact you via phone or email regarding your submission.
4. Judging: All entries must meet the Contest requirements. A team of Taste of Home staff members will judge the entries and select 4 winners based on the following criteria: Creativity 30%; Overall Appeal 30%; Technique 20%; Video and Photo Quality 20%. In the event of a tie, the one with the higher score in Creativity will win.
5. Winners and Prizes: Four winners will be awarded prizes as follows: one Grand Prize winner will be awarded $1,000 and a copy of the book entitled Taste of Home Boards, Platters & More (with an approximate retail value of $24.99) (the Book); one First Prize winner will be awarded $500 and a copy of the Book; one Second Prize winner will be awarded $300 and a copy of the Book; and one Third Prize winner will be awarded $200 and a copy of the Book. Each prize is not transferable and cannot be substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize cannot be awarded for any reason. All taxes, if any, are the responsibility of the winner. Sponsor will not be responsible for any loss, liability or damage arising out of the acceptance or use of any prize(s). All prizes are guaranteed to be awarded, assuming a sufficient number of qualifying entries is received and meet the minimum judging criteria. The total approximate retail value of all prizes in this Contest is $2,099.96.
6. Selection of Winners: The winners will be determined and notified on or about January 12, 2024, by regular mail and/or email. Each winner may be required to execute a Statement of Eligibility, Release and Payment Authorization within 10 days of prize notification attempt or be disqualified and prize may be awarded to an alternate winner. In the event the winner is a minor in his or her place of residence, all required documentation must be signed by parent or legal guardian. Return of prize or prize notification as undeliverable will result in disqualification and an alternate may be selected.
7. Conditions: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading/uploading any materials relating to this Contest, or other technical difficulties or failures or other errors of any kind. Sponsor reserves the right to terminate or modify the Contest at any time for any reason. In such a circumstance, the winners will be selected based on entries received to date of termination. Sponsor also reserves the right to modify this Contest in the event an insufficient number of entries are received and/or an insufficient number of entries meet the minimum judging criteria. In the event that two similar entries are received, only the entry judged to best meet criteria as set by Sponsor will be included in the final judging. Entrants agree to indemnify Sponsor, its affiliated and subsidiary companies from and against any and all claims and liabilities arising out of or in connection with this Contest. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email address for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. Sponsor, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.
8. No Recourse to Judicial or Other Procedures/Severability: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Contest are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in Milwaukee County in the State of Wisconsin and agree that any and all disputes, claims, and causes of action arising out of or connected with this Contest or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of Wisconsin, without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.
9. Anticipated Number of Entrants: The total number of entrants anticipated nationwide is 200.
10. Winners List/Consumer Information: If you do not want to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request and write to: Taste of Home Boards, Platters & More Contest (#299) Mailing List, P.O. Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write Taste of Home Boards, Platters & More Contest (#299) Winner List, P.O. Box 3063, Harlan IA 51593-0127. Winners list request must be received within one year of the Deadline Date.

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Slow-Cooker Guinness Beef Stew https://www.tasteofhome.com/recipes/slow-cooker-guinness-beef-stew/ Thu, 09 Nov 2023 11:25:29 +0000 https://www.tasteofhome.com/recipes/slow-cooker-guinness-beef-stew/
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust flavor. The best part is that it's ready to eat after you get home from a long day. —Taste of Home Test Kitchen
Total Time

Prep: 30 min. Cook: 8 hours

Makes

11 servings

Updated: Nov. 10, 2023

Ingredients

  • 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
  • 3 medium carrots, thinly sliced
  • 2 medium onions, chopped
  • 2 medium parsnips, peeled and thinly sliced
  • 2 celery ribs, cut into 1-inch pieces
  • 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces
  • 1/2 cup all-purpose flour
  • 1-3/4 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 can (6 ounces) tomato paste
  • 2 garlic cloves, minced
  • 1 bottle (12 ounces) Guinness stout or beef broth
  • 1 can (14-1/2 ounces) beef broth
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • Minced fresh parsley

Directions

  1. Place the first 5 ingredients in a 5- or 6-qt. slow cooker.
  2. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer beef to slow cooker with a slotted spoon. Reduce heat to medium. To same skillet, add tomato paste and garlic. Cook and stir 1 minute.
  3. Add beer to skillet, stirring to loosen browned bits from pan. Transfer to slow cooker. Stir in broth and thyme.
  4. Cook, covered, on low until beef and vegetables are tender, 7-8 hours. Garnish with parsley.

Nutrition Facts

1 cup: 342 calories, 14g fat (5g saturated fat), 80mg cholesterol, 589mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fat.

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Best Bacon-Wrapped Shrimp https://www.tasteofhome.com/recipes/best-bacon-wrapped-shrimp/ Wed, 08 Nov 2023 11:20:22 +0000 https://www.tasteofhome.com/recipes/best-bacon-wrapped-shrimp/
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
Total Time

Prep: 15 min. + marinating Broil: 10 min.

Makes

1-1/2 dozen

Updated: Nov. 09, 2023

Ingredients

  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 3 teaspoons paprika
  • 1 teaspoon each salt, garlic powder and pepper
  • 18 uncooked shrimp (16-20 per pound), peeled and deveined, tails on
  • 9 bacon strips, halved lengthwise
  • Optional: ranch dip and lemon wedges

Directions

  1. In a small bowl, combine sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large shallow dish; add shrimp. Let stand 15 minutes. Cover and refrigerate remaining marinade for basting.
  2. Preheat broiler. Drain shrimp; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick.
  3. Place on a greased rack of a broiler pan. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side, basting frequently with remaining marinade after turning. If desired, serve with ranch dip and lemon wedges.

Nutrition Facts

1 appetizer: 93 calories, 7g fat (2g saturated fat), 40mg cholesterol, 189mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 6g protein.

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Taste of Home Bakeable Drawing Contest (#297) Official Rules https://www.tasteofhome.com/taste-of-home-bakeable-drawing-contest-297-official-rules/ Wed, 08 Nov 2023 10:35:51 +0000 https://www.tasteofhome.com/?page_id=1929207 NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

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NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.

PURCHASE WILL NOT IMPROVE AN ENTRYS CHANCE OF WINNING.

Taste of Home December 2023 Bakeable Drawing (#297) is sponsored by Trusted Media Brands, Inc. (Sponsor). Drawing begins at 9:00 am (Central Time) on December 1, 2023, and ends at 11:59 pm (Central Time) on December 31, 2023 (the Drawing Deadline Date).

1. ELIGIBILITY: Sweepstakes open to persons age 18 and older who are legal residents of the United States, its territories and possessions, or of Canada (excluding the Province of Quebec). Employees, officers and directors of Sponsor, its affiliated or subsidiary companies, judging agents and promotion partners, and immediate family members and members of the same household (whether related or not) of such persons, are not eligible. Sweepstakes is void in the Province of Quebec and where prohibited by law or otherwise regulated. All applicable federal, state/provincial and local laws and regulations apply.

