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Lauren Pahmeier

Lauren Pahmeier

Experience

Lauren is an associate editor at Taste of Home, focusing on search engine optimization. When she’s not making sure readers can find TOH’s recipes on Google, she’s practicing her food photography, consistently finding new recipes to try and hunting down the most indulgent treats in the Twin Cities.

Articles & Recipes

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How to Make Cream-Filled Doughnuts

Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little patience, you'll soon be making them at home with confidence.
Strawberry Glazed Doughnuts

How to Make Summery Strawberry Doughnuts

Our recipe for baked strawberry doughnuts packs fresh berries into the doughnut and the glaze for as much fresh flavor as possible.
A Group of Donuts Next to a Glass of Milk

How to Make Crumb Doughnuts Better Than Entenmann’s

Our recipe for baked crumb doughnuts rivals the nostalgic store-bought version. Plus, you can have them on the table in just 35 minutes—no yeast required.