Experience

Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.

Articles & Recipes

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36 Recipes That Use Up Leftover Hard-Boiled Eggs

Get creative with leftover hard-boiled eggs! From classic salads to updated sandwiches, these recipes will have you begging for more. Tip: try making large batches of Instant Pot hard-boiled eggs to meal prep these yummy recipe ideas.

plate of carved ham on a wood countertop near a stack of plates in a kitchen

How to Carve a Ham

That whole ham will look impressive on your holiday table, but carving it up can feel overwhelming. Don't worry, though. It's easy to learn how to cut a ham!

7-Day 1200-Calorie Meal Plan

Think a 1200-calorie diet is impossible to follow? Think again.