2. HOW TO ENTER: You can enter this Drawing as follows: Visit www.tasteofhome.com/article/bakeable-challenge/ and complete the entry form as instructed by the Drawing Deadline Date. Each entry must be received no later than the Drawing Deadline Date and include all required elements. There is a limit of one entry per person, regardless of the method of entry. If multiple entries are received, only the first entry will be included, and later entries will be disqualified. All entries become the property of the Sponsor and will not be returned. By entering this Drawing, each entrant grants Sponsor, its licensees and agencies the worldwide, perpetual right to use and publish in any and all forms of media, now known and hereafter devised, the entrants submission, in whole or in part, and the right to use the entrants name and biographical information about them in connection therewith, without further compensation or authorization. Each entry has an equal chance to win. Incomplete entries and/or entries containing inaccurate entrant information will be void, at Sponsors sole discretion. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. In the event this Drawing is entered via a mobile device, Message and Data charges may apply. Sponsor is the official timekeeper for this Drawing and, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

3. PRIZES: A total of 5 (five) winners will each receive the following prize: One (1) 7-piece mixing bowl set, manufactured by Bamboozle. The approximate retail value (ARV) of each prize is $80.00. The total ARV for all prizes offered in this Drawing is $400.00. Each prize is not transferable and cannot be redeemed for cash or substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize is not available for any reason. Neither Sponsor nor any of its affiliates, subsidiaries, parents, partners, divisions, judging agents or prize providers, nor any of their respective employees, officers or directors, will be responsible for any loss, liability or damage arising out of the winners acceptance or use of any prize. All taxes, if any, are the sole responsibility of the winners. This Drawing is in no way sponsored or endorsed by, or affiliated or associated with, Bamboozle.

4. WINNER SELECTION: Winners will be selected by random drawing from all eligible entries on or about January 6, 2024, by Sponsor, whose decisions are final in all respects. Odds of winning depend on the number of eligible entries received. Approximate odds of winning are estimated at 1 in 200. Winners will be notified by email and/or mail within five (5) days of the drawing and may be required to execute a Statement of Eligibility and Release within 14 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of any prize constitutes permission for the Sponsor, its agencies and licensees to use the winners name, address (city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

5. CONDITIONS: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for, late, lost, delayed, damaged, misdirected, incomplete, garbled or jumbled, stolen, postage due mail or illegible entries or for printing, distribution or production errors. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the Internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading any materials relating to this Drawing, or other technical difficulties or failures or other errors of any kind. Any person attempting to defraud or in any way tamper with this Drawing will be ineligible for any prize and may be prosecuted to the full extent of the law. Sponsor reserves the right to terminate or modify the Drawing at any time for any reason. In such circumstances, the prizes will be awarded based on entries received to date of termination.

6. NO RECOURSE TO JUDICIAL OR OTHER PROCEDURES/SEVERABILITY: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Drawing are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in New York County in the State of New York, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Drawing or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of New York, U.S.A. without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

7. CONSUMER INFORMATION/LIST OF WINNERS: If you do not want to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to: Taste of Home December 2023 Bakeable Drawing (#297) Mailing List, P.O. Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to: Taste of Home December 2023 Bakeable Drawing (#297) Winner List, P.O. Box 3063, Harlan, Iowa 51593-0127. Request for list of winners must be received within one year of the Drawing Deadline Date.

Sweepstakes Facts
PrizeRetail ValueNumber of PrizesOddsFinal Closing Date
Each winner of the Taste of Home December 2023 Bakeable Drawing (#297) will receive: One (1) 7-piece mixing bowl set$80.0051:200*December 31, 2023
*Odds of winning depend on the number of eligible entries received.

YOU HAVE NOT YET WON.

ALL ENTRIES HAVE THE SAME CHANCE OF WINNING.

No one will know who the winners are until after the Sweepstakes ends. Your entry deadline may vary. Final Closing Date is the last date entries are accepted. See Official Rules for details.

ENTRY IS FREE.

You dont have to buy anything to enter. Just enter as instructed. You will be entered for the prize offered in this Sweepstakes.

BUYING WONT HELP YOU WIN.

Your chances of winning without a purchase are just as good as the chances of someone who buys something.

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Taste of Home Bakeable Drawing Contest (#296) Official Rules https://www.tasteofhome.com/taste-of-home-bakeable-drawing-contest-296-official-rules/ Mon, 06 Nov 2023 16:33:21 +0000 https://www.tasteofhome.com/?page_id=1928498 NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

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NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.

PURCHASE WILL NOT IMPROVE AN ENTRYS CHANCE OF WINNING.

Taste of Home November 2023 Bakeable Drawing (#296) is sponsored by Trusted Media Brands, Inc. (Sponsor). Drawing begins at 9:00 am (Central Time) on November 1, 2023, and ends at 11:59 pm (Central Time) on November 30, 2023 (the Drawing Deadline Date).

1. ELIGIBILITY: Sweepstakes open to persons age 18 and older who are legal residents of the United States, its territories and possessions, or of Canada (excluding the Province of Quebec). Employees, officers and directors of Sponsor, its affiliated or subsidiary companies, judging agents and promotion partners, and immediate family members and members of the same household (whether related or not) of such persons, are not eligible. Sweepstakes is void in the Province of Quebec and where prohibited by law or otherwise regulated. All applicable federal, state/provincial and local laws and regulations apply.

2. HOW TO ENTER: You can enter this Drawing as follows: Visit www.tasteofhome.com/article/bakeable-challenge/ and complete the entry form as instructed by the Drawing Deadline Date. Each entry must be received no later than the Drawing Deadline Date and include all required elements. There is a limit of one entry per person, regardless of the method of entry. If multiple entries are received, only the first entry will be included, and later entries will be disqualified. All entries become the property of the Sponsor and will not be returned. By entering this Drawing, each entrant grants Sponsor, its licensees and agencies the worldwide, perpetual right to use and publish in any and all forms of media, now known and hereafter devised, the entrants submission, in whole or in part, and the right to use the entrants name and biographical information about them in connection therewith, without further compensation or authorization. Each entry has an equal chance to win. Incomplete entries and/or entries containing inaccurate entrant information will be void, at Sponsors sole discretion. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. In the event this Drawing is entered via a mobile device, Message and Data charges may apply. Sponsor is the official timekeeper for this Drawing and, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

3. PRIZES: A total of 5 (five) winners will each receive the following prize: One (1) 6-speed electric hand mixer, manufactured by Beautiful by Drew Barrymore. The approximate retail value (ARV) of each prize is $29.97. The total ARV for all prizes offered in this Drawing is $149.85. Each prize is not transferable and cannot be redeemed for cash or substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize is not available for any reason. Neither Sponsor nor any of its affiliates, subsidiaries, parents, partners, divisions, judging agents or prize providers, nor any of their respective employees, officers or directors, will be responsible for any loss, liability or damage arising out of the winners acceptance or use of any prize. All taxes, if any, are the sole responsibility of the winners. This Drawing is in no way sponsored or endorsed by, or affiliated or associated with, Beautiful by Drew Barrymore.

4. WINNER SELECTION: Winners will be selected by random drawing from all eligible entries on or about December 6, 2023, by Sponsor, whose decisions are final in all respects. Odds of winning depend on the number of eligible entries received. Approximate odds of winning are estimated at 1 in 200. Winners will be notified by email and/or mail within five (5) days of the drawing and may be required to execute a Statement of Eligibility and Release within 14 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of any prize constitutes permission for the Sponsor, its agencies and licensees to use the winners name, address (city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

5. CONDITIONS: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for, late, lost, delayed, damaged, misdirected, incomplete, garbled or jumbled, stolen, postage due mail or illegible entries or for printing, distribution or production errors. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the Internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading any materials relating to this Drawing, or other technical difficulties or failures or other errors of any kind. Any person attempting to defraud or in any way tamper with this Drawing will be ineligible for any prize and may be prosecuted to the full extent of the law. Sponsor reserves the right to terminate or modify the Drawing at any time for any reason. In such circumstances, the prizes will be awarded based on entries received to date of termination.

6. NO RECOURSE TO JUDICIAL OR OTHER PROCEDURES/SEVERABILITY: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Drawing are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in New York County in the State of New York, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Drawing or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of New York, U.S.A. without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

7. CONSUMER INFORMATION/LIST OF WINNERS: If you do not want to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to: Taste of Home November 2023 Bakeable Drawing (#296) Mailing List, P.O. Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to: Taste of Home November 2023 Bakeable Drawing (#296) Winner List, P.O. Box 3063, Harlan, Iowa 51593-0127. Request for list of winners must be received within one year of the Drawing Deadline Date.

Sweepstakes Facts
PrizeRetail ValueNumber of PrizesOddsFinal Closing Date
Each winner of the Taste of Home November 2023 Bakeable Drawing (#296) will receive: One (1) 6-speed electric hand mixer$29.9751:200*November 30, 2023
*Odds of winning depend on the number of eligible entries received.

YOU HAVE NOT YET WON.

ALL ENTRIES HAVE THE SAME CHANCE OF WINNING.

No one will know who the winners are until after the Sweepstakes ends. Your entry deadline may vary. Final Closing Date is the last date entries are accepted. See Official Rules for details.

ENTRY IS FREE.

You dont have to buy anything to enter. Just enter as instructed. You will be entered for the prize offered in this Sweepstakes.

BUYING WONT HELP YOU WIN.

Your chances of winning without a purchase are just as good as the chances of someone who buys something.

The post Taste of Home Bakeable Drawing Contest (#296) Official Rules appeared first on Taste of Home.

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Holiday Cocktail Party Contest https://www.tasteofhome.com/article/holiday-cocktail-party-recipe-contest/ Wed, 01 Nov 2023 05:01:06 +0000 https://www.tasteofhome.com/?p=1911837 Enter the Holiday Cocktail Party Recipe Contest by December 31, 2023!

The post Holiday Cocktail Party Contest appeared first on Taste of Home.

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It’s officially party season! Youre invited to share your holiday shareables like Buffalo chicken cheese balls, pecan-stuffed mushrooms or creamy shrimp scampi dip. Simple sweets like eggnog blondies, peppermint cannoli and champagne doughnut holes are welcome, too. And whats a cocktail party withouta cocktail? Well raise a glass to a cardamom gin fizz, tiramisu white Russians and your cozy mulled wine recipe, for sure. Send us your original recipes with 12 or fewer ingredients and well get the party started.

Submit Your Recipe

See Our Newest Recipe Contest Winners


Next Up: Check out more Taste of Home contests and winning recipes.

The post Holiday Cocktail Party Contest appeared first on Taste of Home.

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Honey Chipotle Vinaigrette https://www.tasteofhome.com/recipes/honey-chipotle-vinaigrette/ Tue, 31 Oct 2023 11:00:45 +0000 https://www.tasteofhome.com/recipes/honey-chipotle-vinaigrette/
We’ve all been there. It’s 7 p.m. and you’re at home with a sudden craving for Chipotle. You don’t feel like going all the way to Chipotle, they don’t have a drive-thru, and delivery is kind of slow. What’s a hungry person to do? You make an at-home Chipotle salad complete with a copycat version of their Honey Chipotle Vinaigrette! It’s one of our favorite homemade salad dressings.—Lauren Habermehl, Pewaukee, Wisconsin
Total Time

Prep/Total Time: 15 min.

Makes

1 cup

Updated: Nov. 02, 2023

Ingredients

  • 1/3 cup red wine vinegar
  • 3 tablespoons honey
  • 1 chipotle pepper in adobo sauce
  • 1-1/2 teaspoons adobo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup extra virgin olive oil

Directions

  1. In a blender or food processor, combine the first 9 ingredients; puree until smooth. With the motor running, slowly drizzle in olive oil.

Nutrition Facts

2 tablespoons: 152 calories, 14g fat (2g saturated fat), 0 cholesterol, 253mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.

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Special Shrimp Salad https://www.tasteofhome.com/recipes/special-shrimp-salad/ Fri, 27 Oct 2023 11:02:08 +0000 https://www.tasteofhome.com/recipes/special-shrimp-salad/
Total Time

Prep/Total Time: 15 min.

Makes

12 servings

Updated: Oct. 29, 2023

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • SALAD:
  • 6 large pink grapefruit
  • 6 ripe avocados, peeled, sliced and cubed
  • 3 cups peeled and deveined cooked small shrimp
  • 12 lettuce leaves

Directions

  1. In a small bowl, whisk the oil, vinegar, salt and pepper. Cut a thin slice from the top and bottom of each grapefruit. Stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane. Cut along the membrane of each segment to remove fruit.
  2. Combine the grapefruit sections, avocados and shrimp; serve over lettuce. Drizzle with dressing; toss to coat.

Nutrition Facts

1 cup: 284 calories, 20g fat (3g saturated fat), 74mg cholesterol, 317mg sodium, 21g carbohydrate (13g sugars, 7g fiber), 9g protein.

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Rhubarb and Onion Relish https://www.tasteofhome.com/recipes/rhubarb-and-onion-relish/ Fri, 27 Oct 2023 10:59:47 +0000 https://www.tasteofhome.com/recipes/rhubarb-and-onion-relish/
This makes a tasty chutney-like sauce you can use in place of steak sauce for basting or marinade. It goes well with beef, pork and poultry, and it's good even served over softened cream cheese for a really different appetizer. I entered it in the state fair and won first place in condiments! —Jacalyn Margittay, Sturgeon Bay, Wisconsin
Total Time

Prep: 2-1/2 hours Process: 10 min.

Makes

4 half pints

Updated: Oct. 29, 2023

Ingredients

  • 4 cups chopped onion (about 4 large)
  • 4 cups chopped fresh rhubarb
  • 2 cups white vinegar
  • 4-1/2 cups packed brown sugar
  • 1 tablespoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground mace
  • 1 teaspoon ground nutmeg
  • 1 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper

Directions

  1. In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 2 to 2-1/4 hours or until slightly thickened.
  2. Ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding more hot relish. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.

Nutrition Facts

2 tablespoons: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 232mg sodium, 33g carbohydrate (31g sugars, 1g fiber), 0 protein.

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Coconut Truffles https://www.tasteofhome.com/recipes/coconut-truffles/ Fri, 27 Oct 2023 10:56:41 +0000 https://www.tasteofhome.com/recipes/coconut-truffles/
Total Time

Prep: 30 min. + chilling

Makes

7 dozen

Updated: Oct. 29, 2023

Ingredients

  • 6 cups confectioners' sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 4 tablespoons butter, melted
  • 1/2 teaspoon coconut extract
  • 4 cups sweetened shredded coconut, divided

Directions

  1. In a large bowl, combine confectioners sugar, milk, butter, coconut extract and 1 cup shredded coconut until well combined. Refrigerate until firm enough to shape, about 2 hours. Shape chilled mixture into 1-in. balls; roll in remaining shredded coconut. Place on waxed paper-lined baking sheets, refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts

1 truffle: 76 calories, 3g fat (2g saturated fat), 3mg cholesterol, 22mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 1g protein.

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Sweet Curry Roasted Pistachios https://www.tasteofhome.com/recipes/sweet-curry-roasted-pistachios/ Fri, 27 Oct 2023 10:54:51 +0000 https://www.tasteofhome.com/recipes/sweet-curry-roasted-pistachios/
Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

3 cups

Updated: Oct. 29, 2023

Ingredients

  • 2 tablespoons curry powder
  • 2 tablespoons coconut oil or canola oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 cups shelled roasted and salted pistachios
  • 3 tablespoons brown sugar

Directions

  1. Preheat oven to 300°. In a small saucepan, combine the first 5 ingredients. Cook and stir over low heat until fragrant and oil is melted. Remove from heat; stir in pistachios. Spread into a parchment-lined 15x10x1-in. baking pan.
  2. Bake until pistachios are lightly toasted and appear dry, 15-18 minutes, stirring occasionally. Sprinkle with brown sugar; toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts

1/3 cup: 288 calories, 22g fat (5g saturated fat), 0 cholesterol, 309mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 9g protein.

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Pressure-Cooker Italian Wedding Soup https://www.tasteofhome.com/recipes/pressure-cooker-italian-wedding-soup/ Fri, 27 Oct 2023 10:54:04 +0000 https://www.tasteofhome.com/recipes/pressure-cooker-italian-wedding-soup/
I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used in so many different ways when I'm in a pinch for time, and they work so nicely in this soup. —Rebecca Yankovich, Springfield, Virginia
Total Time

Prep: 25 min. Cook: 10 min. + releasing

Makes

10 servings (3-3/4 quarts)

Updated: Oct. 29, 2023

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 medium carrots, chopped
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 2 cartons (32 ounces each) chicken stock
  • 1 package (26 ounces) frozen fully cooked Italian meatballs
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup uncooked ditalini or other small pasta
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) fresh spinach (about 13 cups), chopped

Directions

  1. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter and oil. When hot, add carrots, celery and onion; cook and stir until crisp-tender, 4-6 minutes. Press cancel. Stir in stock, meatballs, condensed soup, ditalini, oregano and pepper.
  2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release. Stir in spinach until wilted.

Nutrition Facts

1-1/2 cups: 321 calories, 21g fat (9g saturated fat), 40mg cholesterol, 1242mg sodium, 17g carbohydrate (3g sugars, 3g fiber), 18g protein.

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Quinoa Breakfast Bowl https://www.tasteofhome.com/recipes/quinoa-breakfast-bowl-2/ Fri, 27 Oct 2023 10:53:39 +0000 https://www.tasteofhome.com/recipes/quinoa-breakfast-bowl-2/
Total Time

Prep/Total Time: 30 min.

Makes

1 serving

Updated: Nov. 15, 2023

Ingredients

  • 2/3 cup water
  • 1/3 cup quinoa, rinsed
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1 large egg
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup loosely packed basil leaves
  • 1/2 medium ripe avocado, peeled and sliced
  • Balsamic glaze

Directions

  1. Place water in a small saucepan. Bring to a boil; add quinoa and 1/8 teaspoon each salt and pepper. Reduce heat; cover and simmer until tender, 12-15 minutes.
  2. Meanwhile, heat a small nonstick skillet over medium-high heat. Break egg into pan; reduce heat to low. Sprinkle with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook until white is set and yolk begins to thicken, turning once if desired.
  3. Fluff quinoa with a fork; place in a serving bowl. Top with tomatoes, basil, avocado and cooked egg. Drizzle with balsamic glaze, or serve glaze on the side.

Nutrition Facts

1 bowl: 411 calories, 19g fat (3g saturated fat), 186mg cholesterol, 674mg sodium, 46g carbohydrate (4g sugars, 10g fiber), 17g protein.

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Instant Pot Bacon & Cranberry Brussels Sprouts https://www.tasteofhome.com/recipes/instant-pot-bacon-cranberry-brussels-sprouts/ Fri, 27 Oct 2023 10:53:04 +0000 https://www.tasteofhome.com/recipes/instant-pot-bacon-cranberry-brussels-sprouts/
Total Time

Prep: 20 min. Cook: 5 min.

Makes

4 servings

Updated: Oct. 29, 2023

Ingredients

  • 1 pound fresh Brussels sprouts
  • 1 tablespoon olive oil
  • 4 thick-sliced bacon strips, chopped
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • Dash salt
  • Dash pepper
  • 2 tablespoons lemon juice
  • 1/4 cup dried cranberries, chopped

Directions

  1. Trim Brussels sprouts stems; using a paring knife, cut an "X" in the bottom of each. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir bacon until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in cooker.
  2. Add garlic to drippings; cook and stir for 1 minute. Add sprouts; cook and stir 1 minute longer. Stir in broth, salt and pepper. Press cancel.
  3. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Transfer to a serving bowl; toss with lemon juice and reserved bacon. Top with cranberries.

Nutrition Facts

2/3 cup: 229 calories, 15g fat (5g saturated fat), 16mg cholesterol, 431mg sodium, 19g carbohydrate (10g sugars, 4g fiber), 8g protein.

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Grandmothers Hot Deviled Dungeness Crab Dip https://www.tasteofhome.com/recipes/grandmothers-hot-deviled-dungeness-crab-dip/ Fri, 27 Oct 2023 10:53:01 +0000 https://www.tasteofhome.com/recipes/grandmothers-hot-deviled-dungeness-crab-dip/
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I remember she had this old newspaper clipping with the recipe. My father then made it, and now every year I make it. It tastes the same and reminds me of the start of the holiday season.
Total Time

Prep/Total Time: 15 min.

Makes

2 cups

Updated: Oct. 31, 2023

Ingredients

  • 8 ounces cream cheese
  • 2 tablespoons 2% milk
  • 1 cup fresh crabmeat
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seafood seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons chopped green onions
  • 3 tablespoons slivered almonds, toasted
  • Assorted crackers and vegetables for dipping

Directions

  1. In a small saucepan, heat cream cheese and milk until smooth. Stir in crab, Worcestershire, seafood seasoning, ground mustard, salt, pepper, paprika and cayenne pepper until well combined. Stir in green onions and almonds. Serve warm with crackers and vegetables of your choice.

Nutrition Facts

1/4 cup: 138 calories, 11g fat (6g saturated fat), 50mg cholesterol, 427mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 6g protein.

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Polish Meatballs with Sour Cream Sauce https://www.tasteofhome.com/recipes/polish-meatballs-with-sour-cream-sauce/ Fri, 27 Oct 2023 10:52:54 +0000 https://www.tasteofhome.com/recipes/polish-meatballs-with-sour-cream-sauce/
Total Time

Prep: 35 min. Bake: 30 min.

Makes

8 servings (2-1/2 cups sauce)

Updated: Oct. 29, 2023

Ingredients

  • 1-1/2 cups soft bread crumbs
  • 1/2 cup evaporated milk
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1/2 pound ground beef
  • 2 large eggs, lightly beaten
  • 1 tablespoon grated onion
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons kosher salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • Sour Cream Sauce:
  • 1 beef bouillon cube
  • 1/2 cup boiling water
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon soy sauce
  • 1 cup sour cream
  • Optional: Mashed potatoes, hot cooked pasta or hot cooked rice, and additional minced parsley

Directions

  1. Preheat oven to 325°. In a small bowl, combine bread crumbs and milk. Let soak for 5 minutes.
  2. In a separate bowl, combine pork, veal, beef, egg, onion, parsley, salt, paprika, garlic powder and pepper. Add soaked bread crumbs, mix lightly but thoroughly.
  3. With wet hands, shape meat mixture into 1-1/2-in. balls. In a large skillet, heat butter over medium heat. Brown meatballs in batches. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 30-35 minutes.
  4. In a small bowl, dissolve bouillon in boiling water. In a large saucepan, combine soup, bouillon mix and soy sauce until heated through. Remove from heat and stir in sour cream; serve with meatballs. If desired, serve meatballs and sauce over mashed potatoes, pasta or rice, and top with additional parsley.

Nutrition Facts

6 meatballs with 5 tablespoons sauce: 319 calories, 22g fat (10g saturated fat), 135mg cholesterol, 928mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 19g protein.

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Tequila-Lime Steak Salad https://www.tasteofhome.com/recipes/tequila-lime-steak-salad/ Fri, 27 Oct 2023 10:52:15 +0000 https://www.tasteofhome.com/recipes/tequila-lime-steak-salad/
Total Time

Prep: 15 min. + marinating Grill: 10 min.

Makes

6 servings

Updated: Oct. 29, 2023

Ingredients

  • 3/4 cup plus 1 tablespoon lime juice, divided
  • 3/4 cup blanco tequila
  • 2 tablespoons garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon Montreal steak seasoning
  • 1 tablespoon dried oregano
  • 1/2 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 2 pounds beef flank steak
  • 1 package (9 to 10 ounces) hearts of romaine salad mix
  • 3 tablespoons olive oil
  • 1 pint rainbow cherry tomatoes, halved
  • Optional: Cotija cheese and lime wedges

Directions

  1. In a large bowl, whisk together 3/4 cup lime juice, tequila, garlic powder, cumin, steak seasoning, oregano, pepper and red pepper flakes. Place steak in a shallow dish; add tequila mixture and turn to coat. Refrigerate, covered, 8 hours or overnight, turning once.
  2. Drain beef, discarding marinade; pat dry. Grill, covered, over direct medium-high heat, turning once, until desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 10-15 minutes. Place beef on cutting board; cover and let rest 5-10 minutes. Thinly slice steak across the grain.
  3. Place salad mix on serving platter; drizzle with olive oil and the remaining 1 tablespoon lime juice. Place steak over romaine; top with tomatoes and if desired, cotija cheese and lime wedges.

Nutrition Facts

4 ounces cooked steak with 1-1/2 cups salad: 257 calories, 11g fat (5g saturated fat), 72mg cholesterol, 243mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 vegetable.

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Pecan Muhammara https://www.tasteofhome.com/recipes/pecan-muhammara/ Fri, 27 Oct 2023 10:52:11 +0000 https://www.tasteofhome.com/recipes/pecan-muhammara/
Total Time

Prep: 25 min. + standing

Makes

1-1/4 cups

Updated: Oct. 29, 2023

Ingredients

  • 1 large sweet red pepper
  • 1 cup chopped pecans, lightly toasted
  • 1 tablespoon Aleppo pepper flakes or smoked paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 garlic clove, chopped
  • 1 teaspoon ground cumin
  • 1/4 cup dry bread crumbs
  • 1 to 2 tablespoons olive oil, divided

Directions

  1. Place pepper on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a small bowl; let stand, covered, 20 minutes.
  2. Peel off and discard charred skin. Quarter pepper. Remove stems and seeds.
  3. Place roasted red pepper pieces, pecans, Aleppo pepper flakes, lemon juice, pomegranate molasses, garlic and cumin in food processor or mortar with pestle. Pulse or grind until slightly pureed (not as creamy as hummus). Add bread crumbs and 1 tablespoon olive oil. Pulse or grind until blended. If desired, add remaining 1 tablespoon oil to achieve desired consistency.

Nutrition Facts

1/4 cup: 223 calories, 19g fat (2g saturated fat), 0 cholesterol, 43mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 3g protein.

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Bread Dumplings https://www.tasteofhome.com/recipes/bread-dumplings/ Fri, 27 Oct 2023 10:52:07 +0000 https://www.tasteofhome.com/recipes/bread-dumplings/
I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised beef roast. My grandfather was Bohemian and this was one of his favorite side dishes. My mother included a copy of the recipe in a recipe card collection she gave to me when I moved to college. —Peggy Woodward, Shullsburg, Wisconsin
Total Time

Prep: 15 min. + standing Cook: 25 min.

Makes

8 servings

Updated: Oct. 29, 2023

Ingredients

  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon caraway seeds
  • 2 slices white bread, toasted and cut into 1/2-inch squares
  • 1/2 cup 2% milk
  • 1/4 to 1/2 cup water
  • Gravy, warmed
  • Fresh thyme leaves, optional

Directions

  1. In a large bowl, combine the first 5 ingredients. Stir in milk and enough water to be able to shape mixture into a loaf. Turn out onto a lightly floured surface. Shape into an 8x4-in. dumpling loaf. Cover and let stand 10 minutes.
  2. Meanwhile, bring 12 cups water to a boil in a Dutch oven. Gently add dumpling; return water to a simmer. Cover and simmer 15 minutes. Turn dumpling over. Cover and simmer until a toothpick inserted in center comes out clean, 8-12 minutes longer. Gently remove to a cutting board using 2 slotted spoons. Using a serrated knife, gently cut into slices. Serve warm with gravy. If desired, sprinkle with thyme.

Nutrition Facts

1 piece: 142 calories, 1g fat (0 saturated fat), 1mg cholesterol, 636mg sodium, 28g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch.

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Individual Pizza Crusts https://www.tasteofhome.com/recipes/individual-pizza-crusts/ Fri, 27 Oct 2023 10:51:19 +0000 https://www.tasteofhome.com/recipes/individual-pizza-crusts/
Total Time

Prep: 10 min. + resting Bake: 15 min.

Makes

10 servings

Updated: Nov. 29, 2023

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1/4 cup canola oil
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 5 to 5-1/2 cups all-purpose flour
  • Cornmeal
  • Pizza toppings of your choice

Directions

  1. In a large bowl, dissolve yeast in warm water. Add oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes.
  2. Divide dough into 10 pieces. Roll each portion into an 8-in. circle; prick each circle of dough several times with tines of a fork. Transfer dough to greased baking sheets lightly sprinkled with cornmeal, building up edges slightly. Do not let rise. Bake at 425° until lightly browned, 6-8 minutes. Add toppings as desired; bake 8-12 minutes longer.

Nutrition Facts

1 crust: 285 calories, 6g fat (1g saturated fat), 0 cholesterol, 120mg sodium, 49g carbohydrate (1g sugars, 2g fiber), 7g protein.

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Pan de Muerto https://www.tasteofhome.com/recipes/pan-de-muerto/ Fri, 27 Oct 2023 10:51:09 +0000 https://www.tasteofhome.com/recipes/pan-de-muerto/
Total Time

Prep: 40 min. + rising Bake: 35 min.

Makes

3 loaves

Updated: Oct. 29, 2023

Ingredients

  • 4-1/2 to 5-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1 tablespoon aniseed
  • 1 teaspoon salt
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 1/3 cup water
  • 4 large eggs, room temperature, lightly beaten
  • GLAZE:
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • Colored sugar or coarse sugar

Directions

  1. In a large bowl, mix flour, sugar, yeast, aniseed and salt. In a small saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn dough onto a floured surface; knead until smooth and elastic, 10-15 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Shape 3 portions into round loaves. Place on greased baking sheets. Shape remaining dough into three 1-in. balls and six 8-in. strands resembling bones, tears, or braids. Lightly score the tops of round loaves where decorative stands will be attached; attach strands to each with water. Top with small ball. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
  4. Preheat oven to 350°. Bake loaves for 30 minutes. Meanwhile, for glaze, combine sugar and orange juice in small saucepan. Bring to a boil over medium heat. Cook and stir until syrupy, about 5 minutes. Remove from heat.
  5. Brush loaves with syrup. Sprinkle with sugar; return to oven. Bake until golden brown, 5-10 minutes longer. Remove from pan to a wire rack to cool.

Nutrition Facts

1/4 loaf: 324 calories, 11g fat (6g saturated fat), 87mg cholesterol, 295mg sodium, 48g carbohydrate (12g sugars, 2g fiber), 8g protein.

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Pesto Christmas Tree Bread https://www.tasteofhome.com/recipes/pesto-christmas-tree-bread/ Fri, 27 Oct 2023 10:50:57 +0000 https://www.tasteofhome.com/recipes/pesto-christmas-tree-bread/
Total Time

Prep: 45 min. + rising Bake: 15 min. + cooling

Makes

16 servings

Updated: Dec. 01, 2023

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 3/4 cup warm 2% milk (110° to 115°)
  • 1/4 cup butter, melted
  • 1 large egg, room temperature
  • 3-1/4 to 3-3/4 cups all-purpose flour, divided
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup prepared pesto
  • 1/3 cup grated Parmesan cheese
  • 1 large egg, lightly beaten, optional
  • Optional garnishes: Sliced cherry tomatoes, star-shaped cheese slices, fresh basil and marinara sauce

Directions

  1. In a small bowl, dissolve yeast in warm water; let stand until bubbly, 5-7 minutes. In large bowl, combine milk, butter, egg, yeast mixture, 2 cups flour, sugar and salt; mix until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Preheat oven to 375°. Punch down dough. Turn onto a lightly floured surface; divide into 2 portions. Roll 1 portion into a 15x11-in. rectangle on parchment paper. Leaving on the parchment paper, transfer dough to a baking sheet. Spread with pesto and sprinkle with Parmesan. On a lightly floured surface, roll remaining dough into a 15x11-in. rectangle; carefully place over pesto-topped dough.
  4. Arrange the pan so a short side is facing you. Mark the center of the top edge of the rectangle with a shallow indention as a reference point (this will be the top point of the tree shape). From top center point, cut diagonal lines to lower left and right corners of the rectangle (forming a long triangle that creates the tree shape).
  5. Using a 2-1/2-in. star-shaped cutter, cut stars out of the 2 smaller triangles of dough that are outside the main tree shape; transfer stars to another parchment-lined baking sheet. Cover and let rise in a warm place for 15 minutes. If desired, brush stars with beaten egg. Bake until golden brown, 12-14 minutes. Transfer to a wire rack to cool.
  6. Meanwhile, remove and discard scraps from dough triangles where stars were cut, leaving only large tree shape on baking sheet. Mark a 1-in.-wide column down center of tree for trunk with a shallow indention as a reference. Starting at the bottom of the tree, cut 1-in.-wide strips on both sides of trunk, cutting perpendicular to marked center column and stopping about 3 in. from top point of tree.
  7. Remove bottom 2 strips from left and right side of center column, creating base of trunk. Twist remaining strips (longer strips twice and shorter strips once), pressing ends gently onto the parchment. Cover and let and let rise in a warm place until almost doubled, about 30 minutes.
  8. If desired, brush tree with remaining beaten egg. Bake until golden brown and cooked through, 15-18 minutes. Remove from oven; cool on pan for 10 minutes before removing to wire rack to cool. If desired, garnish with baked bread stars, tomatoes, sliced cheese stars and basil. Serve with warm marinara sauce or additional pesto.

Nutrition Facts

1 piece: 189 calories, 9g fat (3g saturated fat), 23mg cholesterol, 321mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 5g protein.

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Arby’s Beef and Cheddar Sliders https://www.tasteofhome.com/recipes/arby-s-beef-and-cheddar-sliders/ Thu, 26 Oct 2023 10:51:11 +0000 https://www.tasteofhome.com/recipes/arby-s-beef-and-cheddar-sliders/
Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

Updated: Oct. 28, 2023

Ingredients

  • 1 package (12 ounces) Hawaiian sweet rolls
  • 14 ounces thinly sliced deli roast beef
  • 1/2 cup barbecue sauce
  • 6 slices sharp cheddar cheese
  • 1/4 cup butter, cubed
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1-1/2 teaspoons dried minced onion or poppy seeds
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat oven to 350°. Without separating rolls, cut the package of rolls in half horizontally; arrange bottom halves in a greased 11x7-in. baking dish. In a bowl, combine roast beef and barbecue sauce. Top with cheese slices. Replace top halves of rolls.
  2. In a small skillet, melt butter over medium heat. Whisk in brown sugar, Worcestershire sauce, mustard, dried minced onion and garlic powder. Cook and stir until sugar is dissolved; drizzle over sandwiches.
  3. Cover and bake 25 minutes. Uncover; bake until golden brown, 5-10 minutes longer.

Nutrition Facts

2 sliders: 335 calories, 20g fat (13g saturated fat), 78mg cholesterol, 587mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 16g protein.

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Drive-Thru Chili https://www.tasteofhome.com/recipes/drive-thru-chili/ Thu, 26 Oct 2023 10:51:04 +0000 https://www.tasteofhome.com/recipes/drive-thru-chili/
I don't eat a lot of fast food but when I do I try to pick things that are fairly healthy. I found that Wendy's chili is actually one of the healthiest items on their menu. So when I needed to bring chili to a potluck, I tried to recreate Wendy's recipe and I think it got it pretty close. —Margo Zoerner, Pleasant Prairie, Wisconsin
Total Time

Prep: 20 min. Cook: 1 hour

Makes

20 servings (5 quarts)

Updated: Nov. 21, 2023

Ingredients

  • 2-1/2 pounds ground beef
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon pepper
  • 1 can (4 ounces) chopped green chiles
  • 1 garlic clove, minced
  • 1 can (46 ounces) tomato juice
  • 4 cups V8 juice
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (16 ounces each) pink beans or pinto beans, rinsed and drained
  • Optional: Sour cream, cubed avocado, shredded cheddar cheese and sliced jalapeno pepper

Directions

  1. In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Continue to cook until beef is browned, 4-5 minutes longer. Add onion and celery; cook until tender. Stir in chili powder, cumin and pepper; cook 1 minute. Add green chiles and garlic; cook 1 minute longer.
  2. Stir in juices and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add beans and simmer 20 minutes longer or until thickened to desired consistency. If desired, serve with sour cream, avocado, cheese and jalapenos.
  3. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Pink Beans
This recipe was tested with Goya Pink Beans (Habichuelas Rosadas). Pinto beans may be substituted if pink beans are difficult to find.

Nutrition Facts

1 cup: 225 calories, 7g fat (3g saturated fat), 35mg cholesterol, 595mg sodium, 23g carbohydrate (7g sugars, 6g fiber), 17g protein.

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Butterbeer https://www.tasteofhome.com/recipes/butterbeer/ Thu, 26 Oct 2023 10:50:59 +0000 https://www.tasteofhome.com/recipes/butterbeer/
Total Time

Prep: 20 min. + chilling

Makes

2 servings

Updated: Oct. 28, 2023

Ingredients

  • BUTTERBEER FOAM:
  • 1/4 cup hot water
  • 1/2 cup marshmallow creme
  • 1/2 envelope whipped topping mix (Dream Whip)
  • 1 tablespoon confectioners' sugar
  • 1 pinch salt
  • 1/2 teaspoon butterscotch flavoring syrup
  • 1/4 teaspoon butter extract
  • 1/4 teaspoon caramel extract
  • 1/8 teaspoon vanilla extract
  • BUTTERBEER:
  • 2 cans (12 ounces each) cream soda, chilled
  • 2 teaspoons butterscotch flavoring syrup

Directions

  1. In a large bowl, stir together hot water and marshmallow creme until smooth. Freeze until cool, 20-25 minutes. Stir in whipped topping mix, confectioners' sugar and salt; blend with a hand mixer until foamy, 30-60 seconds. Stir in butterscotch syrup and extracts.
  2. Pour soda into two 16-oz. mugs; stir in butterscotch syrup. Top with Butterbeer Foam. Serve immediately.

Nutrition Facts

1 serving: 351 calories, 2g fat (2g saturated fat), 0 cholesterol, 138mg sodium, 86g carbohydrate (80g sugars, 0 fiber), 0 protein.

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Holiday Cocktail Party Recipe Contest (#294) Official Rules https://www.tasteofhome.com/holiday-cocktail-party-recipe-contest-294-official-rules/ Tue, 10 Oct 2023 18:42:21 +0000 https://www.tasteofhome.com/?page_id=1921479 1. Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District

The post Holiday Cocktail Party Recipe Contest (#294) Official Rules appeared first on Taste of Home.

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1. Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District of Columbia and legal residents of Canada (excluding the Province of Qubec) who are 18 years of age or older at time of entry. This Contest is sponsored by RDA Enthusiast Brands, LLC (Sponsor), the publisher of Taste of Home. Employees, officers and directors of Sponsor and its parent companies, affiliates, subsidiary companies, judging agents and promotion partners, and their immediate families (parents, children, siblings, spouse) or members of the same household (whether related or not) of such employees/officers/directors are not eligible to participate. Eligible persons who previously won the Grand Prize in any Taste of Home recipe contest within one year prior to the Deadline Date (as defined below) may enter this Contest but are ineligible to be selected as the Grand Prize winner in this Contest (they may win other prizes in this Contest). Contest is void in the Province of Qubec and where prohibited by law or otherwise regulated.

2. How To Enter: Contest begins at 12:01 am Eastern Time on November 1, 2023 and ends at 11:59 pm Eastern Time on December 31, 2023 (the Deadline Date). All entries must be received by 11:59 pm Eastern Time on the Deadline Date. To enter visit www.tasteofhome.com/recipecontests and follow the instructions. All entries must include your full name, address, city, state/province, zip/postal code, telephone number and email address (if you have one). Entries submitted in geographic areas in which the entry is not permissible will be disqualified. If entries do not contain all necessary information, entrant will be disqualified. Please be certain to follow all directions. Eligible persons can enter as many original recipes in this Contest as they wish. Sponsor is the official timekeeper for this Contest. In the event the Contest is entered via a mobile device, Message and Data charges may apply.

All recipes must be the original work of entrant and not previously published. You may use other recipes for inspiration, but you must make your own unique ingredient and cooking instruction changes in order for the recipe to be considered. Each submitted recipe must not infringe the copyright, trademark, privacy, publicity or other intellectual property rights of any person or entity. All entries become the physical property of Sponsor and will not be returned. By submitting a recipe for this Contest, you grant Sponsor, its parent company, subsidiaries, affiliates, partners and licensees unrestricted use of the submitted entry which includes the right to publish your recipe and any other information provided worldwide in all print and electronic media (now or hereafter existing) without time limitation, and the right to include your name and hometown (e.g., city and state) in connection therewith. Sponsor reserves the right to edit, modify, translate, reproduce and distribute the submitted material in any medium and in any manner as it deems appropriate. Sponsor tests selected recipes and reserves the right to alter them as it deems appropriate. By submitting a recipe for this Contest, you further agree that Sponsor may, in its discretion, select your recipe for entry in one or more future best of, roundup or similar recipe contests conducted by Sponsor, in which event you consent to such entry and agree to be bound by the applicable rules for such contest(s). Sponsor may contact you via phone or email regarding your submission.

3. Judging: The winner of the Contest will be determined by judging all qualifying entrants submissions based on the following criteria:

  • Taste: 25%
    • Does this recipe taste great with every bite? Does it have mass appeal? Would you want to make this recipe over and over again based on taste alone? Does it contain interesting, yet gratifying flavor combinations?
  • Visual Appeal: 25%
    • Does this recipe present beautifully on a plate or in a baking dish? Do your eyes make you want to eat this before you even smell or taste it?
  • Creativity: 25%
    • Is the recipe your original idea? Is the recipe reflective of unique twists to ingredient usage? Have you incorporated your personal touch to this recipe?
  • Crowd Appeal: 25%
    • Does your recipe appeal to fellow home cooks everywhere? Does the recipe have easy-to-find everyday ingredients and is it easy to make? Does the recipe have a story that will inspire many others to make it?

All entries will be judged using the criteria stated above. In the event of a tie, the highest scoring entry in the Creativity category will be the winner. All judging will be accomplished by a panel of Taste of Home food experts. Decision of the judges is final and binding on all matters relating to this Contest.

4. Winners and Prizes: A total of 4 winners will be selected as follows: one
Grand Prize winner will be awarded $500; one first place winner will be awarded $300; one second place winner will be awarded $150; and one third place winner will be awarded $75. The total value of all prizes is $1025.00. The winner of the Grand Prize in this Contest will be ineligible to win the Grand Prize in any other Taste of Home recipe contest for one year following the close of this Contest, but they may enter such contests for which they are otherwise eligible and may win other prizes in such contests. Each winner agrees that the publishing rights granted above will be exclusive to Sponsor, its parent company, subsidiaries, affiliates, partners, and licensees for use in any magazine and/or cookbook in any media (now or hereafter existing) for a period of one year after the date a prize is awarded; following such period, such publishing rights shall continue on a non-exclusive basis. Each prize is not transferable and cannot be substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize cannot be awarded for any reason. All taxes, if any, are the winners responsibility. Sponsor will not be responsible for any loss, liability or damage arising out of the winners acceptance or use of the prize(s). All prizes are guaranteed to be awarded, assuming a sufficient number of qualifying entries is received and meet the minimum judging criteria.

5. Selection of Winners: Winners will be determined and notified on or about March 8, 2024, by regular mail and/or email. Any winner may be required to execute a Statement of Eligibility and Release and Payment Authorization within 30 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. In the event winner is a minor in his or her place of residence, all required documentation must be signed by parent or legal guardian. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of prize(s) constitutes permission for the Sponsor and its agencies (if any) to use the winners name, hometown (e.g., city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

6. Conditions: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading/uploading any materials relating to this Contest, or other technical difficulties or failures or other errors of any kind. Sponsor reserves the right to terminate or modify the Contest at any time for any reason. In such a circumstance, all winners will be selected based on entries received to date of termination. Sponsor also reserves the right to modify this Contest in the event an insufficient number of entries are received and/or an insufficient number of entries meet the minimum judging criteria.

In the event that two similar entries are received, only the entry judged to best meet criteria as set by Sponsor will be included in the final judging. Entrants agree to indemnify Sponsor, its affiliated and subsidiary companies from and against any and all claims and liabilities arising out of or in connection with this Contest. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. Sponsor, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

7. No Recourse to Judicial or Other Procedures/Severability: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Contest are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in Milwaukee County in the State of Wisconsin, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Contest or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of Wisconsin, U.S.A., without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

8. Anticipated Number of Entrants: The total number of contestants anticipated is 1,000.

9. Consumer Information and Winner List: If you do not wish to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to Holiday Cocktail Party Recipe Contest (#294) Mailing List, PO Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to Holiday Cocktail Party Recipe Contest (#294) Winners List, PO Box 3063, Harlan, Iowa 51593-0127. Request for winner list must be received within one year of the Deadline Date.

The post Holiday Cocktail Party Recipe Contest (#294) Official Rules appeared first on Taste of Home.

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Breakfast Pig in a Blanket https://www.tasteofhome.com/recipes/breakfast-pig-in-a-blanket/ Tue, 03 Oct 2023 10:50:20 +0000 https://www.tasteofhome.com/recipes/breakfast-pig-in-a-blanket/ James Schend, Taste of Home Deputy Editor]]>
Hard-boiled eggs and sausages wrapped up in crescent dough is the breakfast version of the classic pig in a blanket. They're perfect for those days when you want to stay curled up in your blanket.—James Schend, Taste of Home Deputy Editor
Total Time

Prep/Total Time: 30 min.

Makes

24 appetizers

Updated: Oct. 05, 2023

Ingredients

  • 4 hard-boiled large eggs
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 12 uncooked breakfast sausage links, cut in half widthwise
  • 12 cherry tomatoes, halved
  • 1 large egg, beaten
  • 1 tablespoon poppy seeds

Directions

  1. Preheat oven to 325°. Cut each egg into 6 wedges. Unroll crescent dough and separate into 8 triangles; cut each triangle lengthwise into 3 thin triangles. Place 1 sausage piece on the wide end of each smaller triangle; top with an egg wedge and a cherry tomato half. Roll up tightly; place, point-side down, on a parchment-lined baking sheet. Brush with beaten egg; sprinkle with poppy seeds. Bake until golden brown on bottom and heated through, 14-16 minutes.

Nutrition Facts

1 piece: 83 calories, 5g fat (1g saturated fat), 45mg cholesterol, 195mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 4g protein.

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